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- 1.5 lbs boneless, skinless chicken thighs, cut into strips - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 red onion, sliced into thin wedges - 3 tablespoons sweet chili sauce - 2 tablespoons freshly squeezed lime juice - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - Small flour tortillas - Fresh cilantro, chopped (for garnish) When I cook these fajitas, I love the blend of fresh flavors. The chicken thighs are juicy and tender, perfect for this dish. The bell peppers add sweetness, while the red onion gives a nice crunch. The marinade is key to making them flavorful. Sweet chili sauce mixes well with lime juice, creating a perfect balance. Olive oil keeps everything moist, and spices like garlic powder and cumin add depth. For serving, I wrap the warm fajitas in small flour tortillas. A sprinkle of fresh cilantro on top adds a burst of color and taste. These fajitas impress everyone at the table. Enjoy making this dish that is easy, fun, and delicious! First, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats up, grab 1.5 lbs of boneless, skinless chicken thighs. Cut them into strips. Next, slice one red bell pepper and one yellow bell pepper into strips. Also, slice one red onion into thin wedges. Put all these fresh ingredients into a large mixing bowl. In a smaller bowl, mix together 3 tablespoons of sweet chili sauce, 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Add salt and black pepper to taste. Whisk this until fully combined. Pour this flavorful marinade over the chicken and vegetables. Toss everything gently until all pieces are coated. Now, spread the marinated chicken and veggies on the sheet pan. Make sure to lay them out in a single layer for even roasting. Place the pan in your preheated oven. Bake for 20-25 minutes. Stir halfway through to ensure even cooking. The fajitas are ready when the chicken is no longer pink and the veggies are tender. Once done, carefully remove the pan from the oven. Allow it to cool for a few minutes. To get even roasting, spread the chicken and veggies in a single layer on the sheet pan. This helps them cook evenly. Stir them halfway through baking to ensure all sides get nice and crispy. For juicy chicken, cook it until the center is no longer pink. This usually takes about 20-25 minutes at 400°F (200°C). Letting the chicken rest for a few minutes after baking also helps keep it moist. Serve your fajitas in warm flour tortillas. This makes them easy to hold and eat. You can also add lime wedges on the side. For extra flavor, try toppings like sour cream, guacamole, or sliced jalapeños. These add creaminess and heat, making each bite even better. For a beautiful display, arrange the fajitas on a large platter. Use bright, colorful ingredients to catch the eye. Garnish with freshly chopped cilantro to add a pop of green. This not only looks good but also boosts the flavor. Serve the fajitas wrapped in tortillas for a fun and tasty meal. {{image_4}} You can change the protein in this dish. Instead of chicken thighs, try shrimp or tofu. Both options add unique flavors and textures. For veggies, get creative! Use zucchini, mushrooms, or corn. Each vegetable brings its own taste and color to the plate. To boost the flavor, mix in spices like cayenne or chili powder. These spices add warmth and depth to your fajitas. Fresh herbs also enhance taste. Think about adding cilantro or oregano for fresh notes. If you love heat, toss in jalapeños or serrano peppers. They add a spicy kick that many enjoy. Switch up your tortillas! You can use corn tortillas for a gluten-free option. Or try whole wheat tortillas for a healthier choice. If you want a lighter meal, serve fajita bowls. Just pile the chicken and veggies over rice or lettuce. Top with salsa and avocado for a delicious bowl. To store your leftover fajitas, first let them cool. Place them in an airtight container. Store them in the fridge. They will stay fresh for up to three days. If you want them to last longer, you can freeze them. To freeze fajitas, wrap them tightly in plastic wrap. Place them in a freezer-safe bag. They can last for up to three months in the freezer. When it’s time to enjoy your leftovers, reheating is easy. The best way to reheat fajitas is in the oven. Preheat your oven to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10-15 minutes. You can also use a microwave. Just heat in short bursts to avoid overcooking. To keep the chicken juicy, add a splash of water before heating. This helps prevent dryness. Leftovers last in the fridge for about three days. After that, they may spoil. Signs of spoilage include a strange smell or change in color. If you see any mold, throw them away. Always check your food before eating to ensure it’s safe. Sheet pan sweet chili lime chicken fajitas take about 20 to 25 minutes to cook in the oven. Preheat your oven to 400°F (200°C) before you start. Once it’s hot, spread the chicken and veggies on a pan. Bake them for 20 to 25 minutes. Stir halfway through for even cooking. Check that the chicken is no longer pink in the center. The veggies should be tender and vibrant. Yes, you can make this recipe ahead of time. Prepare the chicken and vegetables in the marinade. Store them in the fridge for up to 24 hours. This helps the flavors blend well. When you're ready to cook, just spread everything on a sheet pan and bake. Meal prepping makes dinner quick and easy! Fajitas pair well with many side dishes. Consider serving them with: - Rice or quinoa for a filling option - Black beans or refried beans for protein - Fresh guacamole or sour cream for creaminess - A simple salad for crunch and freshness - Tortilla chips for a fun snack These sides add flavor and variety to your meal! In this blog post, we explored how to make delicious Sheet Pan Sweet Chili Lime Chicken Fajitas. You learned about key ingredients like chicken thighs, bell peppers, and a tasty marinade. We went through step-by-step instructions for prepping, baking, and serving. Remember, using fresh toppings and following storage tips can enhance your fajita experience. You can also experiment with ingredient swaps and different serving styles. Enjoy creating your tasty fajitas, and don’t hesitate to add your own twist!

Sheet Pan Sweet Chili Lime Chicken Fajitas

Experience the bold flavors of Sheet Pan Sweet Chili Lime Chicken Fajitas! This easy recipe combines juicy chicken, colorful bell peppers, and zesty lime for a delicious meal in just 35 minutes. Perfect for busy weeknights, these fajitas are not only quick to prepare but also a crowd-pleaser. Click through to explore the full recipe and bring this vibrant dish to your dinner table tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into strips

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 red onion, sliced into thin wedges

3 tablespoons sweet chili sauce

2 tablespoons freshly squeezed lime juice

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Small flour tortillas (for serving)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's ready for baking.

    In a large mixing bowl, combine the chicken strips, sliced red and yellow bell peppers, and the red onion wedges.

      In a separate smaller bowl, whisk together the sweet chili sauce, lime juice, olive oil, garlic powder, ground cumin, smoked paprika, and a sprinkle of salt and pepper until fully combined.

        Pour this flavorful marinade over the chicken and vegetables, tossing everything gently until all the strips and slices are evenly coated.

          Transfer the marinated chicken and vegetable mixture to a large sheet pan, making sure to spread it out into a single layer for even roasting.

            Place the pan in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure even cooking. The dish is ready when the chicken is no longer pink in the center and the veggies are tender.

              Once done, remove the sheet pan from the oven and allow it to cool for a few minutes to make it easier to handle.

                To serve, spoon the hot fajitas into warm flour tortillas, garnishing with freshly chopped cilantro.

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | Serves 4

                    - Presentation Tips: Serve the fajitas wrapped in warm tortillas, and offer lime wedges on the side for an extra zesty kick. For a colorful table display, arrange the vibrant chicken and vegetable mixture on a large platter, garnished with extra cilantro sprigs.