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- 1 lb sirloin steak, cut into 1-inch cubes - 4 medium yellow potatoes, diced into small cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly cracked pepper - 1 tablespoon olive oil - 2 tablespoons fresh parsley, chopped (for garnish) The sirloin steak shines in this dish. It’s tender and juicy, great for bites. The potatoes add a hearty touch. They soak up the garlic butter flavor well. Unsalted butter gives us that rich taste without added salt. Garlic, fresh herbs, salt, and pepper elevate the dish. I like to use fresh herbs like rosemary and thyme. They add depth to the sauce. Fresh parsley at the end brightens the meal. It makes the dish look pretty too. This combination creates a simple, yet flavorful meal. {{ingredient_image_2}} - Start by bringing a large pot of salted water to a boil. - Add the diced potatoes and cook for 10-12 minutes. - Check if they are tender by piercing them with a fork. - Once cooked, drain the potatoes and set them aside. - Season the sirloin steak cubes with salt and pepper. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. - When the oil shimmers, add steak cubes in batches. - Sear each side for 2-3 minutes to form a golden crust. - Once done, remove the steak and place it on a plate. - In the same skillet, reduce the heat to medium. - Add 4 tablespoons of unsalted butter to the pan. - Stir in 4 cloves of minced garlic, rosemary, and thyme. - Cook for 1-2 minutes until the garlic smells amazing and the butter melts. - Add the seared steak back into the skillet. - Gently toss in the drained potatoes. - Mix everything well to coat in the garlic butter sauce. - Cook for 2-3 more minutes, stirring gently to heat through. - Remove the skillet from the heat when done. - Sprinkle chopped parsley over the dish for a fresh look. - For serving, use a rustic cast iron skillet or a wooden board. - Add a pinch of coarse sea salt for extra flavor and style. - Achieving the perfect sear: To get a great sear, start with a hot skillet. Use medium-high heat and add olive oil. Let the oil shimmer before adding the steak. Sear in batches to avoid overcrowding. This helps form a nice brown crust on all sides. - Maintaining steak tenderness: Choose sirloin steak for its tenderness. Season well with salt and pepper before cooking. Don’t overcook; aim for medium-rare to keep it juicy. Let it rest for a few minutes after cooking. This helps the juices redistribute, keeping each bite flavorful. - Best practices for leftovers: Store any leftover steak and potatoes in an airtight container. Keep them in the fridge for up to three days. This ensures they stay fresh and safe to eat. - Tips for reheating without drying out: To reheat, use a skillet on low heat. Add a splash of broth or water to keep moisture. Stir gently until warmed through. Avoid using the microwave, as it can dry out the meat. - Recommended side dishes: Garlic butter steak bites pair well with a simple green salad or steamed veggies. Consider serving it with roasted asparagus or garlic bread for extra flavor. - Beverage pairings: A full-bodied red wine, like Cabernet Sauvignon, complements the steak well. You can also enjoy a light beer or sparkling water with lemon for a refreshing option. Pro Tips Rest the Steak: Allow the seared steak to rest for a few minutes before adding it to the garlic butter sauce. This helps retain its juices, making the meat more tender and flavorful. Potato Texture: For extra crispy potatoes, consider parboiling them in salted water first and then allowing them to cool slightly before adding them to the skillet. Garlic Timing: Keep an eye on the minced garlic while cooking; it can burn quickly. Add it to the butter only after it has melted and the pan has cooled slightly. Herb Variations: Feel free to experiment with different herbs like thyme or oregano to customize the flavor. Fresh herbs add a burst of freshness to the dish. {{image_4}} For a twist on this dish, consider using different meats. Chicken breast or pork tenderloin works well. They both cook quickly and absorb flavors beautifully. You can also use shrimp for a seafood version. If you want to change the potatoes, try using sweet potatoes. They add a slight sweetness that balances the savory steak. Other options include red potatoes or even Yukon golds. Each type brings its own unique flavor and texture. To make your garlic butter steak