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- 1 cup butternut squash puree (cooked and mashed) - 1 cup sharp cheddar cheese, shredded - 2 cups all-purpose flour - 1/2 cup granulated sugar (or coconut sugar for a healthier alternative) Using fresh rosemary adds a bright flavor. Dried rosemary works too but lacks the fresh taste. You can also swap sharp cheddar for other cheeses. Consider using gouda or mozzarella for a different flavor profile. Each cheese gives your bread a unique twist. To convert cups to grams, remember these key conversions: - 1 cup of all-purpose flour is about 120 grams. - 1 cup of butternut squash puree is about 240 grams. - 1 cup of sharp cheddar cheese is around 113 grams. If you want a gluten-free option, try using a gluten-free flour blend. It works well in this recipe without losing flavor. To start, preheat your oven to 350°F (175°C). This ensures the bread bakes evenly. While the oven warms up, grab a 9x5 inch loaf pan. You can either grease it lightly with some oil or line it with parchment paper. Lining the pan makes it easy to remove the bread later. Next, it’s time to mix the star ingredients. In a large bowl, add the cooked and mashed butternut squash puree and the shredded sharp cheddar cheese. Stir these two together until they blend well. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and finely chopped rosemary. Make sure these dry ingredients are mixed evenly for the best results. Now, let’s combine everything. In another bowl, whisk the milk, olive oil, and eggs until smooth. Pour this wet mix into the bowl with the squash and cheese. Stir gently until just combined; it’s okay if there are a few lumps. Slowly add the dry mix to the wet ingredients. Use a spatula to fold everything together until you no longer see dry flour. Pour the batter into your loaf pan, spreading it evenly. Bake your bread in the preheated oven for 50-60 minutes. It’s done when a toothpick inserted in the center comes out clean. Enjoy the aroma that fills your kitchen as it bakes! To get the best texture for your Rosemary Cheddar Squash Bread, do not overmix the batter. Overmixing can make your bread tough instead of soft and fluffy. When you combine the wet and dry ingredients, mix until just combined. A few lumps are okay! Using room temperature ingredients helps too. If your eggs and milk are cold, they can affect the batter. Warm ingredients mix better and help the bread rise properly. You can add more herbs for a tasty twist. Consider thyme or sage for extra flavor. They pair well with the rosemary and cheddar. For spices, a pinch of garlic powder or smoked paprika can add depth. Pair your bread with a fresh salad or a bowl of soup. It also goes great with butter or a spread of cream cheese. The flavors work well together, making each bite delightful. Watch out for overbaking. If you leave the bread in too long, it can dry out. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. Always keep an eye on the time, but also trust your senses. The bread should be golden brown and smell amazing. A little practice will help you bake it just right every time. {{image_4}} You can change the main ingredients to create new flavors. Using pumpkin puree instead of butternut squash works well. This swap gives a different taste, but keeps the bread moist. If you want to try different cheeses, go for gouda or mozzarella. Each cheese adds its own unique flavor and texture. For those who need vegan or dairy-free options, you can make simple changes. Substitute the milk with almond or oat milk. Replace the eggs with flaxseed or chia seeds mixed with water. This keeps the recipe tasty and friendly for all diets. If you want a lower sugar option, use coconut sugar instead of granulated sugar. It has a lower glycemic index and adds a nice flavor. To add some crunch, consider adding nuts or seeds to the mix. Walnuts or sunflower seeds work great in this bread. They add texture and extra nutrition. You can also incorporate dried fruits like cranberries or apricots. This adds a sweet touch that balances the savory cheddar and rosemary flavors. For more details, check the Full Recipe for Rosemary Cheddar Squash Bread. To keep your Rosemary Cheddar Squash Bread fresh, store it properly. You can keep it at room temperature or in the fridge. - Room Temperature: Wrap the bread in plastic wrap or foil. Place it in a bread box or on a countertop. It stays fresh for about three days. - Refrigeration: If you live in a humid area, store it in the fridge. It can last up to a week but may dry out more quickly. Wrap it in a towel before placing it in a plastic bag. This helps keep moisture in and prevents it from getting stale. When reheating, you want to keep the bread soft and tasty. Here are two easy methods: - Oven Method: Preheat your oven to 350°F (175°C). Wrap the bread in foil and place it in the oven. Heat for 10-15 minutes. - Microwave Method: Place a slice on a microwave-safe plate. Cover it with a damp paper towel. Heat for 10-15 seconds. Check it often to avoid making it too chewy. Using the oven is best for texture. The microwave is quicker but can make the bread tough if overheated. Freezing your Rosemary Cheddar Squash Bread is a great way to save it for later. Here’s how to do it correctly: - Proper Freezing: Let the bread cool completely. Wrap it tightly in plastic wrap, then in foil. This double wrapping prevents freezer burn. - Thawing Methods: You can thaw the bread in the fridge overnight. For quick thawing, place it on the counter for a few hours. Alternatively, you can pop it in the microwave for a few seconds. This keeps the flavor and texture intact. You can enjoy your delicious bread even after freezing! For the full recipe, check out the Rosemary Cheddar Squash Bread recipe. Rosemary Cheddar Squash Bread stays fresh for about three days at room temperature. Keep it in a bread box or wrapped in a clean towel. If you store it in the fridge, it lasts about a week. However, the cold can make the bread less soft. For the best taste, eat it fresh. Yes, you can make this bread in advance. Bake it a day or two before you plan to serve it. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. You can also freeze the bread. Wrap it well in foil or freezer bags. It will keep for up to three months. When you are ready, let it thaw at room temperature. This bread pairs well with many spreads. Try it with butter, cream cheese, or garlic spread. You can also serve it with soups or salads. The flavors of rosemary and cheddar add a nice touch to any meal. Yes, this bread is great for kids. It has squash, which is healthy and adds moisture. Cheddar cheese gives it a tasty kick that kids love. Plus, it's easy to slice and share. You can cut it into fun shapes for a fun lunch treat. For the full recipe, check out the Rosemary Cheddar Squash Bread recipe. In this article, we explored how to make Rosemary Cheddar Squash Bread. We covered essential ingredients like butternut squash puree and sharp cheddar cheese. We discussed helpful tips for mixing and baking. Remember to check for doneness, and don't overbake. Feel free to adapt the recipe with different ingredients. By following these steps, you will enjoy a tasty and healthy bread. Happy baking!

