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- 8 breakfast sausages (your choice: pork or turkey) - 1 package (8 oz) crescent roll dough - 4 large eggs - 1/4 cup milk - 1/2 cup shredded cheddar cheese - 1 tablespoon chopped fresh chives or green onions - Salt and freshly ground black pepper, to taste These ingredients are key to making tasty breakfast pigs in a blanket. The breakfast sausages bring a savory flavor that pairs well with the buttery crescent roll dough. The eggs and milk add richness, while the cheddar cheese gives a nice melt and flavor. Chives or green onions add a fresh touch. Remember to season well with salt and pepper for the best taste. - Cooking spray or olive oil - Additional seasoning ideas Using cooking spray or olive oil helps to prevent sticking. You can also get creative with seasonings. Try adding garlic powder, paprika, or even a dash of hot sauce to your egg mixture for extra flavor. These options can elevate your breakfast pigs in a blanket and make them uniquely yours. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step is key for a crisp finish. Next, prepare a baking sheet by lining it with parchment paper. This helps prevent sticking and makes cleanup easy. In a medium bowl, whisk together 4 large eggs and 1/4 cup milk. Make sure to mix well until smooth. Add salt and black pepper to taste. Then, gently fold in 1/2 cup shredded cheddar cheese and 1 tablespoon of chopped chives or green onions. This mixture adds great flavor to your dish. Heat a skillet over medium heat. Add 8 breakfast sausages and cook them until they are browned, about 8-10 minutes. Be sure to turn them for even cooking. Once they are done, place them on a plate to cool a bit before wrapping. On a clean surface, unroll the crescent roll dough. Carefully separate it into triangles. Take one sausage and place it at the wide end of each triangle. Roll the dough around the sausage, starting from the wide end. Make sure to cover the sausage completely in the dough. Place the rolled sausages on your prepared baking sheet, leaving space between each one. Use a spoon to drizzle the egg and cheese mixture over the top of each roll. This adds flavor and helps the dough brown. Bake in the oven for 12-15 minutes, until the dough is golden brown. Once baked, let them cool for a few minutes before serving. To make great breakfast pigs in a blanket, wrap the dough tightly around the sausage. This keeps the filling inside and prevents spills. If the dough tears, patch it up with extra dough. For evenly baked dough, space each roll out on the baking sheet. This helps hot air flow around them as they bake. Add flavor with spices and herbs like garlic powder, onion powder, or smoked paprika. These will bring out the taste of the sausage. Use fresh chives or green onions for a bright touch. Make sure the oven's heat is even. Rotate the baking sheet halfway through to ensure all sides bake well. Serve these tasty treats on a large platter. A sprinkle of chopped chives adds color and freshness. Offer dips like hot sauce or maple syrup for fun flavor combos. This makes the meal more exciting and interactive for everyone. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh chives or green onions and high-quality breakfast sausages. Experiment with Cheese: Feel free to substitute cheddar with your favorite cheese, such as pepper jack for a spicy kick. Don’t Skip the Egg Mixture: The egg and cheese mixture adds moisture and flavor, so be generous when drizzling it over each pig in a blanket. Perfectly Golden Brown: Keep an eye on the baking time to ensure the dough is perfectly golden brown without burning. {{image_4}} You can mix up the filling for your breakfast pigs in a blanket. Here are some ideas: - Alternative sausage options: Try chicken or veggie sausages if you want a lighter option. You can also use spicy sausage for a kick. - Cheese varieties: Besides cheddar, you can use mozzarella, pepper jack, or even feta. Each cheese gives a different taste and texture. Dipping sauces add fun and flavor to your breakfast treat. Here are some popular choices: - Popular sauce choices: Ketchup and mustard are classic. Hot sauce gives it a spicy twist, while honey adds sweetness. - Homemade sauce recipes: You can make your own ranch or barbecue sauce. Just mix yogurt or mayo with spices for a quick dip. Pair your breakfast pigs in a blanket with sides and drinks. This makes the meal more complete: - Sides: Fresh fruit, like berries or slices of banana, balances the savory taste. You can also serve crispy hash browns for added crunch. - Beverages: A glass of fresh orange juice or a hot cup of coffee goes well with this dish. Both add brightness and warmth to your meal. Once your breakfast pigs in a blanket cool, it’s time to store them. First, let them sit for about 10 minutes. This cooling step helps keep the dough firm. Next, use an airtight container. A glass or plastic container works well. Place parchment paper between layers if you stack them. This prevents sticking. To reheat, use the oven for the best taste. Preheat it to 350°F (175°C). Place the pigs in a blanket on a baking sheet. Heat for about 10 minutes. This warms them nicely without making them soggy. For crispiness, avoid the microwave. If you must use it, heat in short bursts. Check every 30 seconds to avoid sogginess. Enjoy them warm for the best flavor and texture! Breakfast pigs in a blanket keep well in the fridge for about 3 to 4 days. Store them in an airtight container to keep them fresh. You can reheat them in the oven or microwave when you want to eat. Keeping the dough crisp is key. Yes, you can freeze these tasty treats! Wrap each one in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, bake them for a crispy finish. I love serving breakfast pigs in a blanket with maple syrup or hot sauce. The sweet syrup pairs so well with the savory sausage. Hot sauce adds a nice kick if you like spice. You can also try ranch dressing for a creamy option. Absolutely! You can use puff pastry or biscuit dough if you prefer. Just make sure to adjust the baking time as needed. Each type of dough gives a unique texture and flavor, so feel free to experiment. Yes! You can use vegetarian sausage or even cheese sticks for a cheesy version. Just follow the same steps with your chosen filling. This way, everyone can enjoy breakfast pigs in a blanket, whether they eat meat or not. This blog post covered the fun and easy recipe for Breakfast Pigs in a Blanket. You learned about the key ingredients, like breakfast sausages, crescent roll dough, and cheese. We discussed how to prepare, bake, and even vary this dish based on your taste. Remember, you can mix up the fillings or try different dips to keep things fresh. Cooking should be fun, so get creative while enjoying these tasty bites. Happy cooking!

