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- 4 salmon fillets (approximately 6 ounces each) - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper to taste - 1 ripe large mango, diced into small cubes - 1 small red onion, finely diced - 1 jalapeño pepper, minced (seeds removed for a milder flavor) - 1/4 cup fresh cilantro, finely chopped - Juice of 1 fresh lime - 1/2 avocado, diced (optional for creaminess) When I make salmon with fresh mango salsa, I gather these ingredients first. The salmon fillets are the star of the dish. I love using skin-on fillets for the added flavor and texture. The extra virgin olive oil adds a rich taste. I sprinkle garlic powder and smoked paprika for depth. A pinch of sea salt and black pepper brings it all together. Now, let’s talk about the mango salsa. The ripe mango gives the salsa a sweet and juicy punch. I always choose a large mango. The red onion adds a nice crunch and color. If you like heat, the jalapeño is perfect. Just remember to remove the seeds for less spice. Fresh cilantro brightens the salsa, while lime juice adds a tangy kick. If you enjoy creaminess, diced avocado makes a great addition. To see how to put it all together, check out the Full Recipe. This dish is not just tasty; it’s also healthy! - Preheat the Grill or Oven: Set your grill to medium-high heat (around 375°F/190°C) or preheat the oven. - Prepare the Seasoning: Mix olive oil, garlic powder, smoked paprika, sea salt, and black pepper. - Season the Salmon: Rub the seasoning mixture onto each salmon fillet. - Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. This mix adds a sweet and zesty touch to the dish. If you want a creamier salsa, add diced avocado. Toss the ingredients gently to blend them well. - Cook the Salmon: Place the seasoned salmon fillets on the grill or a lined baking sheet. Grill them for about 5-7 minutes on each side. If you are baking, cook them for about 12-15 minutes. Check for flakiness with a fork; that means it's done! - Rest and Serve: Once cooked, take the salmon off the heat. Let it rest for a couple of minutes. This helps keep the fish juicy. Top each fillet with a generous spoonful of mango salsa. This dish is not only tasty but also colorful and appealing. You can find the Full Recipe for detailed steps and more tips. Enjoy your cooking! To cook salmon just right, timing is key. For medium salmon, aim for 5-7 minutes on each side. If you like it medium-rare, reduce that to about 4-5 minutes. For well-done salmon, cook it for 8-10 minutes per side. A fork is your best friend when checking doneness. Gently poke the salmon. If it flakes easily, it’s done! To make your mango salsa even better, try adding diced bell pepper. It adds crunch and color. A splash of orange juice can brighten the flavors too. When dicing, make sure to cut the mango and onion into small, even pieces. This helps the flavors mix well. Mix all the ingredients gently to keep everything fresh and vibrant. For a lovely presentation, serve the salmon on a bed of mixed greens. This adds a pop of color. Grilled vegetables on the side pair nicely too. For garnishing, use lime wedges and fresh cilantro. This makes the dish look appealing and adds a hint of flavor. For the full recipe, check out the details above! {{image_4}} Choosing how to cook salmon can impact health. Baking salmon is a great choice! It uses less oil than frying, which helps cut calories. Grilling is another fantastic option. It adds a nice smoky flavor and keeps the fish juicy. If you want to lower fat, you can swap the olive oil. Use a spray oil or a low-fat cooking spray. Another idea is to use a different fish. Cod or tilapia can work well in this recipe. They offer a mild taste and cook quickly. Mango is sweet and bright, but you can try other fruits! Pineapple adds a tangy twist, while peaches bring a soft sweetness. Both pair well with salmon. To make your salsa unique, add spices or herbs. Mint offers a fresh taste, and basil can add a lovely aroma. Try a pinch of chili powder for some heat, too. You can mix and match to find your favorite flavor! This dish can fit many diets. For gluten-free meals, ensure your seasoning is free from gluten. Most spices are safe, but double-check labels. If you need a dairy-free option, this recipe is already great! Just skip any creamy additions like avocado if you prefer. For vegan variations, swap the salmon for plant-based proteins. Grilled tempeh or chickpeas can work well. You can also try marinated tofu. The salsa will still shine on these options! To store leftover salmon, place it in an airtight container. This helps keep the fish fresh. Make sure to cool it down before sealing. You can store cooked salmon in the fridge for up to three days. If you want to keep it longer, freeze it. Frozen salmon will stay good for about two months. For mango salsa, use a glass or plastic airtight container. This prevents air from getting in and keeps the salsa fresh. In the fridge, mango salsa lasts for about two to three days. If you notice any change in color or smell, it’s best to toss it out. When reheating leftover salmon, use the oven or stove. Avoid the microwave, as it can dry out the fish. Heat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Warm it for about 15 minutes until heated through. For mango salsa, give it a good stir before serving. This helps to refresh the flavors. If it seems dry, add a splash of lime juice. Enjoy it with the warm salmon for a tasty meal! For the full recipe, check out the Salmon Delight with Tropical Mango Salsa! What goes well with salmon and mango salsa? Salmon with mango salsa pairs well with rice, quinoa, or a fresh salad. You can also serve it with grilled vegetables or tortilla chips for a crunchy contrast. A glass of chilled white wine or sparkling water enhances the meal nicely. Can I make mango salsa ahead of time? Yes, you can prepare mango salsa a few hours early. Just mix the ingredients and store them in the fridge. This allows the flavors to blend. However, add the avocado right before serving to keep it fresh and green. Is it better to grill or bake salmon? Grilling gives salmon a nice smoky flavor and crispy skin. Baking is easier and requires less attention. Both methods work well, so choose based on your preference and kitchen setup. How do I know when salmon is fully cooked? Salmon is cooked when it flakes easily with a fork. You can also check the color; it should be opaque and lose its translucent look. If you have a food thermometer, aim for an internal temperature of 145°F (63°C). What other fruits can I use in the salsa? You can use pineapple, peach, or kiwi for a fun twist. Each fruit brings its own sweetness and flavor. Experiment to find your favorite combination! Can I use frozen salmon for this recipe? Yes, frozen salmon works well too. Just thaw it in the fridge overnight before cooking. It may take a bit longer to cook, so check for doneness as you go. For more delicious ideas, check the Full Recipe for Salmon Delight with Tropical Mango Salsa. This blog post explored how to make salmon with fresh mango salsa. We discussed essential ingredients, clear steps, and helpful tips. You learned to prepare and cook salmon perfectly and create vibrant mango salsa. Remember to store leftovers properly for the best taste. Try variations based on your diet or preferences. Enjoy the bright flavors of this dish, and impress your friends and family with your cooking skills!

