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To make salted brownie crinkle cookies, you need the following: - 1 cup semi-sweet chocolate chips - ½ cup unsalted butter, cut into cubes - 2 large eggs, at room temperature - 1 cup granulated sugar - 1 teaspoon pure vanilla extract - ½ cup all-purpose flour, sifted - ¼ cup unsweetened cocoa powder, sifted - ½ teaspoon baking powder - ½ teaspoon fine sea salt - Sea salt flakes for topping You can add fun flavors or textures to your cookies. Consider these options: - Chopped nuts for crunch - White chocolate chips for sweetness - Mint extract for a fresh twist If you don’t have some ingredients, you can make easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Substitute brown sugar for granulated sugar for a richer taste. - Use gluten-free flour if you need a gluten-free option. These choices can help you customize your cookie-making experience. Enjoy experimenting! {{ingredient_image_2}} First, gather your ingredients. You will need chocolate chips, butter, eggs, sugar, vanilla, flour, cocoa powder, baking powder, and sea salt flakes. The prep time is just 15 minutes. You can make 24 cookies, perfect for sharing. 1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking. 2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 20-second bursts, stirring well until smooth. Allow it to cool slightly. 3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vanilla. Mix until frothy and well combined. 4. Combine Mixtures: Stir the cooled chocolate mixture into the egg mix. Ensure everything blends well. 5. Mix Dry Ingredients: In another bowl, whisk the flour, cocoa powder, baking powder, and sea salt. 6. Combine Wet and Dry Ingredients: Gently fold the dry mix into the chocolate-egg mix. Do not overmix; a few lumps are okay. 7. Chill the Dough: Cover the bowl with plastic wrap. Chill the dough for about 30 minutes. This step helps with shaping the cookies. 8. Form Cookies: Use a tablespoon to scoop the dough. Roll each scoop into a smooth ball. First, roll in granulated sugar, then in powdered sugar. 9. Position on Baking Sheet: Place the rolled dough balls on a parchment-lined baking sheet. Leave about 2 inches between each ball. 10. Add Sea Salt: Sprinkle a pinch of sea salt flakes on top of each dough ball. This adds a nice flavor boost. 11. Bake the Cookies: Bake for 10-12 minutes. The edges should be firm, and the centers should feel soft. They will set as they cool. 12. Cool Down: Remove the baking sheet from the oven. Let the cookies cool for about 5 minutes. Then, transfer them to a wire rack to cool completely. Once the cookies cool, serve them on a decorative plate. For a finishing touch, sprinkle a few extra sea salt flakes on top right before serving. This not only looks great but also enhances the flavor. Enjoy your delightful salted brownie crinkle cookies! To get the best texture, start with quality ingredients. Use fresh eggs and good chocolate. When mixing, combine the wet and dry ingredients gently. Overmixing makes cookies tough. Chill the dough for thirty minutes. This makes it easier to scoop and helps cookies hold their shape. Bake them just until the edges feel firm. The centers should still be soft for that chewy bite. Avoid using cold eggs. They can make your dough hard to mix. Don’t skip the chilling step. If you bake the dough right away, the cookies may spread too much. Also, be careful with the baking time. Overbaking can lead to dry cookies, while underbaking means they won’t set properly. Finally, let them cool for a bit before moving them. This helps them firm up. To boost flavor, consider adding a splash of espresso powder. This makes the chocolate taste richer. You can also mix in some chopped nuts for crunch. If you love mint, a few drops of mint extract works wonders. Always top with sea salt flakes before baking. This adds a nice touch of flavor and makes each bite special. Enjoy experimenting with these tips to create your perfect salted brownie crinkle cookies! Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality semi-sweet chocolate chips. The chocolate's richness will enhance the overall taste of your cookies. Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps the ingredients blend more smoothly, resulting in a better cookie texture. Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle! Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set properly and prevents breaking. {{image_4}} You can make these cookies even better by adding nuts or chocolate chunks. Chopped walnuts or pecans add a nice crunch. You can also use dark chocolate chunks for a richer flavor. Just fold in about ½ cup of your choice when mixing the dry ingredients. If you need a gluten-free option, swap the all-purpose flour with a gluten-free blend. Many blends work great in cookie recipes. Look for one that has xanthan gum in it for the best results. This keeps the cookies soft and chewy. You can easily change the flavor of your cookies. For a minty twist, add 1 teaspoon of mint extract. If you love coffee, add 1 tablespoon of instant espresso powder to the dry mix. These small changes can make a big difference in taste and keep things exciting! To keep your salted brownie crinkle cookies fresh, store them in an airtight container. This helps maintain their chewy texture and rich flavor. Place parchment paper between layers if stacking cookies. This prevents them from sticking together. Keep the container in a cool, dry place away from sunlight. They stay fresh for about five days. Freezing is a great way to save extra cookies. To freeze, let them cool completely first. Then, place the cookies in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the cookies to a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. To enjoy your cookies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about five minutes. This warms them up and makes them soft again. For microwave heating, place a cookie on a microwave-safe plate. Heat it for about 10-15 seconds. This gives you a warm, gooey treat! Yes, you can make these cookies ahead of time! To do this, prepare the cookie dough and chill it. After chilling, scoop and roll the dough into balls. You can then freeze the dough balls on a baking sheet. Once frozen, transfer them to a zip-top bag. Store them in the freezer for up to three months. When you're ready to bake, just add a few extra minutes to the baking time. Cookies can spread too much for a few reasons. First, make sure your butter is not too warm when you mix it with the chocolate. If it is too warm, the dough will be too soft. Second, chilling the dough helps. If you skip the chilling step, the cookies will spread more. Lastly, check your flour measurement. Too little flour can also cause spreading. To know when your cookies are done, look at the edges. The edges should feel firm, while the center should still be slightly soft. This means they are perfectly baked. If they look shiny in the middle, give them another minute or two. Remember, they will set as they cool on the baking sheet. You learned about the key ingredients and steps to create amazing cookies. Using variations and tips can help you find your perfect recipe. Remember to store them properly and revive them if needed. Baking cookies can be simple and fun with a few tricks. Enjoy experimenting, and don’t be afraid to try new flavors. You can always make delicious cookies your way. Happy baking!

Salted Brownie Crinkle Cookies

Deliciously rich and chewy brownie cookies with a hint of sea salt.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 0.5 cup unsalted butter, cut into cubes
  • 2 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 0.5 cup all-purpose flour, sifted
  • 0.25 cup unsweetened cocoa powder, sifted
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon fine sea salt
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
  • In a microwave-safe bowl, add the semi-sweet chocolate chips and cubed unsalted butter. Microwave in 20-second intervals, stirring well after each interval until they are fully melted and smooth. Allow the mixture to cool for a few minutes.
  • In a large mixing bowl, combine the eggs, granulated sugar, and pure vanilla extract. Using a whisk or electric mixer, beat the mixture until it is well mixed and slightly frothy.
  • Gradually stir the cooled chocolate and butter mixture into the egg mixture, ensuring everything is combined thoroughly.
  • In a separate bowl, whisk together the sifted all-purpose flour, sifted cocoa powder, baking powder, and fine sea salt.
  • Carefully fold the dry ingredients into the chocolate-egg mixture using a spatula or wooden spoon, mixing until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
  • Cover the bowl with plastic wrap and refrigerate the cookie dough for approximately 30 minutes, allowing it to firm up slightly for easier handling.
  • Once chilled, use a tablespoon to scoop out portions of dough. Roll each scoop into a smooth ball. First roll the dough balls in granulated sugar, then in powdered sugar until they are generously coated.
  • Arrange the coated cookie dough balls on the lined baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  • Gently sprinkle a pinch of sea salt flakes atop each cookie dough ball for an extra burst of flavor.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges feel firm but the centers remain slightly soft. They will continue to set as they cool.
  • Remove the baking sheet from the oven and let the cookies cool for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a beautiful decorative plate. For an added flourish, sprinkle a few extra sea salt flakes over the cookies just before serving to enhance their appearance and flavor.
Keyword brownies, chocolate, cookies, dessert