Elevate your meal with this delicious Sautéed Zucchini & Mushrooms Delight! This simple recipe combines tender zucchini and flavorful cremini mushrooms, all sautéed to perfection with garlic and thyme. In just 15 minutes, you can serve a vibrant dish that’s perfect as a side or a light main course. Ready to impress your taste buds? Click through for the full recipe and discover how easy it is to enjoy this veggie-packed delight!
2 medium zucchinis, sliced into ¼-inch rounds
8 ounces of cremini mushrooms, cleaned and sliced
2 tablespoons extra virgin olive oil
3 cloves of garlic, finely minced
1 teaspoon dried thyme
1 teaspoon fresh lemon juice
Sea salt and freshly cracked black pepper to taste
¼ cup grated Parmesan cheese (optional)
Fresh parsley, finely chopped (for garnish)