. To start, you need to marinate the shrimp. In a mixing bowl, add the peeled and deveined shrimp. Pour in the extra virgin olive oil and fresh lime juice. Then, sprinkle in the chili powder and garlic powder. Add a pinch of salt and freshly ground black pepper. Toss the shrimp until they are fully coated with the marinade. Cover the bowl and let the shrimp sit for 15-20 minutes. This step boosts the flavor and ensures the shrimp are tender. Next, it's time to cook the shrimp. Preheat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook the shrimp for 2-3 minutes on each side. You will know they are done when they turn pink and opaque. This shows they are cooked through. When finished, remove the skillet from heat and let the shrimp cool slightly. Perfectly cooked shrimp are juicy and flavorful. Now, let's assemble the bowls. If you want a heartier meal, start with a base of cooked quinoa or rice in each serving bowl. Arrange the diced avocado, mango, halved cherry tomatoes, and chopped red onion around the bowl's edge. This makes it look nice and colorful. Place the cooked shrimp in the center of each bowl. For extra flavor, sprinkle a bit more salt and a squeeze of fresh lime juice over the shrimp. Finish by topping each bowl with fresh cilantro leaves. Serve immediately, and enjoy this fresh and vibrant dish! You can find the full recipe [here](#). To cook shrimp just right, focus on timing. Shrimp cook fast. Keep an eye on them as they change color. Cook them until they turn bright pink and opaque. This usually takes about 2-3 minutes per side. Overcooking shrimp makes them tough. If they curl up tightly, they are likely overdone. Use a non-stick skillet for easy cooking and cleaning. To make your shrimp avocado mango bowls a full meal, add a base. You can use cooked quinoa or rice for this. These options add fiber and protein. You can also serve the bowls with a side of greens. A simple green salad pairs well. If you want more flavor, drizzle a light vinaigrette on the salad. Presentation matters in a dish like this. Use colorful ingredients to catch the eye. Arrange the mango, avocado, and shrimp in a circle for a beautiful look. Add fresh cilantro leaves on top for a pop of green. You can also squeeze fresh lime juice over the top. This adds brightness and flavor. For a fun touch, serve lime wedges on the side. These tips will make your bowls look great and taste even better. For more details, check out the Full Recipe. {{image_4}} Adding pineapple brings a fun twist to this dish. Pineapple adds a sweet and tangy flavor that pairs well with shrimp. To use pineapple, simply chop fresh or canned pineapple into small pieces. Add it to your bowl along with the mango and avocado. This tropical addition makes every bite exciting and refreshing. If you like heat, jalapeños are a great choice. They add a spicy kick that elevates the flavors. Slice fresh jalapeños and sprinkle them over your bowl. You can also remove the seeds for less heat. This spicy addition contrasts nicely with the creamy avocado and sweet mango. For a vegetarian version, swap shrimp for tofu or chickpeas. Tofu gives a nice texture and absorbs flavors well. Cut tofu into cubes and marinate it like the shrimp. If using chickpeas, drain and rinse canned ones, then toss them in your marinade. This option is filling and delicious, ensuring everyone can enjoy this dish. For the full recipe, visit the Shrimp Avocado Mango Bowls section above. To store leftover shrimp avocado mango bowls, first cool them down. Place the bowls in an airtight container. Make sure to keep the shrimp and fresh ingredients separate if you can. This keeps everything fresh. Store the container in the fridge. Your leftovers will last about two days. When you want to eat your leftovers, take out only what you need. Reheat the shrimp separately in a pan over low heat. This helps keep them tender. Avoid using the microwave, as it can make shrimp rubbery. For the avocado and mango, it’s best to eat them cold. Add the fresh ingredients back just before serving. The shelf life of the main ingredients varies. Shrimp stays fresh in the fridge for about one to two days. Avocados can last three to four days if they are not cut. Mangoes are good for about five days when ripe. Cherry tomatoes last about a week. Red onions can last weeks in a cool, dark place. Keep an eye on these dates to enjoy your meal fresh. For the full recipe of shrimp avocado mango bowls, check out the recipe section above. You can marinate shrimp for 15 to 30 minutes. This time gives the shrimp flavor without making them mushy. If you marinate too long, the acid in the lime juice can change the texture. Yes, you can prepare many parts in advance. Chop the mango, avocado, and veggies a few hours before. Store them in airtight containers to keep them fresh. However, I recommend cooking the shrimp just before serving for the best taste and texture. If you want a different protein, you can use chicken or firm tofu. Both work well with the marinade. Cook chicken until fully done, and sauté tofu until golden. For a quicker option, try canned chickpeas. They add protein and a nice taste. For the full recipe, check out the Shrimp Avocado Mango Bowls. In this post, we covered how to make delicious shrimp avocado mango bowls. We discussed key ingredients, cooking steps, and creative variations. You learned how to marinate and cook shrimp just right. We also shared tips for serving and storing your bowls. Remember, you can always switch shrimp for tofu or chickpeas. Enjoy exploring different flavors that fit your taste. I hope this guide helps you create tasty meals that impress!](https://meltedrecipes.com/wp-content/uploads/2025/05/83d8816d-dac3-4a5d-a15e-e7a52b68c3c7-300x300.webp)
Shrimp Avocado Mango Bowls
Discover the deliciousness of Shrimp Avocado Mango Bowls! This easy recipe combines fresh shrimp, creamy avocado, and juicy mango for a refreshing meal. With a burst of flavors and vibrant colors, these bowls are perfect for lunch or dinner. Just marinate the shrimp, cook them up, and assemble your bowl with tasty ingredients. Click through to explore the full recipe and enjoy this delightful dish tonight!