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For these chicken fajitas, gather these main items: - 2 large chicken breasts, thinly sliced into strips - 1 red bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 yellow onion, sliced into rings These ingredients provide a great mix of flavors and colors. The chicken gives protein, while the peppers and onion add sweetness and crunch. Next, you need these spices to bring out the taste: - 3 tablespoons extra virgin olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste - Juice of 1 lime These spices create a warm and smoky flavor. The lime juice adds a fresh kick that brightens the dish. Finally, consider these garnishes and serving ideas: - Fresh cilantro leaves, chopped, for garnish - Warm tortillas, for serving Cilantro adds a fresh note, while warm tortillas make it easy to enjoy. You can also add toppings like salsa or guacamole for extra flavor. {{ingredient_image_2}} First, set your oven to 450°F (230°C). This high heat helps the chicken and veggies roast well. While the oven heats, prepare your ingredients. Slice the chicken breasts into thin strips. Cut the red and green bell peppers into thin strips, and slice the onion into rings. Having everything ready makes cooking smooth. In a large bowl, combine the sliced chicken, bell peppers, and onion. Next, drizzle three tablespoons of extra virgin olive oil over them. Sprinkle in two teaspoons of chili powder, one teaspoon of ground cumin, and one teaspoon of smoked paprika. Add sea salt and black pepper to your taste. Use your hands or a spatula to mix until everything is well-coated. This step is crucial for flavor. Now, spread the chicken and vegetable mix evenly on a large, rimmed sheet pan. Avoid overcrowding to ensure even cooking. Place the pan in your preheated oven. Roast for 20-25 minutes. Halfway through, stir the mix to cook it evenly. The chicken should no longer be pink, and the veggies should be tender with slight char marks. Once done, remove the pan and squeeze the juice of one lime over the dish for a zesty kick. Garnish with fresh cilantro leaves. Serve hot with warm tortillas. Enjoy your meal! To get perfectly cooked chicken, slice it thinly. Thin strips cook faster and stay juicy. Use fresh chicken breasts for the best flavor. Make sure your oven is preheated to 450°F. This high heat helps the chicken roast quickly and evenly. Stir the chicken halfway through cooking. This gives you even browning and prevents any dry spots. For the best vegetable texture, cut your peppers and onions into thin strips. This helps them cook at the same rate as the chicken. Use a mix of red and green peppers for color and flavor. Spread everything out on the sheet pan. Avoid overcrowding to allow steam to escape. This ensures your veggies get nice and charred, giving you a tasty crunch. Serve your fajitas straight from the sheet pan for a fun, casual look. You can also plate them individually. Place warm tortillas on the side for easy wrapping. Top with fresh cilantro for a pop of color. Add lime wedges for extra zest. For more flavor, consider small bowls of salsa or guacamole. This way, everyone can customize their fajitas just how they like! Pro Tips Choose the Right Chicken: Opt for organic, free-range chicken breasts for better flavor and texture. Don't Skip the Lime: Fresh lime juice not only adds brightness but also balances the spices beautifully. Customize Your Spices: Feel free to adjust the spice levels by adding more chili powder or including jalapeños for extra heat. Serve Immediately: For the best taste and texture, serve the fajitas right out of the oven while they're still sizzling hot. {{image_4}} You can easily swap chicken for beef or shrimp. This change gives a fresh taste. Try using zucchini or mushrooms instead of bell peppers. They add a nice texture. You can also use corn for a sweet crunch. If you want a vegetarian option, go for tofu. It soaks up flavors well. Spice things up with different seasonings. Use taco seasoning for a classic twist. For a smoky depth, add chipotle powder. If you love heat, cayenne pepper brings the fire. You can also mix in garlic powder for more flavor. Each spice gives a new vibe to your fajitas. Tortillas are great, but there are other fun ways to serve fajitas. Try over rice for a filling meal. You can even use lettuce leaves for a low-carb option. Another idea is to layer the fajita mix on nachos. Top with cheese and bake until bubbly. Each option makes fajitas exciting and new! To keep your Minute Sheet Pan Chicken Fajitas fresh, store them in an airtight container. Allow the fajitas to cool before sealing. This helps prevent moisture buildup. Store them in the fridge for up to three days. If you plan to eat them later, make sure to use a clean spoon to avoid contamination. Reheat your fajitas in the oven for the best texture. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover with foil. Heat for about 15 minutes or until warmed through. If you’re in a hurry, you can use the microwave. Place the fajitas in a microwave-safe dish and cover. Heat in 30-second intervals until hot. You can freeze the fajitas for later use. Place cooled fajitas in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last in the freezer for up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above for the best taste and texture. It takes about 35 minutes to make these fajitas. You spend 10 minutes prepping the food. Then, you roast the chicken and veggies for 20 to 25 minutes. This quick method is perfect for busy nights. I do not recommend using frozen chicken. It takes longer to cook and may not cook evenly. Fresh chicken helps keep the fajitas tender and juicy. If you have only frozen chicken, thaw it first in the fridge. You can serve fajitas with warm tortillas. Add toppings like salsa, guacamole, or sour cream. Rice or beans also pair well. For a fresh touch, add a side salad or corn. Enjoy customizing your meal! We covered all you need for delicious chicken fajitas. You learned the ingredients, cooking steps, and tips for perfect results. Remember, variations can add fun. Store leftovers right, and they’ll taste great later. This dish is easy, fun, and full of flavor. Try it out next time you cook! Enjoy your meal and share it with friends!

Sizzling Sheet Pan Chicken Fajitas

A vibrant and flavorful dish featuring chicken and vegetables roasted to perfection, served with warm tortillas.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 large chicken breasts, thinly sliced into strips
  • 1 unit red bell pepper, sliced into thin strips
  • 1 unit green bell pepper, sliced into thin strips
  • 1 unit yellow onion, sliced into rings
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste unit sea salt and freshly cracked black pepper
  • 1 unit juice of lime
  • for garnish unit fresh cilantro leaves, chopped
  • for serving unit warm tortillas

Instructions
 

  • Begin by preheating your oven to 450°F (230°C) to ensure it's hot enough for roasting.
  • In a large mixing bowl, add the sliced chicken, red and green bell peppers, and onion.
  • Drizzle the olive oil evenly over the chicken and vegetables. Sprinkle in the chili powder, ground cumin, smoked paprika, sea salt, and pepper. Use your hands or a spatula to toss everything together until all the pieces are beautifully coated with the spices and oil.
  • Spread the chicken and vegetable mixture out evenly on a large, rimmed sheet pan, making sure not to overcrowd the pan for even cooking.
  • Place the sheet pan in the preheated oven and bake for 20-25 minutes. Halfway through the cooking time, carefully stir the mixture to ensure everything cooks evenly, until the chicken is no longer pink and the vegetables are tender and slightly charred.
  • Once cooked, remove the pan from the oven and immediately squeeze the fresh lime juice over the dish, adding a burst of zesty flavor.
  • Garnish generously with freshly chopped cilantro leaves for a vibrant touch and added freshness.
  • Serve the sizzling fajitas hot with warm tortillas and any favorite toppings such as salsa, guacamole, or sour cream.

Notes

Serve directly from the sheet pan for a rustic feel or plate individually for a customizable experience.
Keyword chicken, dinner, easy, fajitas, sheet pan