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For this simple peach crisp, you need a few key items: - 6 ripe peaches, peeled and sliced - 1 tablespoon fresh lemon juice - ¾ cup packed brown sugar, divided - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup unsalted butter, melted - ¼ teaspoon salt These ingredients work together to create a sweet and warm dessert. The peaches bring a juicy base, while the oats and butter form a crispy topping. You can add other items based on your taste: - Chopped nuts, like walnuts or pecans - A dash of vanilla extract - A sprinkle of sea salt for contrast These optional ingredients can give your crisp a unique twist. Try mixing in some berries for an added flavor boost! To make this peach crisp, you will need: - A large mixing bowl - A 9x13 inch baking dish - A spatula or wooden spoon - A separate bowl for mixing the topping - An oven for baking Having the right tools makes the cooking process easier. Be sure to preheat your oven to 350°F (175°C) before you start, as this helps everything bake evenly. For the full recipe, check out the complete guide. 1. Start by preheating your oven to 350°F (175°C). This helps the crisp bake evenly. 2. In a big mixing bowl, add the sliced peaches. Pour in the fresh lemon juice. 3. Add ½ cup of brown sugar, ground cinnamon, and ground nutmeg. 4. Use a spatula to mix until the peaches are coated well. The juices will blend nicely. 5. Grease a 9x13 inch baking dish. Carefully pour the peach mix into the dish. 6. Spread the fruit evenly. This helps with even cooking. 1. In another bowl, mix rolled oats, the remaining ¼ cup of brown sugar, and flour. 2. Pour in the melted butter and sprinkle in salt. Stir until it looks crumbly. 3. Sprinkle this oat mix over the peaches in the baking dish. Cover the fruit well. 4. Place your dish in the oven. Bake for 30-35 minutes. 5. Look for a golden brown topping and bubbly edges. This means it’s almost ready. - Check the topping for a nice golden color. - Look for bubbling around the edges of the dish. - If you see both, it’s done! - Let it cool for 5-10 minutes before serving. This helps the flavors mix well. - If you want to be fancy, serve with vanilla ice cream. It makes it even better. For the full recipe, check out the details above. When picking peaches, look for ones that feel soft but not mushy. The skin should be bright and have a slight give when pressed gently. A sweet smell means they are ripe and ready to use. I recommend using fresh peaches for the best taste in your crisp. Adding spices can lift your peach crisp to new heights. Ground cinnamon and nutmeg are classic choices. They bring warmth and depth to the sweetness of the peaches. You can also try a pinch of ginger or cardamom for a unique twist. Just remember, a little goes a long way. You can easily tweak this recipe for different diets. For a gluten-free version, swap regular flour for almond flour or a gluten-free blend. If you're vegan, try using coconut oil instead of butter. You can also replace brown sugar with maple syrup or coconut sugar for a healthier option. Each change can give your crisp a new flavor profile. {{image_4}} You can make this peach crisp even better by adding berries. Blueberries, raspberries, or strawberries mix well with peaches. They add color and extra flavor. Just toss in about one cup of mixed berries with the peaches. You can also try other fruits like plums or apricots. The key is to keep the fruit mix to about six cups total. If you want a gluten-free version, it's easy! Swap the all-purpose flour with gluten-free flour. You can also use certified gluten-free oats. This way, you still get that delicious crisp without gluten. Make sure to check labels to avoid cross-contamination. To make this dessert vegan, replace the butter with coconut oil or vegan butter. You can also use maple syrup instead of brown sugar. This change adds a unique taste while keeping the crisp sweet. Make sure that your oats are also vegan, as some brands may add non-vegan ingredients. Enjoy this tasty dessert while staying true to your diet. For the full recipe, check the details above. To store your Simple Peach Crisp, let it cool first. Cover the dish with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent burning. Heat for about 15-20 minutes. Check to see if it's warm all the way through. You can also microwave individual servings for about 30 seconds to 1 minute, depending on your microwave. Freezing Simple Peach Crisp is simple. If you want to freeze it, make sure it is cool first. Wrap it tightly in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it as mentioned above. Enjoy your delicious treat whenever you like! You can find the Full Recipe linked in the article for more details. Yes, you can use canned peaches! Just make sure to drain them well. Canned peaches are soft and sweet, which makes them a good option. They will work fine in your crisp. However, fresh peaches bring a unique flavor and texture. If you have fresh peaches, use them for the best taste. You will know the crisp is done when the topping is golden brown. The peaches should be bubbling around the edges. This usually takes about 30-35 minutes in the oven. If you want to be sure, you can insert a fork into the topping. It should feel firm and not mushy. Let it cool for a bit before serving. Simple Peach Crisp is delicious on its own, but you can add a few things. A scoop of vanilla ice cream on top is a classic choice. Whipped cream also works well. For a twist, try adding fresh berries or a drizzle of caramel sauce. These add extra flavor and make your dessert special. This blog post covered the essentials for making a Simple Peach Crisp. We explored key ingredients, preparation steps, and baking tips. You learned how to select the best peaches and how to customize the recipe for your needs. We also discussed storage options to keep your crisp fresh. In short, making peach crisp is fun and simple. With these tips, you can enjoy a tasty dessert anytime. So gather your ingredients and start baking!

Simple Peach Crisp

Discover the ultimate comfort dessert with this Peachy Paradise Crisp recipe! Bursting with juicy peaches and topped with a buttery oat crumble, this easy-to-follow recipe will impress your family and friends. Perfect for any occasion, serve it warm with a scoop of vanilla ice cream for an irresistible treat. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

6 ripe peaches, peeled and sliced

1 tablespoon fresh lemon juice

¾ cup packed brown sugar, divided

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup rolled oats

½ cup all-purpose flour

½ cup unsalted butter, melted

¼ teaspoon salt

Vanilla ice cream, for serving (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure an even bake.

    In a large mixing bowl, gently combine the sliced peaches with fresh lemon juice, ½ cup of the packed brown sugar, ground cinnamon, and ground nutmeg. Use a spatula or wooden spoon to toss the ingredients together until the peaches are thoroughly coated and the juices start to mix.

      Carefully transfer the peach mixture into a greased 9x13 inch baking dish, spreading the fruit evenly to create a level layer.

        In a separate bowl, mix together the rolled oats, remaining ¼ cup of brown sugar, all-purpose flour, melted unsalted butter, and salt. Stir the mixture until it forms a crumbly texture that resembles coarse sand.

          Evenly sprinkle the oat topping over the peach filling in the baking dish, ensuring full coverage for a delicious crust.

            Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping turns golden brown and the peaches are bubbly around the edges.

              Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes before serving to let the flavors meld and the juices settle.

                - Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                  - Präsentationstipps: Serve this delectable crisp warm, topped with a generous scoop of creamy vanilla ice cream for an indulgent treat. For a delightful finishing touch, dust with additional cinnamon and perhaps a sprig of mint for color!