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To make tasty sausage pancake muffins, you need the following ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (room temperature) - 1 large egg (room temperature) - 2 tablespoons unsalted butter, melted - 1 cup cooked breakfast sausage, crumbled - 1/2 cup sharp cheddar cheese, shredded - 1/4 cup green onions, finely chopped - Cooking spray or muffin liners These ingredients blend together to create a deliciously savory muffin. The buttermilk gives a rich flavor and soft texture. The breakfast sausage adds a hearty bite, while the cheddar and green onions bring in sharpness and freshness. Remember to use room temperature ingredients. This helps everything mix well for a perfect batter. Get ready to enjoy a fun twist on breakfast! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it with cooking spray or using muffin liners. This will help the muffins not stick. 2. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they blend well. 3. In another bowl, mix together 1 cup of buttermilk, 1 large room-temperature egg, and 2 tablespoons of melted unsalted butter. Whisk until smooth and creamy. 4. Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon. Mix just until combined; it's okay if the batter is a bit lumpy. 5. Carefully fold in 1 cup of crumbled breakfast sausage, 1/2 cup of shredded sharp cheddar cheese, and 1/4 cup of finely chopped green onions. This mix will add great flavor and texture. 6. Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows the muffins to rise nicely. 7. Bake in your preheated oven for 18-20 minutes. The muffins will turn golden brown. To check if they are ready, insert a toothpick in the center. If it comes out clean, they are done. 8. Once baked, let the muffins cool in the tin for around 5 minutes. Then, move them to a wire rack to cool completely. Enjoy these tasty sausage pancake muffins warm, or serve them with syrup or sour cream for extra flavor! - Achieving the right batter consistency: Mix the dry and wet ingredients until just combined. A few lumps in the batter are okay. This keeps the muffins light and fluffy. - Keeping muffins moist: Use buttermilk instead of regular milk. It adds moisture and richness. Also, don't overmix your batter. Overmixing can lead to dense muffins. - Ensuring even baking: Fill each muffin cup about two-thirds full. This helps them rise evenly. Rotate your muffin tin halfway through baking to ensure all muffins bake at the same rate. - Serving warm with syrup or sour cream: These muffins taste great on their own, but you can elevate them. Drizzle some warm maple syrup on top for a sweet touch. For a savory twist, try a dollop of sour cream. - Creative plating ideas: Stack two or three muffins on a plate. Add some fresh fruit on the side. This makes for a colorful and inviting breakfast spread. You can also sprinkle some chopped green onions on top for a pop of color. Pro Tips Use Room Temperature Ingredients: Ensure your buttermilk and egg are at room temperature before mixing; this helps the batter combine more seamlessly and results in a lighter muffin. Don't Overmix: Mix the batter just until combined to prevent tough muffins. A few lumps are okay as they will bake out. Customize Your Add-Ins: Feel free to experiment with other mix-ins like diced bell peppers, jalapeños, or different types of cheese for a unique flavor twist. Check for Doneness: Insert a toothpick in the center of a muffin to check for doneness. It should come out clean or with a few moist crumbs, but not wet batter. {{image_4}} You can make sausage pancake muffins even more exciting. Here are some ideas: - Adding Vegetables: Toss in diced bell peppers or fresh spinach. They add color and nutrients. - Exploring Cheese Options: Try using pepper jack or mozzarella instead of cheddar. This change adds a new taste. - Using Different Types of Sausage: Swap pork sausage for turkey or chicken sausage. Each type brings its own flavor twist. I know some folks have special diets. Here are smart swaps: - Gluten-Free Alternatives: Use gluten-free flour in place of all-purpose flour. This lets everyone enjoy these muffins. - Low-Fat Substitutions: Choose low-fat buttermilk and reduced-fat cheese. You still get great taste with fewer calories. To keep your sausage pancake muffins fresh, store them in an airtight container. This helps to trap moisture and keep them soft. You can keep them at room temperature for about two days. If you want to save them longer, freezing is a great option. To freeze, let the muffins cool completely. Then, wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer bag or a container. This way, they can last up to three months. When you're ready to enjoy them, just thaw at room temperature. Reheating muffins is easy and keeps them tasty. To heat, place the muffin in a microwave for about 15-20 seconds. This will warm them without making them tough. If you want a crispy outside, warm them in the oven. Set your oven to 350°F (175°C). Heat for about 5-10 minutes. This will revive their soft texture and bring back the great flavor. Can I use pre-cooked sausage? Yes, you can use pre-cooked sausage. Just crumble it into the batter. This saves time and still gives great flavor. How do I know when the muffins are done? Check the muffins around 18 minutes. They should be golden brown. Insert a toothpick in the center; it should come out clean if they are ready. Can I make the batter ahead of time? You can prepare the batter ahead. Just store it in the fridge for up to 24 hours. Stir it gently before using to mix any settled ingredients. What are some dipping sauces for these muffins? These muffins taste great with maple syrup or sour cream. You can also try hot sauce or a sweet chili sauce for extra kick! You learned how to make delicious sausage pancake muffins. We covered the key ingredients, step-by-step instructions, and tips for the perfect bake. You can explore fun flavor twists and smart storage techniques too. Remember, tailoring this recipe to your taste makes it truly yours. Enjoy sharing these muffins warm with family and friends! Cooking should always be fun and rewarding. Dive in and enjoy every bite!

Savory Sausage Pancake Muffins

Delicious muffins combining the flavors of pancakes and breakfast sausage, perfect for a hearty breakfast or snack.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk (room temperature)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter, melted
  • 1 cup cooked breakfast sausage, crumbled
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 serving cooking spray or muffin liners

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a standard muffin tin by either lightly greasing it with cooking spray or lining each cup with muffin liners to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until they are well blended and free of lumps.
  • In another bowl, mix the buttermilk, egg, and melted unsalted butter. Whisk these wet ingredients together until they are smooth and uniform in consistency.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; it's perfectly fine if the batter remains slightly lumpy.
  • Carefully fold in the crumbled breakfast sausage, shredded sharp cheddar cheese, and finely chopped green onions.
  • Using a spoon or ice cream scoop, evenly distribute the batter into the prepared muffin tin, filling each cup approximately two-thirds full for optimal rising.
  • Bake in the preheated oven for 18-20 minutes. The muffins should turn a lovely golden brown, and a toothpick inserted in the center should come out clean when they’re ready.
  • Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Serve warm with maple syrup or sour cream for added flavor.
Keyword breakfast, muffins, pancakes, sausage