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- 1 pound ground beef - 8 slices provolone cheese - 4 hoagie rolls - 1 onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil for cooking - Fresh parsley, chopped (for garnish) Ground beef forms the heart of this dish. It adds rich flavor and texture. Provolone cheese gives that classic cheesesteak taste. Hoagie rolls hold everything together and add crunch. The vegetables bring color and flavor. Onions and bell peppers soften as they cook. Garlic adds a nice aroma and taste. Worcestershire sauce gives a touch of umami, while smoked paprika adds warmth. Salt and pepper enhance all the flavors. Olive oil is essential for cooking. It helps the beef brown and the veggies soften. Fresh parsley not only makes the dish look pretty but also adds freshness. When you gather these ingredients, you're ready for a delicious meal. Each part plays a role in making your Ground Beef Philly Cheesesteaks a hit! {{ingredient_image_2}} Heating the Skillet Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil. Make sure the oil coats the bottom well. This helps the beef cook evenly. Breaking and Seasoning the Beef Once the oil shimmers, add 1 pound of ground beef. Break the beef into smaller pieces with a spatula. Season it with salt, pepper, and 1 teaspoon of smoked paprika. Cook the beef for about 5-7 minutes. You want it browned and cooked through. If there's any excess fat, drain it off. Adding Vegetables to the Beef Push the cooked beef to one side of the skillet. On the other side, add the sliced onion, green bell pepper, and red bell pepper. Sauté the veggies for 3-5 minutes until they soften. Stir them into the beef when they are tender. Incorporating Garlic and Worcestershire Sauce Next, add 2 minced cloves of garlic and 1 teaspoon of Worcestershire sauce to the mix. Stir everything well and cook for another 2 minutes. This helps the flavors blend and makes the garlic fragrant. Arranging Provolone Cheese Now, turn the heat down to medium-low. Arrange 8 slices of provolone cheese over the beef and vegetable mix. Let it cook for 2-3 minutes. You want the cheese to melt into a gooey delight. Tips for Melting Cheese Effectively If you want to speed up melting, cover the skillet with a lid. This traps heat and helps the cheese melt faster. Your Philly cheesesteaks will soon be ready for assembly! - Avoiding Excess Fat: To keep your cheesesteaks lean, drain any fat after cooking the ground beef. This step helps make the dish less greasy and lets the flavors shine through. Use a spatula to break up the meat into small bits while it cooks for even browning. - Seasoning Tips for Extra Flavor: Season your beef with salt, pepper, and smoked paprika. Smoked paprika adds a nice depth to the flavor. Don’t be shy with the seasoning! This is key to a tasty cheesesteak. - Best Methods for Toasting: For the best hoagie rolls, use a pan with a bit of olive oil or place them under the broiler. Both methods create a warm, crispy texture. - Timing for Optimal Crispiness: Keep an eye on the rolls while toasting. Just a few minutes will do. You want them golden brown but not burnt. Perfectly toasted rolls hold all the delicious filling well. - Pairing with Sides: Serve your cheesesteaks with crunchy fries or a fresh salad. You can also add chips for extra crunch. These sides balance the rich flavors of the sandwich. - Presentation Ideas: For a fun touch, cut the cheesesteaks in half and arrange them on a platter. Sprinkle chopped parsley on top to add color. Serve with dipping sauces like ketchup or hot sauce for extra flavor. Pro Tips Choose the Right Beef: Use a blend of ground beef that has some fat content (like 80/20) for a juicier and more flavorful cheesesteak. Veggie Variations: Feel free to add other vegetables like mushrooms or jalapeños for extra flavor and texture. Cheese Melting Tips: Cover the skillet with a lid while melting the cheese to create steam, which helps it melt evenly and quickly. Toasting Rolls: For the best texture, toast the hoagie rolls until they are crispy on the outside but still soft on the inside. {{image_4}} You can switch up the cheese for your Ground Beef Philly Cheesesteaks. Provolone adds a nice creaminess, but Swiss cheese brings a nutty flavor. Cheddar cheese melts well and has a sharp taste. American cheese is classic and super creamy. Choose the cheese that makes your taste buds dance! Want to add more crunch? Toss in some mushrooms for a rich flavor. Spinach adds a fresh touch and is packed with nutrients. If you like heat, jalapeños can spice things up! Mix and match vegetables to make your cheesesteak your own. If you're looking for lighter options, try ground turkey or chicken. Both meats are lean and cook well in this recipe. Ground turkey has a mild flavor, while chicken brings a unique taste. Adjust the seasoning to enhance the meat's natural flavors. To keep your Ground Beef Philly Cheesesteaks fresh, follow these steps: - Cool Down: Let the cheesesteaks cool to room temperature. - Use Airtight Containers: Place them in airtight containers. This keeps moisture out. - Refrigerate: Store in the fridge for up to 3 days. - Label: Write the date on the container. This helps track freshness. When you are ready to enjoy your leftovers, reheating properly is key to taste: - Skillet Method: Heat a skillet over low heat. Add a splash of water. Place the cheesesteak in the pan. Cover with a lid. This keeps it moist. - Microwave Method: Use a microwave-safe plate. Cover the cheesesteak with a damp paper towel. Heat in 30-second intervals until warm. This helps prevent drying. - Oven Method: Preheat the oven to 350°F. Wrap the cheesesteak in foil. Heat for about 10-15 minutes. This method keeps the crust crispy. If you want to save some for later, freezing is a good choice: - Cool Completely: Make sure the cheesesteaks are fully cooled before freezing. - Wrap Tightly: Wrap each cheesesteak in plastic wrap. Then, place in a freezer bag. Squeeze out as much air as possible. - Label and Date: Mark the bag with the date. They can last for up to 2 months in the freezer. - Thawing: To thaw, place them in the fridge overnight. For quicker results, use the microwave on the defrost setting. These storage tips help you enjoy your Ground Beef Philly Cheesesteaks again while keeping them fresh and tasty. It takes about 30 minutes to make Ground Beef Philly Cheesesteaks. You will spend 15 minutes prepping the ingredients. Cooking the beef and veggies takes an additional 15 minutes. This quick meal is perfect for busy days. Yes, you can make these cheesesteaks ahead. Store the cooked beef and veggie mix in an airtight container. Keep it in the fridge for up to three days. When you are ready to eat, just reheat it on the stove or in the microwave. Toast fresh rolls for the best taste. These cheesesteaks pair well with many sides. Try crispy fries or onion rings for a classic touch. You can also serve a light salad or coleslaw for balance. For drinks, consider soda, iced tea, or a cold beer. Enjoy mixing and matching! You learned about making delicious Ground Beef Philly Cheesesteaks. We covered key ingredients like ground beef, provolone cheese, and fresh veggies. I shared simple steps for cooking and melting cheese, along with tips for the best flavor. These cheesesteaks are easy to customize and store well for later. Enjoy your tasty creations with friends or family. Dive in and let your taste buds celebrate!

