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- 1 cup steel cut oats - 4 cups water or unsweetened almond milk - 2 medium apples, peeled and diced (Granny Smith or Honeycrisp are ideal) For this recipe, steel cut oats are the star. They provide a hearty texture that holds up well during cooking. I recommend using Granny Smith or Honeycrisp apples. These types give a nice balance of tartness and sweetness. You can choose between water or almond milk to cook the oats. Almond milk adds a creamy taste without dairy. - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 teaspoon pure vanilla extract Ground cinnamon and nutmeg bring warmth to your oats. The cinnamon adds a lovely spice. Nutmeg gives a hint of sweetness. Pure vanilla extract rounds out the flavors and makes it taste like a treat. - 1/4 cup maple syrup or honey (adjust based on your preferred sweetness) - A pinch of salt - Optional toppings: chopped nuts (such as walnuts or pecans), dried cranberries, or a dollop of creamy Greek yogurt Maple syrup or honey sweetens the dish. You can adjust the amount based on your taste. A pinch of salt enhances the flavors. For toppings, I love adding nuts for crunch, dried cranberries for sweetness, or Greek yogurt for creaminess. Feel free to mix and match based on what you like! - Peel and dice the apples. You can choose Granny Smith or Honeycrisp for the best taste. - Measure out 1 cup of steel cut oats and 4 cups of water or unsweetened almond milk. In the slow cooker, add the oats, diced apples, water (or almond milk), cinnamon, nutmeg, maple syrup (or honey), vanilla extract, and a pinch of salt. Use a strong spoon to mix everything well. Make sure all the ingredients blend together. Cover the slow cooker with the lid. Set it to cook on low heat for 6 to 8 hours. This long cooking time helps the oats turn tender and creamy. After the time is up, open the lid carefully. Stir the oatmeal gently. The apples will soften and mix into the oats. Taste the mixture. If you want it sweeter, add more maple syrup or honey. If it feels too thick, splash in a bit of almond milk to reach your perfect consistency. Serve the warm oats in bowls. You can top them with chopped nuts, dried cranberries, or a spoonful of Greek yogurt for extra flavor. To get the right thickness, adjust the liquid. If your oats are too thick, add more water or almond milk. This makes them creamy and smooth. Stir the oats gently before serving. This blends the flavors and makes each bite tasty. You can add more spices to make it special. Consider adding a dash of ginger or cardamom for a twist. You can also use vanilla bean paste instead of extract for a richer flavor. To customize sweetness, taste the oats and add more maple syrup or honey if you like it sweeter. This lets you create a flavor that you love. Garnishing your oats makes them look great. Try adding chopped nuts or dried cranberries on top. A dollop of Greek yogurt adds creaminess and makes it fancy. Serve your oats in colorful bowls to make breakfast exciting. You can sprinkle extra cinnamon on top and add fresh apple slices for a pop of color. This not only looks good but also makes it more fun to eat! {{image_4}} You can switch apples for other fruits. Pears add a sweet, soft touch. They cook down nicely, just like apples. Berries, like blueberries or raspberries, bring a burst of flavor. They also add a pretty color. When using berries, toss them in at the end of cooking. This way, they stay whole and vibrant. You can mix fruits too! Try a blend of apples and pears for a tasty twist. Nuts and seeds can change the crunch of your oats. Walnuts and pecans are great choices. They give a rich, nutty flavor. Almonds add a nice crunch too. If you prefer seeds, try pumpkin or sunflower seeds. They pack a healthy punch and add texture. Feel free to experiment! You can even mix nuts and seeds for a combo topping. If you want a dairy-free option, use almond milk or oat milk. They keep the oats creamy without dairy. For a fat-free choice, skip the yogurt and nuts. You can also use less sweetener or a sugar substitute. Just be sure to adjust flavors to fit your taste. This way, everyone can enjoy a bowl of these oats! To keep your slow cooker apple cinnamon steel cut oats fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. These oats will stay good for up to five days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy your leftovers, you can reheat them on the stove or in the microwave. If using the stove, add a splash of water or almond milk to help bring back creaminess. Heat over low, stirring often. In the microwave, use a microwave-safe bowl. Heat for one to two minutes, stirring halfway through. To freeze your oats, let them cool completely first. Then, portion them into freezer-safe bags or containers. Make sure to remove as much air as possible to prevent freezer burn. They can last in the freezer for up to three months. When ready, thaw overnight in the fridge before reheating. You can use rolled oats, but the texture will change. Steel cut oats are chewy and hearty. They take longer to cook, usually 6 to 8 hours in a slow cooker. Rolled oats cook faster, in about 30 minutes. If you use rolled oats, reduce the cooking time and check for doneness. Your oats will be softer and creamier with rolled oats. Sweetness is personal. I recommend starting with 1/4 cup of maple syrup or honey. Taste before serving. You can add more if you like it sweeter. Remember, the apples also add natural sweetness. Adjust the level based on how you enjoy your breakfast. To make the oats gluten-free, choose certified gluten-free steel cut oats. They are made without cross-contamination. Check labels for any added ingredients that may contain gluten. Use almond milk instead of regular milk to keep it gluten-free. Enjoy a worry-free meal! In this post, we covered how to make tasty slow cooker oatmeal. You learned about the main ingredients, including steel cut oats, apples, and almond milk. I shared tips for perfect texture and flavor, along with variations and storage info. By following the steps and suggestions, you can create a warm, healthy breakfast. Enjoy trying new flavors and customizing your oatmeal. No matter your taste, this recipe can fit!

Slow Cooker Apple Cinnamon Steel Cut Oats

Start your day with a warm and comforting bowl of Slow Cooker Apple Cinnamon Steel Cut Oats! This easy recipe combines wholesome steel cut oats with delicious diced apples, aromatic spices, and a touch of sweetness for a nutritious breakfast. Perfect for busy mornings, simply set your slow cooker and wake up to a delightful breakfast. Click through to explore this recipe and enjoy a deliciously satisfying meal!
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Ingredients
  

1 cup steel cut oats

4 cups water or unsweetened almond milk

2 medium apples, peeled and diced (Granny Smith or Honeycrisp are ideal)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup maple syrup or honey (adjust based on your preferred sweetness)

1 teaspoon pure vanilla extract

A pinch of salt

Optional toppings: chopped nuts (such as walnuts or pecans), dried cranberries, or a dollop of creamy Greek yogurt

Instructions
 

Start by adding the steel cut oats, water (or almond milk), diced apples, ground cinnamon, ground nutmeg, maple syrup (or honey), pure vanilla extract, and the pinch of salt into your slow cooker.

    Use a sturdy spoon to stir everything together thoroughly, ensuring that all the ingredients are well incorporated.

      Cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours. The oats should become tender and creamy by the end of the cooking period.

        After the cooking time is complete, carefully remove the lid and give the oatmeal a gentle stir, allowing the softened apples to blend into the mixture.

          Taste the oats and add more sweetener if desired. If you find the mixture too thick, add a splash of almond milk to achieve your ideal consistency.

            Serve the warm steel cut oats in bowls, garnished with your choice of chopped nuts, a sprinkle of dried cranberries, or a dollop of Greek yogurt for added richness.

              Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4-6

                - Presentation Tips: For an appealing finish, sprinkle a little extra cinnamon on top of each serving and arrange a few fresh apple slices as a colorful garnish on the side.