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- 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1/2 cup pure maple syrup - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine salt - 1 cup pecans, roughly chopped - 1/2 teaspoon flaky sea salt, for topping You can use salted butter if you prefer a salty-sweet combo. Just skip the flaky sea salt on top. If you need a nut-free option, try sunflower seeds or pumpkin seeds instead of pecans. They offer a nice crunch and flavor. For a vegan twist, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Using high-quality ingredients makes a big difference in taste. Fresh butter adds creaminess, while pure maple syrup gives a rich flavor. Opt for fresh pecans for the best crunch and nutty taste. Quality ingredients not only enhance flavor but also elevate the overall texture of your cookie bars. When you choose the best, your treats will shine! First, preheat your oven to 350°F (175°C). This is key for even baking. Line a 9x13 inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps lift the bars out later. In a large bowl, mix 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Use an electric mixer to beat until it’s light and fluffy. This takes about 3-4 minutes. Next, add in 1/2 cup of pure maple syrup, 2 large eggs, and 2 teaspoons of vanilla extract. Mix it all until smooth. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine salt. Gradually add this dry mix to the wet ingredients. Stir just until combined, being careful not to overmix. Finally, fold in 1 cup of roughly chopped pecans. Press the dough evenly into the lined baking dish. Use a spatula to smooth the top. Now, place the dish in your preheated oven. Bake for 20-25 minutes. Keep an eye on the edges—they should turn golden brown. To check for doneness, insert a toothpick into the center. If it comes out clean, the bars are ready. As soon as they are out of the oven, sprinkle the top with 1/2 teaspoon of flaky sea salt. This adds a perfect touch of flavor. Let the bars cool in the pan for 15-20 minutes. To know if your cookie bars are done, look at the edges. They should be golden brown. If you insert a toothpick, it should come out clean. If it has wet batter, bake a little longer. Remember, every oven is different, so keep checking! Once they cool a bit, lift them out of the pan using the parchment paper. Place the bars on a wire rack to cool completely before slicing. Enjoy your salted maple pecan cookie bars! When making salted maple pecan cookie bars, avoid these common mistakes: - Overmixing the dough: Mix just until combined. Overmixing makes the bars tough. - Skipping the parchment paper: This helps lift the bars out easily. Don’t skip it! - Not measuring ingredients accurately: Use proper measuring cups for best results. To get soft and chewy cookie bars, follow these tips: - Use room temperature butter: This helps create a light and fluffy mix. - Don’t overbake: Check at 20 minutes. The edges should be golden, and a toothpick should come out clean. - Cool before slicing: Let the bars cool completely for the best texture and easy cutting. These cookie bars shine when served right. Here are some ideas: - Drizzle with extra maple syrup: This adds a sweet touch and looks nice. - Top with whole pecans: This gives a nice crunch and a lovely look. - Pair with a scoop of vanilla ice cream: The warm bars and cold ice cream are a treat! {{image_4}} You can swap pecans for other nuts. Try walnuts, almonds, or hazelnuts. Each nut brings a different flavor and crunch. You can also add chocolate chips or dried fruit for a twist. This makes the bars fun and unique. Want a different taste? Add spices like cinnamon or nutmeg for warmth. A splash of almond extract gives a nice twist as well. You can even mix in some citrus zest for brightness. Each change will make your cookie bars special and tasty. To make these cookie bars gluten-free, use a gluten-free flour blend. This will keep the bars soft and chewy. For vegan options, swap eggs for flax eggs or applesauce. Use a plant-based butter and maple syrup to stay true to flavors. These changes make the recipe fit many diets without losing taste. To keep your salted maple pecan cookie bars fresh, store them in an airtight container. You can layer the bars with parchment paper to avoid sticking. They will stay fresh at room temperature for up to five days. If you want to keep them longer, consider refrigerating them. Freezing these cookie bars is simple and effective. Cut the bars into squares first. Then, wrap each piece tightly in plastic wrap. Place the wrapped bars into a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to enjoy them, just thaw in the fridge overnight. To reheat, place a bar on a microwave-safe plate. Heat for about 10-15 seconds. This warms the bars without making them dry. You can also warm them in the oven. Preheat the oven to 350°F (175°C). Place the bars on a baking sheet and heat for about five minutes. Enjoy them warm for a soft, gooey treat! Yes, you can! If you want a sweeter taste, use all brown sugar. This adds a rich flavor. You can also mix brown sugar with coconut sugar. This gives a nice twist. Just remember, it may change the texture a bit. Look for golden edges. The center should look set and not jiggly. A toothpick test works well. Insert a toothpick into the middle. If it comes out clean, they are done! You can get creative! Try adding chocolate chips or white chocolate chunks. Dried fruit like cranberries or cherries add a nice touch too. Drizzle extra maple syrup on top for a sweet finish. Yes, you can! Bake the bars and let them cool completely. Then, wrap them tightly in plastic wrap. Store them in the fridge for up to one week. You can also freeze them for up to three months. Just make sure to thaw them in the fridge before serving. We covered key points about making great cookie bars. You learned about the best ingredients, step-by-step instructions, and tips to avoid common mistakes. Quality ingredients make a big difference. Consider variations for unique flavors and dietary needs. Storage tips help keep your cookie bars fresh longer. Remember, you can mix and match ingredients to suit your taste. Enjoy baking and experimenting with your favorite treats!

Salted Maple Pecan Cookie Bars

Indulge in the delightful flavors of Salted Maple Pecan Cookie Bars with this easy recipe! These irresistible bars combine rich maple syrup and crunchy pecans, topped with flaky sea salt for the perfect sweet and salty treat. Bake a batch for your next gathering or cozy night in. Click through to explore the full recipe and bring this delicious dessert to life in your kitchen!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup pure maple syrup

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine salt

1 cup pecans, roughly chopped

1/2 teaspoon flaky sea salt, for topping

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, making sure to leave some overhang on the sides. This will make it easier to lift the bars out after baking.

    In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat until the mixture is light and fluffy—this should take about 3-4 minutes.

      Carefully add the maple syrup, eggs, and vanilla extract to the butter and sugar mixture. Mix until everything is well incorporated and the mixture is smooth.

        In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and fine salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

          Gently fold in the roughly chopped pecans, ensuring they are well distributed throughout the cookie dough.

            Press the dough evenly into the bottom of the prepared baking dish, using a spatula to smooth out the surface.

              Place the dish in the preheated oven and bake for 20-25 minutes. The bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean.

                Once baked, remove the dish from the oven and immediately sprinkle the top with flaky sea salt, allowing it to adhere to the warm bars. Let the cookie bars cool in the pan for about 15-20 minutes.

                  After cooling, use the parchment paper overhang to lift the entire block of cookie bars out of the pan. Place the bars on a wire rack to cool completely before slicing them into squares.

                    - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

                      - Presentation Tips: Serve the cookie bars on a wooden platter, garnished with a few whole pecans and a delightful drizzle of extra maple syrup to create an inviting presentation.