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- 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup rainbow sprinkles - 1/2 cup white chocolate chips (optional) Soft Funfetti Cookies start with simple ingredients that create a magical treat. First, the butter gives a rich flavor and helps the cookies stay soft. Use unsalted butter, as it lets you control the salt better. Granulated sugar and brown sugar blend together for sweetness. The white sugar adds a light crunch, while brown sugar brings moisture and chewiness. Eggs are key. They bind the dough and add moisture. Make sure they are at room temperature for best results. Pure vanilla extract adds a warm flavor that enhances the cookies. For the dry mix, you need all-purpose flour, baking soda, baking powder, and salt. The flour forms the base, while baking soda and baking powder help the cookies rise. Salt balances the sweetness. Rainbow sprinkles make these cookies fun and colorful. You can add white chocolate chips for extra sweetness. Gather these ingredients, and you’re ready to create delicious Soft Funfetti Cookies! {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Prepare two baking sheets by lining them with parchment paper. This helps the cookies from sticking. 3. In a large bowl, mix 1 cup of softened butter with 1 cup of granulated sugar and 1 cup of brown sugar. Use an electric mixer on medium speed. Beat until the mix is light and fluffy, around 3-4 minutes. 1. Next, add the eggs to your butter mix, one at a time. Mix well after each egg. 2. Then, pour in 2 teaspoons of pure vanilla extract. Mix until combined. 1. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This ensures even mixing. 2. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Avoid overmixing to keep cookies soft. 1. Carefully fold in 1 cup of rainbow sprinkles. You can also add 1/2 cup of white chocolate chips if you like. This adds sweetness and fun colors. 2. Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared sheets. Space them about 2 inches apart. 1. Press a few extra sprinkles on top of each dough ball before baking. This makes them look even prettier. 2. Bake the cookies for 10-12 minutes. Keep an eye on them. The edges should be lightly golden, and the centers should look a bit underbaked. This gives that chewy texture. 3. After baking, let them cool on the sheets for about 5 minutes. Then, move them to a wire rack to cool completely. To make soft funfetti cookies, do not overmix the dough. Overmixing adds air and makes cookies tough. Mix until the dry and wet ingredients just combine. This ensures a chewy texture. Bake your cookies at 350°F (175°C) for 10 to 12 minutes. Keep an eye on the edges; they should just turn golden. The centers should look slightly underbaked. This will give you that soft, chewy bite. Using room temperature ingredients is key. Softened butter and eggs blend better, giving your cookies a smooth texture. This also helps the sugars cream well, creating a fluffy mix. You can add fun twists to your cookies! Try mixing in nuts, chocolate chips, or even dried fruit. For a seasonal touch, add pumpkin spice in the fall or peppermint in winter. Each option brings a new flavor adventure. Serving your cookies is all about fun! Arrange them on a bright, colorful plate. Stack them high for a tower of joy or use a tiered stand for drama. Scatter extra sprinkles around the base for a festive look. For decoration, press sprinkles on top of each dough ball before baking. This adds a fun touch and makes them even more appealing. Let your creativity shine! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and maintains a chewy texture. Use Fresh Sprinkles: Ensure your rainbow sprinkles are fresh for the brightest colors and best texture. Old sprinkles can lose their vibrancy and crunch. Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate chips for unique flavors. Check for Doneness: The cookies should look slightly underbaked in the center when you take them out. They'll continue to cook on the baking sheet as they cool. {{image_4}} You can switch up the funfetti cookies to create new flavors. One great option is chocolate funfetti cookies. To do this, simply add 1/2 cup of cocoa powder when mixing your dry ingredients. This will give you a rich and tasty chocolate base. Fold in the rainbow sprinkles as usual for that fun, colorful surprise! Another fun option is holiday-themed funfetti cookies. For Christmas, add red and green sprinkles. For Easter, use pastel colors. You can also mix in seasonal flavors, like peppermint extract for winter or orange zest for summer. The key is to have fun with it! If you need a gluten-free version, it’s easy to adapt this recipe. Start by substituting all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum, as it helps bind the cookies. You may need to adjust other ingredients too. For example, if the dough feels too dry, add a splash of milk or an extra egg. Keep checking the dough's texture. It should be soft and slightly sticky for the best results. To make vegan funfetti cookies, swap out the butter and eggs. You can use coconut oil or vegan butter in the same amount as butter. For eggs, use flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. You may also want to tweak the sugar. Use coconut sugar for a deeper flavor. Adjust the baking time slightly, as vegan cookies can bake faster. Aim for a golden edge and a soft center. To keep your funfetti cookies fresh, store them in an airtight container. This helps keep moisture inside. I recommend using a cookie jar or a plastic container with a lid. You can also add a slice of bread to the container. The bread keeps the cookies soft and moist. You can freeze cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer them to a zip-top bag. This method keeps the dough fresh. When you’re ready to bake, no need to thaw. Just bake straight from the freezer! Add a minute or two to the baking time. These cookies stay fresh for about one week at room temperature. If you store them properly, they can last longer. Look for signs of staleness, like a dry or hard texture. If they lose their soft chewiness, it’s time to toss them out. Enjoy your funfetti cookies while they’re still fresh and tasty! Can I use different types of sprinkles? Yes, you can use any sprinkles you like. Try chocolate, seasonal, or themed sprinkles. They all add fun color and taste to your cookies. What can I substitute for white chocolate chips? You can use semi-sweet chocolate chips, milk chocolate chips, or even nuts. Each option gives a different twist to the cookies. How do I prevent cookies from spreading too much? Chill the cookie dough for at least 30 minutes before baking. This helps them hold their shape. You can also increase the flour slightly. Why are my cookies flat? Flat cookies often mean too little flour or too much sugar. Make sure to measure your ingredients correctly. Also, check your butter; it should be softened, not melted. What should I do if the dough is too dry? If your dough is too dry, add a little milk or water. Start with one tablespoon at a time until you reach the right consistency. How can I fix cookies that are too chewy? Overbaking can cause chewy cookies. Try lowering the baking time slightly. Also, make sure not to overmix the dough, as this can change the texture. You’ve learned how to make fun and delicious cookies. We covered the key ingredients, easy steps, and tips for perfecting your bake. Remember, the right mix of butter, sugar, and sprinkles makes all the difference. Try the variations for a new twist. Store your cookies smartly to keep them fresh. Baking cookies can be fun and rewarding. Enjoy sharing these treats with friends and family!

Rainbow Funfetti Delight Cookies

Delicious and colorful cookies filled with rainbow sprinkles and optional white chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar, tightly packed
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup rainbow sprinkles (plus extra for topping)
  • 1/2 cup white chocolate chips (optional but recommended for added sweetness)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.
  • In a large mixing bowl, beat the softened butter together with granulated sugar and brown sugar using an electric mixer on medium speed. Continue beating for about 3-4 minutes, or until the mixture is light, fluffy, and pale in color.
  • Add the eggs to the butter mixture one at a time, ensuring to mix well after each addition. Then, add the pure vanilla extract and mix until fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—avoid overmixing to ensure soft cookies.
  • Carefully fold in the rainbow sprinkles and white chocolate chips (if using), ensuring an even distribution of color and sweetness throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
  • For a pop of color, press a few extra sprinkles onto the tops of each cookie dough ball before baking.
  • Bake in the preheated oven for 10-12 minutes, keeping a close eye on the edges. They should be lightly golden, while the centers appear slightly underbaked for a perfectly chewy texture.
  • Once baked, remove from the oven and allow the cookies to cool on the baking sheets for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Notes

For a pop of color, press extra sprinkles on top before baking.
Keyword cookies, dessert, funfetti, rainbow