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To make these tasty apple pie bars, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 teaspoon baking powder - 3/4 cup unsalted butter, melted - 1 large egg - 2 cups apples, peeled, cored, and diced (about 2-3 medium apples) - 2 teaspoons ground cinnamon - 1 tablespoon fresh lemon juice - 1/4 cup packed brown sugar - 1 tablespoon cornstarch Here are some helpful conversions if you need them: - 1 cup = 240 ml - 1 tablespoon = 15 ml - 1 teaspoon = 5 ml - 1/2 cup = 120 ml These conversions make it easy to adjust your recipe if you need different amounts. Want to make these bars extra special? Consider these add-ins and toppings: - Chopped nuts like walnuts or pecans for crunch - Raisins or dried cranberries for extra sweetness - A sprinkle of nutmeg for a warm spice flavor - A drizzle of caramel sauce on top when serving - A scoop of vanilla ice cream for a creamy touch Feel free to mix and match to find your favorite combination! First, you need to preheat your oven to 350°F (175°C). This step gets your oven ready for baking. Next, take a 9x9 inch baking pan and grease it well. You can also line it with parchment paper. This will help you remove the bars later. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Mix these dry ingredients well. Then, add 3/4 cup of melted unsalted butter and 1 large egg. Stir the mixture until it forms a smooth dough. Make sure there are no dry spots left. For the filling, take 2 cups of diced apples. You need to peel, core, and chop about 2-3 medium apples. In a different bowl, mix the apples with 2 teaspoons of ground cinnamon, 1 tablespoon of fresh lemon juice, 1/4 cup of packed brown sugar, and 1 tablespoon of cornstarch. Stir until all the apples are coated evenly. Now, reserve about 1 cup of the dough for the topping. Press the remaining dough evenly into the bottom of your prepared baking dish. Next, spread the apple filling evenly over the dough. Finally, crumble the reserved dough on top of the apple mixture. This will create a nice topping. Place the baking dish in the preheated oven. Bake for 30-35 minutes. You want the top to be golden brown and the apples to bubble. Once baked, take it out and let it cool completely in the pan. After cooling, slice the bars into pieces and serve. For extra flavor, you can add a scoop of vanilla ice cream or a drizzle of caramel sauce on top. Enjoy your delightful apple pie bars! For the complete recipe, check the Full Recipe section. To get a great crust for your apple pie bars, start with cold butter. Cut it into small pieces before mixing it with flour. This helps create a flaky texture. Make sure to mix just until the dough holds together. Over-mixing can make the crust tough. Also, let the dough chill for about 30 minutes. This step helps the crust stay firm while baking. Avoid these common mistakes for the best results: - Not measuring ingredients correctly: Use measuring cups and spoons for accuracy. - Skipping the chilling step: Chilling the dough prevents it from shrinking. - Overcooking the apples: They should be tender but not mushy. Keep these tips in mind to ensure your bars turn out just right. Serve your apple pie bars warm for a cozy treat. They pair well with: - A scoop of vanilla ice cream for a creamy touch. - A drizzle of caramel sauce for extra sweetness. - A sprinkle of chopped nuts for a crunchy contrast. Feel free to mix and match these ideas to find your favorite way to enjoy your apple pie bars. For the full recipe, check out the details above. {{image_4}} You can easily adjust this recipe to fit your dietary needs. For a gluten-free option, use 2 cups of gluten-free flour blend instead of all-purpose flour. If you need a dairy-free version, replace butter with coconut oil or a dairy-free butter substitute. For a vegan twist, swap the egg with a flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. These simple changes help everyone enjoy apple pie bars. Want to add some flair? Try mixing in other spices. Nutmeg works great with cinnamon. Just use a pinch for a warm flavor. You can also add chopped pecans or walnuts for a crunchy texture. Stir in half a cup of nuts with the apple filling. This adds a nice bite and richness. You can even drizzle some caramel sauce on top after baking for a sweet finish. The type of apple you choose makes a big difference. Granny Smith apples bring a nice tartness. Honeycrisp apples add sweetness and crunch. You can mix different varieties for a more complex flavor. Use two cups of diced apples, and feel free to blend! The key is to pick apples that hold their shape when baked. This way, your bars stay delicious and look great too. To keep your apple pie bars fresh, store them in an airtight container. Place them at room temperature if you plan to eat them within two days. For longer storage, put them in the fridge. This will help them last up to a week. Make sure they cool completely before you store them. This helps prevent sogginess. You can freeze apple pie bars for up to three months. First, cut them into squares. Then, wrap each piece in plastic wrap. After that, place them in a freezer-safe bag. When you want to enjoy them, take them out and thaw in the fridge overnight. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This warms them up nicely and keeps them tasty. Freshly made apple pie bars are best eaten within a few days. They usually taste great for about five days when stored properly. If you notice that they look dry or lose flavor, it's time to toss them. Enjoy the taste of your hard work while they are fresh! For the full recipe, check out the earlier sections. Yes, you can make these apple pie bars a day before. Just bake them, cool them, and store them in an airtight container. They stay fresh and tasty. When you’re ready to serve, you can warm them up in the oven. This makes them great for parties! To check if your bars are done, look for a golden-brown top. The filling will bubble around the edges. You can also insert a toothpick in the center. If it comes out clean, your bars are ready. This usually takes about 30 to 35 minutes in a 350°F oven. If you want to avoid butter, you can use coconut oil or vegetable oil. Use the same amount as the butter in the recipe. These oils will keep your bars moist and tasty. You can also use applesauce for a healthier option, but it may change the texture a bit. Yes, using pre-made pie crust saves time. Just roll it out and press it into your baking dish. This makes assembly quick and easy. However, homemade dough gives a fresh taste that many love. If you’re short on time, go for the store-bought crust! For the full recipe, check the link above. You learned how to make delicious apple pie bars today. We explored the ingredients, instructions, and helpful tips. I shared storage info and answered common questions, so you can enjoy them longer. Remember, your choice of apples and toppings can change the flavor. Don't hesitate to get creative! With practice, you'll master these bars in no time. Happy baking!