Rosemary Cheddar Squash Bread

Experience the delightful fusion of flavors with this Rosemary Cheddar Squash Bread! This easy recipe combines creamy butternut squash and sharp cheddar for a moist, flavorful loaf that's perfect for any occasion. With simple ingredients and straightforward steps, you can bake a delicious homemade bread that everyone will love. Click to explore the full recipe and enjoy the warm, aromatic taste of this unique bread at home!
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Ingredients
  

1 cup butternut squash puree (cooked and mashed)

1 cup sharp cheddar cheese, shredded

2 cups all-purpose flour

1/2 cup granulated sugar (or coconut sugar for a healthier alternative)

1 tablespoon fresh rosemary, finely chopped

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup milk (dairy or plant-based)

1/4 cup olive oil

2 large eggs

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal later.

    Combine Squash and Cheese: In a large mixing bowl, add the cooked and mashed butternut squash puree along with the shredded cheddar cheese. Mix these two ingredients thoroughly until they are well incorporated.

      Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and the finely chopped rosemary. Ensure these dry ingredients are evenly blended for consistency.

        Whisk Wet Ingredients: In another bowl, whisk together the milk, olive oil, and eggs until the mixture is smooth and uniform.

          Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl containing the squash and cheese. Stir gently until the ingredients are just combined. Take care not to overmix; a few small lumps are perfectly fine.

            Fold in Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to fold them together gently until no dry flour remains visible.

              Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, using a spatula to spread it evenly.

                Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted into the center comes out clean.

                  Cool: Upon removing from the oven, let the bread cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: Approximately 10 slices

                      - Presentation Tips: Slice the warm bread and serve with extra grated cheddar on the side, allowing guests to customize their slices with additional cheese. For a decorative touch, garnish each serving with a sprig of fresh rosemary to highlight the herb's aromatic qualities.