Sizzling Ground Beef Philly Cheesesteaks

Delicious cheesesteak sandwiches filled with savory ground beef, sautéed vegetables, and melted provolone cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 unit onion, thinly sliced
  • 1 unit green bell pepper, thinly sliced
  • 1 unit red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • to taste unit Salt and pepper
  • 4 unit hoagie rolls
  • 8 slices provolone cheese
  • for cooking unit Olive oil
  • for garnish unit Fresh parsley, chopped

Instructions
 

  • Heat a large skillet over medium-high heat and drizzle a bit of olive oil to coat the bottom. Once the oil shimmers, add the ground beef. Use a spatula to break the beef into smaller pieces as it cooks. Season generously with salt, pepper, and smoked paprika. Cook for approximately 5-7 minutes, or until the beef is nicely browned, draining any excess fat if necessary.
  • Push the browned beef to one side of the skillet, creating space. Add the thinly sliced onion, green bell pepper, and red bell pepper to the opposite side of the skillet. Sauté the vegetables for about 3-5 minutes, until they soften. Once tender, stir them into the beef mixture. Then, add the minced garlic and Worcestershire sauce, mixing everything well. Cook for an additional 2 minutes to allow the flavors to meld and the garlic to become fragrant.
  • Reduce the heat to medium-low. Arrange the slices of provolone cheese over the beef and vegetable mixture. Let it cook gently for about 2-3 minutes until the cheese is melted and gooey. Consider covering the skillet with a lid for quicker results.
  • While the cheese is melting, take the hoagie rolls and lightly toast them in a separate pan with a touch of olive oil or under the broiler for a couple of minutes until they are golden brown and crispy.
  • Once the cheese has melted, carefully divide the savory beef and vegetable mixture among the toasted hoagie rolls, ensuring each roll is generously filled.
  • Sprinkle chopped parsley over the filled sandwiches and serve immediately to enjoy the melty, cheesy goodness while they’re hot and fresh.

Notes

For quicker cheese melting, cover the skillet with a lid.
Keyword beef, cheesesteak, sandwich