- Shrimp Boil Foil Packs

$- 1 pound shrimp, peeled and deveined - 2 ears of corn, cut into quarters - 1 pound baby potatoes, halved - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 tablespoon Old Bay seasoning - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon wedges, for serving When making Shrimp Boil Foil Packs, you want fresh and tasty ingredients. Start with shrimp that are peeled and deveined, so they cook quickly. The corn adds a sweet crunch, while the baby potatoes provide heartiness. Next, let's talk about seasonings. Olive oil keeps everything moist, and minced garlic gives a nice kick. Old Bay seasoning is a must for that classic seafood flavor. Fresh lemon juice adds brightness, and smoked paprika brings warmth. Don't forget to use salt and pepper to enhance all the flavors. For garnishes, fresh parsley adds color and a burst of freshness. Lemon wedges are perfect for squeezing on top when you serve. This mix of ingredients makes these packs easy and fun to make. For the full recipe, check out the detailed steps. - Preheat grill or oven to 400°F (200°C). - In a large mixing bowl, combine the shrimp, corn, baby potatoes, and olive oil. Add minced garlic, Old Bay seasoning, lemon juice, smoked paprika, and salt and pepper. Mix well until everything is coated. - Tear off four sheets of aluminum foil, each 12x18 inches. - Place an equal amount of the shrimp mixture in the center of each foil sheet. Fold the sides over the mixture and seal the top tightly. This keeps the steam and flavors inside. - Put the foil packs on the grill or a baking sheet if using an oven. - Cook for 15-20 minutes. Check doneness by seeing if the shrimp turns pink and the potatoes are tender with a fork. For the full recipe, refer to the earlier section. Enjoy this fun and easy meal! To make your shrimp boil foil packs even better, try some fun twists. You can add different seasonings like Cajun spice or lemon pepper. These spices change the flavor, making each meal unique. Don’t be afraid to mix in other veggies or proteins. Think about adding bell peppers, asparagus, or even sausage. These ingredients bring new tastes and textures to your meal. You can also use crab or lobster instead of shrimp for a more luxurious touch. Cooking times may change based on your method. If you use a grill, your packs will cook faster than in the oven. Always check the shrimp and potatoes to see if they are tender. A food thermometer can help you. Shrimp should reach an internal temperature of 120°F (49°C) and potatoes should be soft when poked with a fork. When opening hot foil packs, be careful. The steam can burn you. Use tongs or an oven mitt to pull back the foil. This keeps your hands safe from the heat. Cleaning up is simple too. Let the foil cool before you toss it. If there’s food stuck on it, soak it in warm water for a bit. Then, it will be easy to wipe clean. {{image_4}} You can switch things up by using crab or lobster instead of shrimp. Both options add a rich flavor. Crab meat has a sweet, delicate taste, while lobster brings a luxurious touch. Simply follow the same cooking steps as with shrimp. Adding clams or mussels is another great idea. They add a briny kick and enhance the seafood flavor. Just ensure they are fresh and clean. When they cook, they will open up and release their juices, making your meal even tastier. If you want to swap corn, try using zucchini or bell peppers. Both vegetables cook well in foil packs. Zucchini adds a mild flavor, while bell peppers bring a sweet crunch. Choosing different types of potatoes is also fun. Try red or sweet potatoes for a unique taste. They cook well and give a different texture. Mix and match to find your favorite combo! For a spicy twist, create a version using Cajun seasoning. It gives your dish a warm, zesty kick. You can also make a lemon garlic butter sauce instead of using dry seasoning. Melt butter and mix it with lemon juice and minced garlic. This sauce adds a rich, tangy flavor that pairs well with shrimp or crab. Feel free to adjust the spice level to your taste. Enjoy exploring these variations for your shrimp boil foil packs! For the full recipe, check the link provided. To store leftover shrimp boil foil packs, let them cool first. This helps keep the texture nice. Place the packs in an airtight container. You can also wrap them tightly in plastic wrap. This keeps the shrimp and veggies fresh. I recommend using glass or BPA-free plastic containers. They work well and do not absorb odors. When it's time to enjoy the leftovers, you have a few good options. The microwave is quick and easy. Just place the foil pack on a microwave-safe plate. Heat it for about 1-2 minutes. Check if it's hot enough. If you want a crispy finish, use the oven or grill. Preheat your oven to 350°F (175°C). Place the foil pack on a baking sheet and heat for 10-15 minutes. This keeps the flavor and texture nice. You can freeze shrimp boil foil packs, but the method depends on when you freeze them. If you freeze them cooked, let them cool completely. Then, wrap them tightly in foil and place them in a freezer bag. For uncooked packs, assemble them and freeze right away. When you want to use them, thaw in the fridge overnight. After thawing, cook them straight away for best results. To know when shrimp is cooked, look for a few clear signs. First, shrimp should change color from gray to a bright pink. Second, they will curl into a C shape. Lastly, the flesh will become opaque and firm. If you see these signs, your shrimp is ready to eat! Yes, you can prepare shrimp boil foil packs ahead of time! Mix all the ingredients and seal them in foil. Then, store them in the fridge for up to 24 hours. This makes meal prep easy! Just remember to cook them within a day for the best taste. You can serve shrimp boil foil packs with many tasty sides. Here are a few ideas: - Garlic bread or crusty rolls - Coleslaw for some crunch - A light salad with vinaigrette - Lemonade or iced tea to drink These sides will enhance the meal and add even more flavor! For the full recipe, check out the Shrimp Boil Foil Packs section. This blog post covered how to make delicious shrimp boil foil packs. We discussed the key ingredients like shrimp, corn, and potatoes. You learned step-by-step instructions for preparation, assembling, and cooking. Tips on enhancing flavor and variations made the process easier. Storing leftovers and reheating methods will keep your meals fresh. In conclusion, making foil packs is fun and easy. Enjoy experimenting with flavors and ingredients. You can create tasty meals your family will love. Happy cooking!$