Salmon with Fresh Mango Salsa

Elevate your dinner with this Salmon Delight recipe featuring Tropical Mango Salsa! This dish is not only delicious but also easy to make, combining perfectly seasoned salmon with a refreshing mango salsa that bursts with flavor. In just 30 minutes, you can serve a stunning meal that impresses family and friends. Click to explore this recipe and bring a taste of the tropics to your table!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper to taste

1 ripe large mango, diced into small cubes

1 small red onion, finely diced

1 jalapeño pepper, minced (seeds removed for a milder flavor)

1/4 cup fresh cilantro, finely chopped

Juice of 1 fresh lime

1/2 avocado, diced (optional for creaminess)

Instructions
 

Preheat the Grill or Oven: Begin by preheating your grill to medium-high heat (around 375°F/190°C), or if you're using an oven, set it to bake at the same temperature.

    Prepare the Seasoning: In a small mixing bowl, combine the extra virgin olive oil, garlic powder, smoked paprika, sea salt, and freshly ground black pepper. Stir well until all the ingredients are fully integrated.

      Season the Salmon: Generously rub the olive oil seasoning mixture over each salmon fillet, ensuring they are evenly coated to enhance flavor.

        Make the Mango Salsa: In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, and lime juice. If desired, add the diced avocado for a creamy texture. Gently toss the ingredients together until well combined. Set the mango salsa aside to allow the flavors to meld.

          Cook the Salmon: Carefully place the seasoned salmon fillets on the preheated grill or a lined baking sheet if using the oven. Cook for about 5-7 minutes on each side for medium doneness; if baking, allow them to cook for around 12-15 minutes. The salmon is perfectly done when it flakes easily with a fork.

            Rest the Salmon: Once cooked, remove the salmon from the grill or oven and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the fillets moist and flavorful.

              Serve: Present the salmon fillets on individual plates and top each one with a generous spoonful of the vibrant mango salsa.

                - Prep Time: 15 minutes

                  - Total Time: 30 minutes

                    - Servings: 4

                      Presentation Tips: To elevate the visual appeal, consider serving the salmon on a bed of mixed greens or alongside lightly grilled asparagus. Garnish with lime wedges and additional cilantro for a pop of color. Enjoy the tropical vibes!