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To make Southern peach cobbler in a cast iron skillet, gather these simple ingredients: - 4 ripe peaches, peeled and sliced - 1 cup granulated sugar, divided - 2 teaspoons fresh lemon juice - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup whole milk - 1 teaspoon ground cinnamon - 1 teaspoon freshly grated nutmeg You can add more depth to your cobbler with these optional ingredients: - 1/4 teaspoon almond extract for a nutty taste - 1/2 cup chopped pecans or walnuts for crunch - A pinch of ground ginger for a warm spice If you need to make swaps, here are some ideas: - Use nectarines instead of peaches for a slightly different flavor. - Substitute coconut milk for whole milk for a dairy-free option. - Swap granulated sugar with brown sugar for a richer taste. - If you don't have cornstarch, use arrowroot powder as a thickener. With these ingredients, you're ready to create a delicious Southern peach cobbler in your cast iron skillet. For the full recipe, check the detailed instructions above. Start with 4 ripe peaches. I love using fresh peaches for their sweet flavor. First, peel and slice them. Then, place the slices in a large bowl. Add 1/2 cup of granulated sugar, 2 teaspoons of fresh lemon juice, 1 tablespoon of cornstarch, and 1 teaspoon of pure vanilla extract. Toss gently so the peaches get coated well. Let them sit for about 10 minutes. This helps the natural sweetness come out. In another bowl, mix your dry ingredients. Whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of granulated sugar. Make sure there are no lumps. This step ensures a smooth batter. Now, it’s time for the wet ingredients. Gradually stir in 1/2 cup of melted unsalted butter and 1 cup of whole milk. Use a gentle folding motion until just combined. Don't worry if there are a few lumps; they help the cobbler stay light. Next, grease your cast iron skillet with some butter. Pour the batter into the skillet, spreading it evenly. Now, spoon the marinated peaches over the batter. Spread them out evenly. To finish, sprinkle 1 teaspoon of ground cinnamon and 1 teaspoon of freshly grated nutmeg on top. This adds warmth and depth to your cobbler. Now you’re ready to bake! Check out the Full Recipe for more details on baking times and serving tips. Using a cast iron skillet is key for a great peach cobbler. Here are some tips: - Preheat Your Skillet: Warm your skillet in the oven before adding the batter. This helps the cobbler bake evenly. - Use Oil or Butter: Always grease the skillet well to prevent sticking. A thin layer of butter or oil works best. - Hot Oven: Ensure your oven is preheated to 350°F (175°C). This helps to achieve a crispy topping. Avoid these common pitfalls for a perfect cobbler: - Skipping the Peach Marinade: Don’t skip marinating the peaches. This step enhances their flavor and sweetness. - Overmixing the Batter: Mix just until combined. Overmixing can make the cobbler dense and tough. - Not Checking for Doneness: Use a toothpick to test if it’s done. If it comes out clean, your cobbler is ready! Getting the right texture is easy with these tips: - Lumpy Batter is Okay: Don’t worry about lumps in the batter. They help create a lighter cobbler. - Spread Peaches Evenly: Layer the peaches evenly over the batter. This ensures every bite has flavor. - Add Spice Wisely: Sprinkle in your cinnamon and nutmeg, but don’t overdo it. Just a teaspoon each is perfect. For the full recipe, check out the Cozy Southern Peach Cobbler in a Cast Iron Skillet. {{image_4}} You can switch up your peach cobbler with other fruits. Try using ripe blueberries, sweet cherries, or tart apples. Each fruit brings its own unique taste. For a twist, mix different fruits together. The flavors will blend well and create a fun new dessert. If you need gluten-free or dairy-free options, it’s easy to adapt. Use almond flour or coconut flour in place of all-purpose flour. For the milk, try almond milk or oat milk. Replace butter with coconut oil or a dairy-free butter. These swaps will keep your cobbler tasty and safe for all diets. Adding spices can boost the flavor of your cobbler. Ground ginger or cardamom can add a nice kick. You can also use extracts like almond or orange for a unique twist. Just a splash will change the flavor profile and make it even more special. For more details, check out the Full Recipe. To keep your leftover peach cobbler fresh, cover it tightly. You can use plastic wrap or foil. Store it in the fridge for up to three days. This keeps the flavors intact and the texture nice. If you have a big batch, consider slicing it first. This way, you can grab a piece easily later. When you are ready to enjoy your cobbler again, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat it for about 15-20 minutes until warm. If you want a crispy top, you can broil it for a minute or two at the end. Just keep an eye on it so it doesn’t burn. You can also microwave individual servings for about 30 seconds. If you want to save some cobbler for later, freezing works great. Let the cobbler cool completely first. Cut it into individual pieces and wrap each piece in plastic wrap. Then place them in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months. When you want to eat it, just thaw it in the fridge overnight before reheating. For a special treat, serve it warm with a scoop of ice cream. Enjoy this cozy dessert anytime! Yes, you can use canned peaches. Just make sure to drain them well. Canned peaches are sweet and soft. They can work well in a pinch. Use the same amount as fresh peaches. You might want to cut back on the sugar a bit since canned peaches are often sweetened. Watch for a golden-brown top. Use a toothpick to test the center. If it comes out clean, your cobbler is ready. The edges should also bubble slightly. This means the filling is nice and hot. Serve your cobbler warm. A scoop of vanilla ice cream goes perfectly on top. You can also add whipped cream or a drizzle of caramel sauce. Fresh mint leaves can make it look fancy. Try pairing it with a cup of coffee or sweet tea for a real Southern treat. For the full recipe, check out the cozy Southern Peach Cobbler in a Cast Iron Skillet. You now know how to make a delicious peach cobbler. We covered ingredients, step-by-step instructions, and helpful tips. You learned ways to customize the recipe and how to store any leftovers. Don’t forget, using fresh peaches makes a big difference. Try different fruits or add your favorite spices for new flavors. With a little practice, your cobbler will impress everyone. Enjoy each bite and have fun baking!

