Savory Zucchini Waffles

$- 2 medium zucchinis, grated - 1 cup all-purpose flour (gluten-free option available) - 1/2 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1/4 cup milk (or non-dairy alternative) - 2 large eggs - 1 teaspoon baking powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Olive oil or cooking spray for greasing I love using fresh zucchini in this recipe. Zucchini adds moisture and a light flavor. Grating the zucchini helps it mix well with the batter. You will want to squeeze out extra water to avoid soggy waffles. This step makes sure your waffles stay crisp and light. The combination of all-purpose flour and Parmesan cheese creates a nice base. The flour gives structure while the cheese adds a savory touch. You can swap all-purpose flour for gluten-free flour if needed. This way, anyone can enjoy these tasty waffles. Adding green onions not only boosts flavor but also adds color. The eggs bind everything together and add richness. You can use regular milk or a non-dairy option like almond milk. This flexibility makes the recipe easy to adapt. For seasoning, garlic and onion powder give depth. Salt and pepper enhance all the flavors. Remember to adjust these to your taste. A light drizzle of olive oil or cooking spray keeps the waffles from sticking. Check out the Full Recipe for more details and tips! First, you need to preheat your waffle iron. This step is key for making perfect waffles. Next, prepare the zucchini. Grate two medium zucchinis and place them in a large bowl. Add a generous pinch of salt. Let them sit for about ten minutes. This will help pull out extra water from the zucchini. After ten minutes, take a clean kitchen towel and squeeze the zucchini hard to remove as much water as you can. Set the drained zucchini aside. In a separate bowl, combine your dry ingredients. Mix 1 cup of all-purpose flour, 1/2 cup of grated Parmesan cheese, 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Add a pinch of salt and pepper too. In a small bowl, crack two large eggs and whisk them. Then stir in 1/4 cup of milk until it is well mixed. Now, add the squeezed zucchini and 1/4 cup of finely chopped green onions to the egg and milk mix. Stir it all together so that everything is well combined. Gently fold the wet mixture into the dry ingredients using a spatula. Mix until just combined. It is okay if there are a few lumps. Lightly grease your waffle iron with olive oil or cooking spray. Pour the right amount of batter onto the preheated waffle iron; this depends on your iron's size. Close the lid and cook the waffles for about 5 to 7 minutes, or until they turn golden brown. Once they are done, carefully remove the waffles with a fork. Keep them warm in a low-temperature oven while you cook the rest of the batter. Serve the warm waffles right away, topped with Greek yogurt or fresh herbs for extra flavor. You can find the full recipe above for all the steps! To make the best savory zucchini waffles, draining the zucchini is key. Zucchini has a lot of water. If you skip this step, your waffles may end up soggy. After grating the zucchini, sprinkle it with salt and let it sit for about 10 minutes. Then, squeeze it tightly in a clean towel. This will remove excess liquid. Next, be careful when mixing the batter. Overmixing can make the waffles tough. Mix just until everything is combined. A few lumps are okay. This will help keep your waffles light and fluffy. Using the right setting on your waffle iron is crucial. Preheat it according to the manufacturer's instructions. You want it to be hot enough to create a crispy outside. Generally, medium to high heat works best. To check if the waffles are done, look for a golden-brown color. You can also gently lift the lid to see if they release easily. If they stick, give them more time. For toppings, try adding a dollop of Greek yogurt or sour cream. They add a creamy touch and balance the flavors well. Fresh herbs like parsley or chives can brighten up your dish. If you are cooking in batches, keep your waffles warm. Place them in a low-temperature oven (around 200°F or 90°C). This will keep them warm and ready to serve from the Full Recipe. Enjoy your meal! {{image_4}} You can easily change the taste of your savory zucchini waffles. One fun way is to add different cheeses. Feta cheese gives a creamy and tangy flavor. Cheddar cheese adds a nice sharpness. Both options make the waffles even more delicious. Herbs also play a big role in boosting flavor. You can mix in fresh basil for a hint of sweetness. Dill adds a fresh and bright taste. Try adding a tablespoon of either herb to your batter. Your waffles will burst with flavor. If you have dietary needs, you can still enjoy these waffles. For a gluten-free option, use almond flour instead of regular flour. This switch keeps the dish light and tasty. Dairy-free options are easy too. Swap the milk for almond or oat milk. To make it vegan, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. This mixture works great in the batter. Savory zucchini waffles pair well with many dishes. Try serving them with a fresh side salad. A simple green salad with lemon vinaigrette works well. You can also enjoy these waffles with dips. A tangy yogurt sauce adds creaminess. You can mix Greek yogurt with lemon juice and garlic. It's refreshing and complements the waffles nicely. For a different twist, try serving them with a spicy salsa or a rich avocado dip. For the full recipe, check out Savory Zucchini Waffles. To store leftover savory zucchini waffles, let them cool first. Place them in an airtight container or wrap them tightly in plastic wrap. Keep them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. If you want to keep your waffles longer, freezing is a great option. Place the cooled waffles in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, stack them in a freezer-safe bag or container. You can keep them in the freezer for up to three months. To reheat frozen waffles, pop them in a toaster or a warm oven at 350°F (175°C) for about 10 minutes. This will help them regain their crispy texture. Savory zucchini waffles last about three days in the fridge. In the freezer, they can last for up to three months. Always check for any signs of spoilage before eating. Enjoy these delicious waffles fresh or saved for later! If you want the full recipe, check out the complete instructions. Yes, you can use other vegetables! Carrots, spinach, or sweet potatoes work well. Grate them finely, just like zucchini. You can mix and match too. For a colorful dish, blend different veggies. This keeps your meal fun and tasty. Always remember to drain any excess moisture as you do with zucchini. Savory zucchini waffles are great with various sides. You can top them with Greek yogurt or sour cream. Fresh herbs like parsley or chives add a nice touch. Pair them with a simple salad for crunch. You might also enjoy them with avocado slices or poached eggs. These toppings enhance flavor and make your meal more filling. To add heat, mix in red pepper flakes or cayenne pepper. You can also use spicy cheese, like pepper jack. Another option is to serve with hot sauce or a spicy salsa. These choices will give your waffles a delightful kick. Adjust the heat level to suit your taste and enjoy the burst of flavor! This post shared a simple recipe for savory zucchini waffles. You learned about vital ingredients, step-by-step instructions, and helpful tips. These waffles are easy to make, flavorful, and adaptable to your taste. Don't forget to explore various toppings and side dishes to elevate your meal. Now it’s time to enjoy your delicious creation! Experiment with flavors and share them with others. You’ll be surprised at the joy these waffles bring to your table.$