Quick & Delicious Apple Pie Bars

Satisfy your sweet tooth with these delightful apple pie bars! Made with fresh apples, warm spices, and a buttery crust, this easy recipe will become a favorite in no time. Perfect for gatherings or a cozy night in, these bars are sure to impress. Follow our simple steps to create this delicious treat that everyone will love. Click to explore the full recipe and elevate your dessert game today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

1 teaspoon baking powder

3/4 cup unsalted butter, melted

1 large egg

2 cups apples, peeled, cored, and diced (about 2-3 medium apples)

2 teaspoons ground cinnamon

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

1 tablespoon cornstarch

Instructions
 

Vorheizen des Ofens: Beginnen Sie, indem Sie Ihren Ofen auf 350°F (175°C) vorheizen. Fetten Sie eine Backform von 9x9 Zoll ein oder legen Sie sie mit Backpapier aus, um das Entfernen der Bars zu erleichtern.

    Teig Zubereitung: In einer großen Rührschüssel das Mehl, den Zucker, das Salz und das Backpulver gut vermischen. Fügen Sie die geschmolzene Butter und das Ei hinzu und rühren Sie, bis sich ein geschmeidiger Teig bildet.

      Teig Drücken: Reservieren Sie etwa 1 Tasse des Teigs für das Topping. Drücken Sie den restlichen Teig gleichmäßig auf den Boden der vorbereiteten Backform, um die Kruste zu bilden.

        Füllung Vorbereiten: In einer separaten Schüssel die gewürfelten Äpfel, Zimt, Zitronensaft, braunen Zucker und Maisstärke kombinieren. Rühren Sie die Mischung gründlich um, bis alle Äpfel gleichmäßig beschichtet sind.

          Füllung Schichten: Verteilen Sie die Apfelfüllung gleichmäßig über den Teigboden in der Backform.

            Topping Hinzufügen: Krümeln Sie den reservierten Teig gleichmäßig über die Apfelmischung, damit er die Füllung gut bedeckt.

              Bars Backen: Stellen Sie die Backform in den Ofen und backen Sie die Bars für 30-35 Minuten oder bis der Teig oben goldbraun ist und die Äpfel sprudelnd sind.

                Abkühlen und Servieren: Nach dem Backen die Form aus dem Ofen nehmen und vollständig darin abkühlen lassen. Schneiden Sie die Bars in Stücke und servieren Sie sie.

                  - Vorbereitungszeit: 15 Minuten | Gesamtdauer: 50 Minuten | Portionen: 12 Bars

                    Präsentationstipps: Servieren Sie die Bars warm oder bei Raumtemperatur, und garnieren Sie sie optional mit einer Kugel Vanilleeis oder einem Schuss Karamellsauce für eine zusätzliche Gaumenfreude!