Southern Peach Cobbler in a Cast Iron Skillet

Indulge in the comforting flavors of Cozy Southern Peach Cobbler made in a cast iron skillet! This easy recipe combines juicy peaches with a buttery, tender batter for a dessert that's perfect for any occasion. With simple ingredients and straightforward steps, you’ll have a delicious treat ready in no time. Don’t miss out on this nostalgic favorite—click through to explore the full recipe and bring a taste of the South to your table!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup granulated sugar, divided

2 teaspoons fresh lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup whole milk

1 teaspoon ground cinnamon

1 teaspoon freshly grated nutmeg

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss the peaches gently until they are well-coated, then let them marinate for about 10 minutes. This step mellows the peaches and enhances their sweetness.

      Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Ensure there are no lumps for a smooth batter.

        Combine Wet Ingredients: Gradually stir in the melted butter and whole milk into the dry mixture. Use a gentle folding motion until just combined. Remember, a few lumps are perfectly okay; they make the cobbler lighter!

          Prepare the Skillet: Generously grease your cast iron skillet with a little butter or cooking oil to prevent sticking. Pour the batter into the skillet, carefully spreading it evenly across the bottom.

            Layer the Peaches: Using a spoon, carefully distribute the marinated peach mixture over the batter. Spread the peaches out evenly for a uniform bake.

              Add Spices: Sprinkle the ground cinnamon and freshly grated nutmeg over the peach layer. This will add a warm, comforting aroma and flavor to your cobbler.

                Bake: Place the skillet in the preheated oven and bake for 30-40 minutes. Keep an eye on it; you’re looking for a golden-brown top and a toothpick inserted into the center to come out clean.

                  Cool and Serve: Once baked, remove the skillet from the oven and allow the cobbler to cool slightly before serving. This short cooling time helps the cobbler set up a bit more.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

                      - Presentation Tips: Serve the cobbler warm, topped with a generous scoop of creamy vanilla ice cream, drizzled with rich caramel sauce, and garnished with fresh mint leaves for a pop of color. This will not only enhance the look but also elevate the flavor profile of your cozy dessert!