Discover the delicious world of savory zucchini waffles! This easy recipe combines grated zucchini, Parmesan cheese, and wholesome ingredients for a mouthwatering dish that’s perfect for any meal. Whether you enjoy them for breakfast or as a snack, these crispy waffles will satisfy your cravings while providing a nutritious boost. Click through to explore the full recipe and learn how to make these delightful treats at home!

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Ingredients

2 medium zucchinis, grated

1 cup all-purpose flour (substitute with almond flour for a gluten-free version)

1/2 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1/4 cup milk (or non-dairy alternative, such as almond or oat milk)

2 large eggs

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper to taste

Olive oil or cooking spray for greasing the waffle iron

Instructions

Preheat your waffle iron according to the manufacturer's instructions to ensure it reaches the optimal temperature for cooking the waffles.

In a large mixing bowl, combine the grated zucchini with a generous pinch of salt. Let the mixture sit for about 10 minutes. This step helps to draw out excess moisture from the zucchini. After the resting period, take a clean kitchen towel and firmly squeeze the zucchini to remove as much liquid as possible. Set the drained zucchini aside.

In a separate medium bowl, whisk together the all-purpose flour, grated Parmesan cheese, baking powder, garlic powder, onion powder, and a pinch of salt and pepper until the mixture is evenly combined.

In another small bowl, crack the eggs and beat them lightly. Then stir in the milk until well incorporated.

Add the squeezed zucchini and finely chopped green onions to the egg and milk mixture, stirring well to ensure everything is evenly distributed.

Gently fold the wet ingredients into the dry mixture using a spatula, mixing just until all the ingredients are combined. Be careful not to overmix; a few lumps are perfectly fine.

Lightly grease your waffle iron with a drizzle of olive oil or a spritz of cooking spray. Pour a suitable amount of batter onto the preheated waffle iron (the exact amount will depend on your waffle iron's size). Close the lid and cook the waffles until they are golden brown and crispy, which should take about 5-7 minutes.

Once cooked, use a fork to carefully remove the waffles and keep them warm by placing them in a low-temperature oven (around 200°F or 90°C) while you continue cooking the remaining batter.

Serve the warm waffles immediately, optionally topped with a dollop of creamy Greek yogurt or sour cream. For an added burst of flavor and freshness, garnish with a sprinkle of chopped fresh herbs such as parsley or chives.

Prep Time: 15 min | Total Time: 30 min | Servings: 4