Savor the taste of summer with these easy shrimp boil foil packs! Packed with juicy shrimp, sweet corn, and tender potatoes, this recipe is perfect for a quick dinner or a fun outdoor gathering. In just 35 minutes, you can whip up this flavorful dish seasoned to perfection with Old Bay and lemon. Ready to elevate your mealtime? Click to explore the full recipe and make these delicious shrimp boil foil packs tonight!

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Ingredients

1 pound shrimp, peeled and deveined

2 ears of corn, cut into quarters

1 pound baby potatoes, halved

1 tablespoon olive oil

4 cloves garlic, minced

1 tablespoon Old Bay seasoning

1 tablespoon freshly squeezed lemon juice

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions

Begin by preheating your grill or oven to 400°F (200°C) to prepare for cooking the foil packs.

In a spacious mixing bowl, combine the peeled shrimp, quartered corn, halved baby potatoes, and olive oil. Add the minced garlic, Old Bay seasoning, lemon juice, smoked paprika, and a generous pinch of salt and pepper. Gently stir until all ingredients are well-coated with the seasoning mix.

Tear off four generous sheets of aluminum foil, each measuring approximately 12x18 inches, ensuring you have enough room to fold them securely.

Evenly distribute the shrimp and vegetable mixture onto the center of each foil sheet, ensuring each packet has a balanced portion.

Fold the sides of the foil over the mixture, then tightly seal the top to form a secure packet. This will help trap the steam and flavors during cooking.

Place the prepared foil packets on a preheated grill or on a baking sheet if you are using the oven. Cook for 15-20 minutes, or until the shrimp are fully cooked and turn pink, and the potatoes are tender when pierced with a fork.

Once cooked, carefully open each foil packet (be cautious of escaping steam) and sprinkle chopped fresh parsley over the top for added freshness and a burst of color.

Serve these delicious shrimp boil foil packs immediately, accompanied by lemon wedges on the side for an extra zesty kick.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4