Go Back
To make Sausage Egg Breakfast Rolls, you will need the following ingredients: - 1 lb breakfast sausage, casings removed - 4 large eggs - 1/4 cup milk - 1/2 cup shredded cheddar cheese - 1/4 cup diced bell peppers (mix of red and green for color) - 1/4 cup finely diced onions - 1 teaspoon garlic powder - Salt and pepper to taste - 1 package refrigerated crescent roll dough - Fresh parsley, chopped (for garnish, optional) Each ingredient brings its own flavor to the rolls. The breakfast sausage gives a hearty taste. Eggs add protein and a soft texture. Milk makes the eggs fluffy. Cheddar cheese adds richness. Bell peppers and onions offer freshness and crunch. Garlic powder enhances the aroma. Salt and pepper balance the flavors. The crescent roll dough wraps everything up in a golden shell. If you want, sprinkle fresh parsley on top for a pop of color. {{ingredient_image_2}} To bake the rolls perfectly, preheat your oven to 375°F (190°C). Preheating is key. It helps the rolls cook evenly. This step ensures that you get that golden brown color and flaky texture. In a skillet over medium heat, add your breakfast sausage. Crumble it into small pieces. Cook for about 5-7 minutes until it is browned. Stir it often. Once it is fully cooked, carefully drain any excess grease. This keeps the rolls from becoming soggy. Grab a medium bowl and whisk together four large eggs. Add 1/4 cup of milk, garlic powder, salt, and pepper. Whisk until the mixture is smooth and slightly frothy. This helps the eggs blend well. Pour the egg mixture into the skillet with the cooked sausage. Add diced bell peppers and onions. Cook over medium heat, stirring gently. Scramble the eggs for about 3-4 minutes until they are soft and just set. Remove from heat and fold in 1/2 cup of shredded cheddar cheese until it melts. Unroll the crescent roll dough on a clean surface. Separate the dough into individual triangles. This makes it easy to fill and roll. At the wide end of each triangle, place a generous tablespoon of the sausage and egg mixture. Starting from the wide end, roll each triangle up toward the pointed tip. Tuck the pointed tip underneath to securely encase the filling. Place the filled rolls on a greased baking sheet. Bake in your preheated oven for 12-15 minutes. Look for a golden brown color and a flaky texture. Let them cool for a couple of minutes before serving. If you like, garnish with freshly chopped parsley for a nice touch. To make the filling shine, balance flavors with seasoning. Start with salt and pepper. Garlic powder adds depth. The sausage brings savory notes, while the eggs add creaminess. For texture, consider adding diced bell peppers and onions. They bring crunch and freshness. You can also mix in some cooked spinach or mushrooms for added flavor. For the best flaky rolls, use cold crescent dough. Keep it chilled until ready to bake. When you unroll it, handle it gently to avoid tearing. Preheat your oven to 375°F (190°C) for even cooking. Bake until the rolls are golden brown, around 12 to 15 minutes. This gives you that perfect crispy texture. Serve your breakfast rolls with fresh fruit like berries or sliced oranges. These add a refreshing touch. You might also enjoy them with a side of yogurt. For drinks, coffee or fresh juice pairs nicely. Try a chilled glass of milk for a classic option. Pro Tips Use Fresh Ingredients: Fresh bell peppers and onions enhance the flavor of your rolls. Opt for vibrant, in-season vegetables for the best taste. Don’t Overcook the Eggs: For perfectly creamy eggs, remove them from the heat while they are still slightly undercooked. They will continue to cook in the residual heat. Experiment with Cheeses: While cheddar is delicious, feel free to try other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. Make Ahead: Prepare the sausage and egg mixture the night before and store it in the fridge. Just fill and bake the rolls in the morning for a quick breakfast. {{image_4}} You can easily switch up the meat in these rolls. Try using bacon or ham instead of sausage. Each choice brings a new taste. If you want a lighter option, go for turkey sausage. For those who want a dairy-free version, you can change the milk and cheese. Use almond milk or oat milk. Nutritional yeast can replace cheese for a cheesy flavor without dairy. Adding more veggies is a great way to boost nutrition. Spinach or kale can add a fresh touch. Try mushrooms for an earthy flavor. Carrots add sweetness and crunch. Seasonal veggies can also change the taste. In spring, use asparagus. In fall, add roasted butternut squash for a warm flavor. Enhancing flavors can take your rolls to the next level. Add spices like paprika or cayenne for heat. Fresh herbs like chives or cilantro can brighten the dish. Cheese options also vary the taste. Use pepper jack for a spicy kick. Goat cheese adds creaminess and tang. Experiment with your favorites to find the best mix! To keep your sausage egg breakfast rolls fresh, store them in the fridge. Wrap each roll in plastic wrap or place them in an airtight container. This method stops them from drying out. You can keep them in the fridge for up to three days. After that, they may lose their flavor and texture. When you want to warm up your rolls, avoid losing their crispy texture. The oven is a great choice for reheating. Set it to 350°F (175°C) and bake for about 10 minutes. This keeps them nice and flaky. If you're in a hurry, you can use the microwave. Heat them for about 30 seconds. But remember, the microwave may make them a bit soft. To freeze your cooked rolls, let them cool completely first. Then, wrap each roll tightly in plastic wrap. Place them in a freezer bag or container. This way, they can stay fresh for up to two months. When you’re ready to eat them, take them out to thaw overnight in the fridge. To reheat, bake them in the oven at 350°F (175°C) for about 15 minutes. You’ll get that fresh-out-of-the-oven taste! If you don't have crescent roll dough, you can use other options. Here are some alternatives: - Puff pastry: This gives a flaky texture. - Biscuit dough: It adds a nice, soft bite. - Pizza dough: You get a chewier roll. - Homemade dough: Mix flour, butter, and water for a fresh taste. Yes, you can prepare these rolls ahead of time. Here’s how: - Cook the sausage and egg mixture, then cool it. - Roll the dough and fill it with the mixture. - Place the rolls on a baking sheet, cover, and refrigerate. - When ready, bake them straight from the fridge. Just add a few extra minutes to the bake time. You can tell if the sausage is done by checking a few things: - Color: It should be browned, not pink. - Texture: It will crumble and feel firm. - Temperature: Use a meat thermometer. The inside should read 160°F (71°C). Dipping sauces can add great flavor. Here are some tasty options: - Ketchup: A classic choice for its sweetness. - Hot sauce: For those who like extra heat. - Honey mustard: Sweet and tangy for a fun twist. - Ranch dressing: Creamy and cool, it complements the rolls well. This recipe combines tasty ingredients to create a vibrant breakfast roll. You learned about cooking sausage, making the egg mix, and using crescent dough. Remember to customize your rolls with different veggies and meats to suit your taste. Store leftovers properly so you can enjoy them later. Breakfast rolls bring fun to your morning routine, making any day feel special. Experiment with flavors and find what you love most. Happy cooking!

