Enjoy a taste of summer with this refreshing peach sorbet! Made from ripe peaches, sugar, and a hint of lemon, this simple recipe allows you to create a creamy, fruity delight in just a few steps. Whether you use an ice cream maker or freeze it the old-fashioned way, it’s sure to impress. Click through to discover how easy it is to whip up this delicious sorbet and enjoy a sweet treat that’s perfect for hot days!
4 ripe peaches, peeled and diced (about 3 cups)
1 cup granulated sugar
1 tablespoon fresh lemon juice (about half a lemon)
1/2 cup water
A pinch of sea salt
Fresh mint leaves for garnish (optional)