Brighten up your meals with this vibrant sautéed carrots and zucchini medley! This delicious recipe combines tender carrots, zesty zucchini, and colorful bell peppers, all seasoned to perfection. It's not just a side; it's a feast for the eyes and palate. Ready in just 20 minutes, it’s perfect alongside grilled protein or over quinoa. Click through to explore this healthy, flavorful dish and impress your family with an easy yet stunning recipe!
2 medium zucchinis, sliced into half-moons
3 medium carrots, peeled and julienned
1 red bell pepper, cored and thinly sliced
1 small red onion, peeled and thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Zest of 1 lemon