Savory Cheesy Garlic Chicken Wraps

$- 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened to room temperature - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 4 large flour tortillas - 1/2 cup fresh spinach leaves, washed and dried - 1/4 cup sun-dried tomatoes, chopped (optional, for added flavor and color) To make cheesy garlic chicken wraps, you need some tasty ingredients. The main star is shredded chicken. You can use any cooked chicken you have. Next, you'll need mozzarella cheese. It melts well and adds a creamy touch. Cream cheese makes the filling rich and smooth. For flavor, we add minced garlic, Italian seasoning, and a pinch of salt and pepper. Garlic gives it a nice kick, while Italian seasoning adds depth. The wraps need flour tortillas. They hold everything together. Fresh spinach leaves add a pop of color and crunch. If you like, sun-dried tomatoes can give extra flavor. They add a sweet and tangy taste to your wraps. Gather these ingredients, and you are ready to create a delicious meal! {{ingredient_image_2}} In a large bowl, combine the shredded chicken, mozzarella cheese, and softened cream cheese. Add minced garlic and Italian seasoning. Sprinkle in a pinch of salt and pepper. Mix everything with a spatula or fork until it becomes creamy and well-blended. Take one flour tortilla and lay it flat on a clean surface. Spoon one-quarter of the cheesy chicken mixture into the center. Leave about an inch of space around the edges. Top the filling with fresh spinach leaves. If you want, add sun-dried tomatoes on top for more flavor. Now, fold the sides of the tortilla inward. Start rolling from the bottom to the top. Tightly roll it up, making sure the filling stays inside. Preheat your skillet over medium heat. Once hot, lightly spray with cooking spray or drizzle olive oil to coat. Place the filled wraps seam-side down in the skillet. Cook for about 3–4 minutes until the bottom is golden brown. Carefully flip the wraps and cook the other side for another 3–4 minutes. You want both sides crispy and golden. After that, remove the wraps from the skillet and let them rest for a minute. Then, slice them in half to show off the cheesy filling inside. Enjoy! To get the best taste, evenly spread the chicken filling. This way, every bite is filled with flavor. Use a spatula to scoop and place the filling in the center of each tortilla. Leave about an inch from the edge. This space helps with rolling. For crispy wraps, preheat your skillet before adding the wraps. A hot pan gives you that golden crust. Lightly grease the pan with cooking spray or olive oil. Cook for 3–4 minutes on each side. Flip gently to avoid spilling the filling. Pair these wraps with sides like a fresh salad or crispy fries. A simple green salad adds crunch and freshness. You can also serve them with marinara sauce or garlic dip for extra flavor. To make the wraps look great, slice them in half. Arrange them on a wooden board. Add a sprinkle of herbs on top for color. This makes the dish more inviting and fun to eat. You can change the ingredients based on your taste. Swap the shredded chicken for turkey or tofu for a vegetarian option. For a different cheese flavor, try cheddar or pepper jack. If you like it spicy, add chopped jalapeños or a dash of hot sauce to the filling. Adjust the flavors to match what you enjoy most. This flexibility makes the wraps a perfect meal for everyone. Pro Tips Tip Title: Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken, saving time and enhancing flavor. Tip Title: Customize Your Fillings: Feel free to add other ingredients like bell peppers, onions, or different cheeses to suit your taste preferences. Tip Title: Keep Tortillas Warm: To prevent tortillas from cracking, warm them slightly in the microwave before filling. Tip Title: Serve with Dips: Enhance the dish by serving it with marinara sauce, ranch, or a spicy aioli for an added flavor boost. {{image_4}} If you want to make your cheesy garlic chicken wraps healthier, try these ideas: - Whole wheat tortillas: These add more fiber and nutrients. They also give a nice, nutty flavor. - Low-fat cheese alternatives: Use part-skim mozzarella or a low-fat cream cheese. This cuts down on calories while keeping flavor. You can change the taste of your wraps by adding new flavors: - Adding herbs like cilantro or basil: These herbs bring freshness and a burst of flavor. Just chop them up and mix them in. - Exploring different cheeses such as feta: Feta can add a tangy taste. Try mixing it with mozzarella for a unique twist. For those who need gluten-free options, here’s how to adapt: - Substituting with gluten-free tortillas: Look for gluten-free wraps at your store. They work great for this recipe. - Alternative fillings for dietary restrictions: You can use grilled veggies or beans instead of chicken. This keeps it tasty and filling. To store your cheesy garlic chicken wraps, place them in an airtight container. Make sure they cool down first. You can keep them in the fridge for about 3 to 4 days. If you want to keep them longer, freezing is a great option. When you reheat wraps, you want them to stay crispy. The best way is to use a skillet. Heat the skillet on medium and add a bit of oil. Place the wraps in the skillet and heat for about 3 minutes on each side. This method keeps them crispy. If you're in a hurry, you can use a microwave. Just remember, it may make the wraps a bit soggy. To freeze your wraps, first, let them cool completely. Then, wrap each one tightly in plastic wrap. Place the wrapped wraps in a freezer bag. They can last for about 2 months in the freezer. When you’re ready to eat, take them out and let them thaw in the fridge overnight. After thawing, reheat them in a skillet to enjoy that crispy texture again. No, you should not use raw chicken. Using cooked chicken keeps you safe from foodborne illness. If you want to use raw chicken, you must cook it first. You can boil, bake, or grill the chicken until it is fully cooked. After cooking, shred it and then mix it with the other ingredients for the wraps. This process ensures that your chicken is safe to eat. You can add heat in a few easy ways. Try mixing in chopped jalapeños or red pepper flakes into the filling. You can also use spicy cheese instead of mozzarella. Another option is to serve the wraps with hot sauce or a spicy dip. Each of these ideas will give your wraps a nice kick! If you want to swap out cream cheese, you have options. Greek yogurt works well for a tangy flavor. You can also use ricotta cheese for a creamier texture. If you prefer a dairy-free option, try cashew cream or silken tofu. These substitutes will give your wraps a nice creaminess without losing taste. You can create delicious cheesy garlic chicken wraps with just a few key ingredients. Start with shredded chicken, mozzarella, and cream cheese. Mix these with garlic, Italian seasoning, and optional sun-dried tomatoes. Assemble your wraps in tortillas and cook them for a perfect golden finish. Remember, you can customize flavors and even make healthier or gluten-free versions. Enjoy these wraps warm and share them with friends. With these tips, you'll impress everyone with your tasty meals. Now, gather your ingredients and get started!$

