![- 1 cup strong brewed coffee or espresso - 1 cup milk (whole, almond, or oat) - 2 tablespoons caramel sauce (plus for drizzling) - 1 tablespoon granulated sugar (for the brûlée topping) - 1/4 teaspoon flaky sea salt - Whipped cream (for topping) - Optional spices: pinch of ground cinnamon or nutmeg To create a Salted Caramel Brûlée Latte, gather these ingredients. Start with strong brewed coffee or espresso. This forms the base of your drink. Choose your milk, whether it’s whole, almond, or oat. Each one adds a unique touch. You will need two tablespoons of caramel sauce. This sweet sauce gives your latte its rich flavor. Don’t forget to save some for drizzling on top. The granulated sugar will create the crispy brûlée layer. A sprinkle of flaky sea salt enhances the sweet notes. Whipped cream acts as a delicious crown for your latte. If you want, you can add a pinch of ground cinnamon or nutmeg for extra warmth. This blend of ingredients makes each sip a delightful treat. For the full recipe, check the Salted Caramel Brûlée Latte section. Enjoy crafting this flavorful drink! - Brew the Coffee: Start by brewing a cup of strong coffee or espresso. I recommend using freshly ground beans for the best taste. - Set Aside to Cool: Let the coffee cool for a few minutes. This helps the flavors blend better later on. - Using a Small Saucepan: Pour your milk into a small saucepan. You can choose whole, almond, or oat milk. - Whisking to Froth: Heat the milk over medium-low. Whisk it constantly until it becomes warm and frothy. Don’t let it boil, or you’ll lose that creamy texture. - Stirring in Caramel Sauce and Sea Salt: Add two tablespoons of caramel sauce and a pinch of flaky sea salt to the warmed milk. Stir well to combine. This mix adds a sweet and salty flavor. - Combining with Brewed Coffee: Pour the caramel milk into the cup with your brewed coffee. Stir gently to mix the layers without losing the froth. - Sprinkling Granulated Sugar: Take one tablespoon of granulated sugar and sprinkle it evenly over the whipped cream on top of your latte. This sugar will create the brûlée crust. - Caramelizing with a Kitchen Torch or Broiler: Use a kitchen torch to caramelize the sugar. Aim for a golden crust. If you don’t have a torch, place the latte under a broiler for a few minutes. Keep an eye on it to prevent burning. - Pouring Layers Together: Carefully pour the caramel-infused milk into the coffee. This creates a lovely marbled effect. - Topping with Whipped Cream and Caramel: Finish by adding a generous dollop of whipped cream on top. Drizzle some extra caramel sauce and sprinkle a pinch of flaky sea salt for that irresistible touch. To make your Salted Caramel Brûlée Latte, follow the [Full Recipe] for complete details. Enjoy every sip! To make the best froth, heating the milk is key. Heat it slowly in a small saucepan. Whisk the milk the whole time. This keeps the milk creamy and helps it froth. Avoid boiling it, or your froth will collapse. You can also use a frother for a quick fix. If you want dairy-free options, almond or oat milk works great. Both create a nice froth and add unique flavors. Almond milk has a nutty taste, while oat milk is creamy. Each brings a special touch to your latte. Adding spices can take your latte to the next level. A pinch of ground cinnamon or nutmeg brings warmth. These spices pair wonderfully with caramel and coffee. Try them to make your drink even more inviting. When caramelizing the sugar, keep an eye on it. Use a kitchen torch for control. If you don't have one, broil the sugar in your oven. Watch closely to avoid burning. The goal is a golden crust that adds crunch. You can adjust the sweetness to your taste. If you like it sweeter, add more caramel sauce. Try different types of sugar too, like brown sugar for a deeper flavor. For those needing dairy-free options, stick to almond or oat milk. They create a rich taste without the dairy. You can enjoy a delightful latte that's also friendly for your diet. For the full recipe, check out the Salted Caramel Brûlée Latte above! {{image_4}} You can easily make a dairy-free Salted Caramel Brûlée Latte. Choose almond or oat milk instead of regular milk. Almond milk adds a nutty taste, while oat milk gives a creamy feel. Both options work well with the caramel and coffee flavors. Simply follow the same steps in the recipe, swapping regular milk for your chosen alternative. If you're watching your sugar intake, try low-calorie sweeteners. Options like stevia or monk fruit can replace granulated sugar. You can mix them into your caramel sauce, or sprinkle them over the whipped cream. This way, you still enjoy the sweet taste without the extra calories. Just remember to adjust the amount to fit your taste. You can change up the flavor based on the season. In fall, try adding pumpkin spice to your latte. Mix in a teaspoon of pumpkin spice when you add the caramel. The warm spices enhance the cozy feeling of fall. For winter, add a mint flavor. A few drops of peppermint extract can give your latte a festive twist. These variations keep your drink fun and exciting all year round. After making your Salted Caramel Brûlée Latte, you might have some left. Here’s how to store it. - Refrigerating Prepared Latte: Pour the latte into an airtight container. Seal it tight and put it in the fridge. It will stay fresh for up to 2 days. - Best Practices for Reheating: When you want to enjoy it again, heat it gently. Use the microwave or a small pot. Stir well and check the temperature before sipping. Knowing how long your ingredients last is key to keeping your latte tasty. - Freshness of Milk and Cream: Dairy products can spoil quickly. Always check the expiration date. Use milk within a week after opening. Cream should also be used quickly for best taste. - Storage of Caramel Sauce: Store caramel sauce in a cool, dark place. Once opened, keep it in the fridge. It lasts up to a month when stored properly. These tips will help you enjoy your latte and its flavors longer. For the full recipe, check out the Salted Caramel Brûlée Latte instructions above. You can easily make this latte vegan. Use almond or oat milk instead of regular milk. Both options create a creamy texture while keeping it dairy-free. For the whipped cream, choose a vegan brand or make your own using coconut cream. This swap keeps all the rich flavors of the Salted Caramel Brûlée Latte while being kind to animals. Yes, you can use instant coffee. However, the taste may change. Instant coffee often lacks the depth and richness of brewed coffee. If you use instant, mix it with hot water per the package instructions. This will give you a quick fix, but the flavor might not be as bold or satisfying. You have many options for sweetening. Caramel sauce adds a rich sweetness and pairs well with the coffee. For a lighter touch, try maple syrup or agave nectar. You can also use regular sugar or a sugar alternative like stevia. Each option changes the flavor slightly, so feel free to experiment! You can find this drink at many coffee shops. Chains like Starbucks often serve it, especially during the fall and winter months. Local cafes may have their own versions too. Check their seasonal menus or ask the barista for a similar drink. Enjoying this latte from a café can be a delightful treat! You learned how to make a delicious Salted Caramel Brûlée Latte at home. We covered the ingredients, preparation steps, and tips for perfecting the drink. Customization options allow you to create dairy-free or seasonal flavors to match your taste. Storing leftovers and understanding ingredient freshness ensures you enjoy this treat for longer. Explore your options and make this latte your own. Enjoy every creamy, sweet sip!](https://meltedrecipes.com/wp-content/uploads/2025/07/ca0f3230-84c5-4ad6-8c01-04f5ab50b5d8-300x300.webp)
Salted Caramel Brûlée Latte
Indulge in the rich flavors of a Salted Caramel Brûlée Latte with this easy recipe that transforms your coffee experience! Learn to brew the perfect coffee, froth milk, and create a delicious caramel topping that’s simply irresistible. Whether you prefer whole, almond, or oat milk, this latte is sure to impress. Click through to discover how to make your own delightful cup at home and treat yourself to a café-quality drink today!