Sizzlin' Sausage & Egg Breakfast Rolls

Delicious breakfast rolls filled with sausage, eggs, and cheese.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb breakfast sausage, casings removed
  • 4 large eggs
  • 0.25 cup milk
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup diced bell peppers (mix of red and green)
  • 0.25 cup finely diced onions
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 package refrigerated crescent roll dough
  • optional fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a skillet set over medium heat, crumble and cook the breakfast sausage until browned and fully cooked through, approximately 5-7 minutes. Drain any excess grease.
  • In a medium bowl, whisk the large eggs together with the milk, garlic powder, salt, and pepper until uniform and slightly frothy.
  • Pour the egg mixture into the skillet with the browned sausage. Add the diced bell peppers and onions. Cook over medium heat, stirring gently, until the eggs are softly scrambled, about 3-4 minutes. Remove from heat and fold in the shredded cheddar cheese until melted.
  • Carefully unroll the crescent roll dough and separate it into individual triangles on a clean surface.
  • At the wide end of each triangle, place a generous tablespoon of the sausage and egg mixture. Roll each triangle up toward the pointed tip, tucking the point underneath.
  • Arrange the filled rolls on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
  • Allow the rolls to cool slightly before serving. Garnish with freshly chopped parsley if desired.

Notes

Garnish with fresh parsley for added flavor.
Keyword breakfast, crescent rolls, eggs, sausage