Savory Cheesy Garlic Chicken Wraps

Delicious wraps filled with cheesy chicken, garlic, and fresh spinach, perfect for a quick meal.

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Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
0.5 cup cream cheese, softened to room temperature
2 cloves garlic, minced
1 teaspoon Italian seasoning
to taste Salt and pepper
4 large flour tortillas
0.5 cup fresh spinach leaves, washed and dried
0.25 cup sun-dried tomatoes, chopped (optional)
as needed Cooking spray or olive oil for greasing the pan

Instructions

In a spacious mixing bowl, combine the shredded chicken, shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well blended and the mixture is creamy.
Take one flour tortilla and lay it flat on a clean surface. Spoon a generous quarter of the cheesy chicken mixture onto the center of the tortilla, leaving about an inch of space around the edges.
Add a handful of fresh spinach leaves on top of the cheesy chicken mixture. If using sun-dried tomatoes, sprinkle them over the spinach.
Fold the sides of the tortilla inward over the filling, then tightly roll the tortilla from the bottom to the top, ensuring the filling is enclosed.
Preheat a skillet over medium heat. Lightly spray the skillet with cooking spray or drizzle olive oil to coat the bottom.
Place the filled wraps seam-side down in the skillet. Cook for about 3–4 minutes until the bottom is golden brown. Flip the wraps and cook the other side for an additional 3–4 minutes until golden.
Once both sides are crispy and golden, remove the wraps from the skillet and let them rest for a minute before slicing in half.

Notes

Arrange the warm wraps beautifully on a rustic wooden board, slicing them in half to showcase the cheesy filling. Garnish with fresh herbs and serve with marinara sauce or garlic dip.

Keyword cheesy, chicken, garlic, wraps