Savory Breakfast Pigs in a Blanket

Delicious breakfast sausages wrapped in crescent roll dough, topped with a cheesy egg mixture.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 8 count breakfast sausages
  • 1 package (8 oz) crescent roll dough
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh chives or green onions
  • to taste Salt
  • to taste freshly ground black pepper
  • as needed Cooking spray or olive oil for greasing

Instructions
 

  • Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium mixing bowl, vigorously whisk together the eggs and milk. Season with salt and black pepper, and continue whisking until the mixture is well combined. Gently fold in the shredded cheddar cheese and the chopped chives or green onions, making sure they are evenly distributed.
  • In a skillet over medium heat, cook the breakfast sausages until they are nicely browned and cooked through, about 8-10 minutes. Make sure to rotate them for even cooking. Once done, remove the sausages from the skillet and allow them to cool slightly on a plate.
  • On a clean, flat surface, unroll the crescent roll dough. Carefully separate the dough into the pre-scored individual triangles.
  • Take one sausage and place it at the wide end of each dough triangle. Roll the dough around the sausage, starting from the wide end and working towards the tip, making sure to fully enclose the sausage within the dough.
  • Arrange the rolled sausages on the prepared baking sheet, ensuring there is enough space between each one for even baking.
  • Using a spoon, drizzle the egg and cheese mixture generously over the top of each rolled sausage, allowing some of the egg mixture to soak into the crescent dough for extra flavor.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent dough turns a beautiful golden brown and feels cooked through.
  • Once baked, remove the pan from the oven and allow the breakfast pigs in a blanket to cool for a few minutes before serving.

Notes

Serve with hot sauce or maple syrup for dipping.
Keyword breakfast, cheese, crescent roll, easy, sausages