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To make soft honey oatmeal cookies, gather these simple ingredients: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup honey - 1/4 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - Optional mix-ins: raisins or chocolate chips Each ingredient plays a key role in making these cookies soft and sweet. The rolled oats give texture, while the honey adds moisture. The butter keeps them soft, and the egg helps bind everything together. Using brown sugar adds a rich flavor that balances the sweetness of honey. You can also add raisins or chocolate chips for extra fun! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare your baking sheet by lining it with parchment paper. This helps the cookies not to stick. - In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. - Make sure they are well mixed. Set this dry mixture aside for later. - In a large mixing bowl, cream together the softened butter, honey, and brown sugar. - Use an electric mixer on medium speed for 2-3 minutes until smooth and creamy. - Beat in one large egg and one teaspoon of vanilla extract. Mix just until combined. - Gradually add the dry mixture to the wet mixture. Stir gently with a spatula. - If you like, fold in raisins or chocolate chips at this stage. - Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the baking sheet. - Space each blob about 2 inches apart for spreading. - Bake in the preheated oven for 10-12 minutes. Watch for the edges to turn lightly golden. - Let the cookies rest on the baking sheet for about 5 minutes. This helps them set. - Then, carefully transfer them to a wire rack to cool completely. - Monitor baking time: Keep an eye on your cookies as they bake. They should bake for 10-12 minutes. I like to set a timer, so I don’t lose track. - Identifying doneness: Look for lightly golden edges. The centers should still feel soft. If they look a bit underbaked, that’s okay! They will firm up as they cool. - Avoid overmixing: When you combine wet and dry ingredients, mix just until blended. Overmixing can make your cookies tough. You want them soft and chewy, so be gentle! - Arrange cookies attractively: Place your cookies on a nice plate. This makes them look more inviting. - Use a honey drizzle: A light drizzle of honey on top adds a sweet touch. A sprinkle of cinnamon can enhance the look and flavor too. Enjoy presenting your delightful cookies! Pro Tips Use Fresh Ingredients: Always opt for fresh ingredients, especially the honey and spices, to enhance the flavor of your cookies. Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Experiment with Mix-ins: Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate chips for varied flavors and textures. Storage Tips: Store your cookies in an airtight container at room temperature for up to a week to keep them soft and fresh. {{image_4}} You can make these cookies even better! Here are some fun ideas: - Add nuts: Try walnuts or pecans for crunch. Chop them up and fold them in the dough. - Dried fruits: Toss in dried cranberries or apricots. They add a sweet and chewy touch. These flavors make your cookies special. Mix and match to find your favorite combo. Maybe you have some dietary needs? No problem! Here are some easy swaps: - Gluten-free option: Use oat flour instead of all-purpose flour. It keeps the cookies soft. - Vegan adaptations: Swap the butter for coconut oil. Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water). This keeps the cookies moist. These substitutions help everyone enjoy these soft honey oatmeal cookies. You still get all the yummy flavor! Store your soft honey oatmeal cookies in an airtight container. This keeps them fresh and soft. Place them at room temperature. They will stay good for up to a week. If you want to keep them longer, freezing is the way to go. You can freeze cookie dough or baked cookies. To freeze dough, scoop it onto a baking sheet. Freeze until solid, then transfer the dough balls into a freezer bag. This way, you can bake fresh cookies whenever you want. For baked cookies, let them cool completely first. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When reheating, you want to keep the cookies soft. The best way is to use the microwave. Heat them for about 10-15 seconds. Check if they are warm but still soft. If you prefer the oven, set it to 300°F (150°C) and warm for about 5-7 minutes. This method helps bring back the fresh-baked taste. Enjoy your cookies just like they came out of the oven! These cookies stay soft because of their key ingredients. First, we use unsalted butter, which creates a tender texture. Honey adds moisture and sweetness, while the brown sugar contributes to that soft, chewy bite. The rolled oats also help keep the cookies from being too dry. They absorb some moisture and make the cookies feel soft. Yes, you can easily swap some ingredients. If you need a gluten-free option, try oat flour instead of all-purpose flour. For sweeteners, you can use maple syrup or agave syrup in place of honey. If you want a dairy-free version, use coconut oil or a plant-based butter. Each swap may change the flavor and texture a bit, but they will still taste good! These cookies can last about a week at room temperature. Keep them in an airtight container to stay fresh. If you want them to last longer, store them in the fridge. They can also be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn. Absolutely! You can mix in a lot of fun ingredients. Add ½ cup of chopped nuts like walnuts or pecans for extra crunch. You can also throw in dried fruits like cranberries or apricots for a chewy texture. If you love chocolate, use chocolate chips or chunks. These mix-ins can take your cookies to a whole new level! You learned how to make soft, delicious cookies with simple ingredients. We covered each step, from mixing to baking, ensuring you bake with confidence. Remember to check for doneness and store cookies properly for the best taste. You can also try fun variations, like adding nuts or making them vegan. With these tips in hand, you're ready to impress everyone with your baking skills. Enjoy sharing your tasty treats and have fun in the kitchen!

Soft Honey Oatmeal Cookies

Deliciously soft cookies made with honey and oats, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup honey
  • 0.25 cup brown sugar, firmly packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup raisins or chocolate chips (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium-sized bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt until they are evenly mixed. Set this dry mixture aside for later.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, honey, and brown sugar. Mix on medium speed until the mixture is smooth and well-combined, about 2-3 minutes.
  • Beat in the egg and vanilla extract, mixing just until they are fully incorporated into the buttery mixture.
  • Gradually add the reserved dry ingredients into the wet mixture. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix. If desired, fold in the raisins or chocolate chips for added flavor and texture at this stage.
  • Using a cookie scoop or a tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheet, ensuring each blob is spaced about 2 inches apart to allow for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them; you want the edges to turn lightly golden while the centers remain soft. Don’t worry if they look slightly underbaked, as they will firm up while cooling.
  • Once baked, let the cookies rest on the baking sheet for about 5 minutes. This allows them to set. Then, carefully transfer the cookies to a wire rack to cool completely.

Notes

For an elegant display, drizzle extra honey on top and sprinkle with cinnamon.
Keyword cookies, dessert, honey, oatmeal