bites even tastier, add herbs and spices. Fresh basil or oregano can add a pop of flavor. You might also enjoy a sprinkle of smoked paprika for a smoky touch. If you like heat, add chili flakes. They bring a nice kick that pairs well with the butter. You could also try jalapeños for a fresh heat. Just remember to adjust the amount to match your spice level. For those needing gluten-free options, this recipe fits well. The ingredients do not contain gluten. Just make sure any added sauces are also gluten-free. If you're looking for low-carb alternatives, swap out the potatoes. You can use cauliflower instead. It cooks quickly and can soak up the garlic butter just as well. Zucchini or broccoli also works for a low-carb side. Each serving of garlic butter steak bites with potatoes contains about 400 calories. This meal gives you a good balance of protein, carbs, and fats. Each serving has: - Protein: 30 grams - Carbohydrates: 25 grams - Fat: 20 grams These ingredients are not just tasty; they are good for you too. Sirloin steak is rich in protein, helping build and repair muscles. Potatoes provide fiber, which aids digestion. Garlic is known for its health perks. It can support heart health and boost the immune system. Fresh herbs like rosemary and thyme add flavor and nutrition. They have antioxidants that fight free radicals. So, enjoying this dish means you get taste and health benefits in every bite! The best way to cook steak bites is to sear them in a hot skillet. Use medium-high heat with a bit of olive oil. Make sure to season the steak well with salt and pepper before cooking. Sear for 2-3 minutes on each side. This gives them a rich, golden crust. Yes, you can use frozen potatoes. They will save time, but you must adjust cooking time. Cook them until they are tender. Be sure to drain them well before adding to the skillet. This keeps the dish from becoming watery. You can check the steak’s doneness by using a meat thermometer. For medium-rare, aim for 130-135°F. For medium, go for 140-145°F. You can also press the steak with your finger. If it feels firm but springs back, it's likely done. You can prepare some parts ahead of time. Cook the potatoes and steak bites, then store them separately. When ready to serve, reheat them in a skillet. Add the garlic butter sauce just before serving for the best flavor. Garlic butter steak bites pair well with many sides. Try a fresh salad for crunch. Garlic bread is also a great choice. For a heartier meal, serve with rice or pasta. You can even add roasted vegetables for extra color and flavor. In this blog post, we covered how to make delicious garlic butter steak bites. We explored ingredients like sirloin steak, potatoes, and fresh herbs. I shared step-by-step instructions, cooking tips, and variations to suit your taste. To sum up, using quality ingredients and following simple steps leads to a tasty meal. Don't hesitate to customize or pair it with your favorite sides. Enjoy your cooking and the great flavors!

Savory Garlic Butter Steak Bites & Crispy Potatoes

Delicious steak bites cooked in a rich garlic butter sauce, served with crispy diced potatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 medium yellow potatoes, diced into small cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • to taste salt and freshly cracked pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot, combine the diced potatoes with enough salted water to cover them completely. Bring to a vigorous boil and cook for approximately 10-12 minutes, or until easily pierced with a fork. Drain and set aside.
  • Season the sirloin steak cubes generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, searing for 2-3 minutes on each side until a golden brown crust forms. Remove from skillet and set aside.
  • In the same skillet, lower the heat to medium. Add the unsalted butter, minced garlic, chopped rosemary, and chopped thyme. Stir for about 1-2 minutes until the garlic is aromatic and the butter melts completely.
  • Return the seared steak to the skillet and add the drained potatoes. Gently toss to coat everything in the garlic butter sauce. Cook for an additional 2-3 minutes, stirring occasionally.
  • Remove from heat and sprinkle with chopped parsley before serving.

Notes

For an appealing presentation, serve in a rustic cast iron skillet or on a wooden serving board.
Keyword easy recipe, garlic butter, potatoes, steak