![To make Savory Cheesy Zucchini Quick Bread, gather these items: - 2 cups packed grated zucchini - 1 cup all-purpose flour - 1 cup shredded sharp cheddar cheese - 1/2 cup finely grated Parmesan cheese - 1/4 cup scallions, finely chopped - 2 large eggs - 1/4 cup extra virgin olive oil - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt - Freshly ground black pepper, to taste You can swap some ingredients if needed. Use whole wheat flour for a nuttier taste. If you want less cheese, cut the cheddar in half. Greek yogurt can replace the olive oil for a healthier option. For a vegan version, use flax eggs instead of regular eggs. Want to make this bread your own? Here are some fun ideas: - Add chopped sun-dried tomatoes for a burst of flavor. - Mix in some fresh herbs like basil or dill for added freshness. - Toss in olives or nuts for a different texture. - Try adding cooked bacon or ham for a savory twist. These additions can enhance the taste and make your quick bread special. For full details on making this delicious bread, check out the Full Recipe. Start by preheating your oven to 350°F (175°C). This step is vital for even baking. Next, take a 9x5-inch loaf pan and lightly grease it with olive oil or cooking spray. This helps the bread come out easily after baking. Grate about 2 cups of zucchini. Place the grated zucchini in a medium bowl. Add a pinch of salt and mix well. Let it sit for about 10 minutes. This resting time helps draw out excess moisture. After ten minutes, use your hands or a clean kitchen towel to squeeze the zucchini. Remove as much liquid as you can. Transfer the squeezed zucchini to a large mixing bowl. In the bowl with the zucchini, add 2 large eggs and 1/4 cup of extra virgin olive oil. Whisk these together until smooth. In another bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of sea salt, and some freshly ground black pepper. Whisk this dry mix until it is even. Now, slowly add the dry mix to the wet zucchini mixture. Stir gently with a spatula. A few lumps are okay, so don’t over-mix. Finally, gently fold in 1 cup of shredded sharp cheddar cheese, 1/2 cup of finely grated Parmesan cheese, and 1/4 cup of finely chopped scallions. When everything is well combined, pour the batter into your prepared loaf pan. Spread it evenly with a spatula. Now you’re ready to bake! Follow the steps in the [Full Recipe]. To keep your savory cheesy zucchini quick bread moist, start with the right zucchini. Use fresh, firm zucchini. Grate it finely and let it sit with salt for 10 minutes. This step pulls out extra moisture. After resting, squeeze the zucchini well. Remove as much liquid as you can. This way, your bread won’t end up soggy. Preheat your oven to 350°F (175°C) before you start mixing. This ensures even baking. Grease your loaf pan to prevent sticking. When you pour in the batter, spread it evenly. This helps the bread bake uniformly. If the top browns too fast, cover it with foil. This keeps it from burning while the inside cooks. Add depth to your quick bread by using sharp cheddar and Parmesan. These cheeses bring a rich flavor. You can also play with herbs or spices. Try adding rosemary or red pepper flakes for a kick. Scallions add a fresh crunch, but feel free to swap them for chives or even sun-dried tomatoes. {{image_4}} You can make this quick bread even more special by adding herbs. Consider using fresh basil, thyme, or dill. These herbs will add a fresh taste. Chop them finely and mix them into the batter with the cheeses. Spices can boost the flavor of your savory cheesy zucchini quick bread. Try adding a pinch of red pepper flakes for heat. You might also like smoked paprika for a deep flavor. Just sprinkle in the spices while mixing the dry ingredients. If you need a gluten-free version, swap all-purpose flour for a gluten-free blend. Make sure it works well for baking. You can also add a bit of xanthan gum to help the bread rise. This keeps it light and fluffy. For the full recipe, check out the complete steps and tips! After baking the Savory Cheesy Zucchini Quick Bread, let it cool completely. Wrap it in plastic wrap or place it in an airtight container. Store it in the fridge for up to five days. This keeps the bread fresh and moist. You can also slice it for easy access. To freeze the bread, slice it first. Wrap each slice in plastic wrap, then place them in a freezer bag. You can freeze it for up to three months. When you want to enjoy it, just take out a slice and let it thaw in the fridge overnight. This method keeps the flavor intact. To reheat, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10-15 minutes. This method makes the bread warm and soft again. You can also use a microwave. Heat each slice for about 20-30 seconds. Enjoy it warm for the best taste! You can enjoy this bread with many tasty sides. Here are some ideas: - A light salad with mixed greens and a lemon vinaigrette. - A bowl of warm soup, like tomato or vegetable. - A dollop of sour cream or Greek yogurt on the side. - Sliced avocado for a creamy touch. - A sprinkle of fresh herbs, like parsley or chives. These pairings enhance the bread's flavors and add freshness. To check if the bread is done, use a toothpick. Stick it in the center of the loaf. If it comes out clean, your bread is ready. If not, bake it a bit longer. The top should be golden brown. You can also gently press the top; it should spring back. Yes, you can mix and match cheeses! Here are some options: - Mozzarella for a milder taste. - Feta for a salty kick. - Gruyère for a nutty flavor. - Pepper jack for some heat. Feel free to get creative! Each cheese brings its unique flavor to the bread. In this post, we explored the key ingredients and easy steps to make Savory Cheesy Zucchini Quick Bread. I shared tips for baking, adding flavors, and storage. You can try different cheeses and spices to make it your own. Remember to control moisture for the best texture. This recipe is simple and delicious, perfect for any meal. Enjoy your baking and make this recipe a staple in your kitchen!](https://meltedrecipes.com/wp-content/uploads/2025/06/63b58a60-dea0-4007-b03d-e51dbf17cf67-300x300.webp)
Savory Cheesy Zucchini Quick Bread
Discover how to make a delicious Savory Cheesy Zucchini Quick Bread that will impress your family and friends! This easy recipe combines fresh zucchini, sharp cheddar, and grated Parmesan for a mouthwatering treat perfect for any meal. Just follow our simple steps and enjoy the delightful flavors. Click through to explore the full recipe and elevate your baking game today! Don't miss out on this cheesy delight!