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- 2 cups whole milk - 1 cup heavy cream - 1 cup white chocolate chips - 1/2 cup canned pumpkin puree - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice mix - 1/4 teaspoon ground cinnamon (plus extra for garnish) - Whipped cream (for topping) - Optional: A few pumpkin spice cookies (for garnish) You can swap whole milk for almond milk or oat milk. Each option gives a different flavor. If you want a lighter drink, use low-fat milk. Dark chocolate chips can replace white chocolate for a richer taste. If you don't have pumpkin spice mix, blend cinnamon, nutmeg, and ginger for a homemade version. When picking pumpkin puree, look for 100% pure pumpkin. Check the label to avoid fillers. Canned pumpkin works well, but fresh pumpkin is great too. Roast fresh pumpkin, then blend it until smooth. For the best flavor, choose a variety like sugar pumpkin or pie pumpkin. Start by pouring 2 cups of whole milk and 1 cup of heavy cream into a medium saucepan. Heat it over medium heat. Watch closely as it warms. You want it to steam, not boil. Stir it gently to keep the milk from burning on the bottom. This step gives your drink a creamy base. Once the milk and cream are steaming, add 1 cup of white chocolate chips. Stir them in gently. Keep stirring until they melt completely. The mixture should become smooth and velvety. This is where the magic happens. The white chocolate adds sweetness and richness to your drink. Now, it’s time to mix in the fun stuff! Add 1/2 cup of canned pumpkin puree, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin spice mix, and 1/4 teaspoon of ground cinnamon. Stir well to combine everything. Make sure the mixture is heated through. This step fills your drink with warm flavors. Remove the saucepan from the heat. Pour the pumpkin spice white hot chocolate into mugs. Top each mug with whipped cream and a sprinkle of cinnamon. For a cute touch, place a pumpkin spice cookie on the rim. Enjoy this cozy drink! To get the creamiest texture, use whole milk and heavy cream. This mix makes your drink rich. Heat the milk and cream slowly. Stir often to stop burning. Once it’s warm, add the white chocolate chips. They melt best in warm liquid. Stir until smooth. Blend in the pumpkin puree next. This makes the drink thick and creamy. You can adjust the sweetness to fit your taste. Start with the recipe as is. Taste it after adding the white chocolate. If you want it sweeter, add more white chocolate chips. You can also use a bit of sugar or maple syrup. Stir well after adding. Always taste before serving to ensure it’s just right. Garnishing adds fun and flair to your drink. Top with whipped cream to make it fluffy. A sprinkle of cinnamon adds warmth and spice. For a special touch, place a pumpkin spice cookie on the mug’s rim. It not only looks great but adds a nice crunch. Remember, presentation makes your drink even more enjoyable! {{image_4}} You can easily make a vegan version of this creamy treat. Just swap out the dairy. Use coconut milk or almond milk for a great base. Replace the heavy cream with full-fat coconut cream. For the white chocolate, look for vegan chocolate chips. Enjoy all the rich flavors without any dairy! Want to make this drink a bit more fun? Add a splash of your favorite liqueur. Rum or bourbon works well with pumpkin spice. Just pour in a shot after mixing in the other ingredients. This adds warmth and a little kick to your cozy drink. You can enhance your pumpkin spice white hot chocolate with extra flavors. Try adding a pinch of nutmeg for a warm twist. Drizzle some caramel sauce on top for sweetness. These small additions can make your drink even more special. Mix and match to find your perfect combination! To store leftover pumpkin spice white hot chocolate, cool it first. Pour it into a clean container. Make sure to seal it tightly. Store it in the fridge for up to three days. This drink is a treat, so try to finish it quickly. When you're ready to enjoy your drink again, pour it into a saucepan. Heat it over low heat. Stir often to prevent burning. You can also use a microwave. Heat it in short bursts, stirring in between. This keeps it creamy and smooth. You can freeze this drink if you want it to last longer. Pour the cooled hot chocolate into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. Use these cubes in smoothies or blend with warm milk for a quick treat. Enjoy the flavors of fall any time! Pumpkin spice white hot chocolate is a creamy drink. It blends white chocolate and pumpkin puree. This drink captures the warmth of fall with spices. You get hints of cinnamon and nutmeg. The sweetness from white chocolate pairs well with pumpkin. It’s a cozy treat that warms you up. Yes, you can switch up the milk! Almond milk, oat milk, or soy milk work well. Each milk gives a unique taste and texture. Whole milk makes it rich, while almond milk is lighter. If you choose a non-dairy milk, just ensure it is unsweetened. This keeps the pumpkin spice flavor front and center. To make more servings, simply double the ingredients. Use 4 cups of whole milk and 2 cups of cream. Increase the white chocolate chips to 2 cups. Add 1 cup of pumpkin puree and adjust spices to match. Stir well and heat slowly to keep it creamy. You can serve this drink at parties or gatherings. In this post, I covered how to make a delicious Pumpkin Spice White Hot Chocolate. We explored the key ingredients, including tips for the best pumpkin puree. I provided step-by-step instructions for a smooth blend and shared tips for creamy texture and sweetness. You can try fun variations, like vegan options or spiked versions. Finally, I discussed proper storage methods. With these insights, you can enjoy this cozy drink anytime. Happy sipping!

Pumpkin Spice White Hot Chocolate

Indulge in the ultimate fall treat with this delightful Pumpkin Spice White Hot Chocolate recipe! Perfectly creamy and packed with warm flavors, this cozy drink combines white chocolate, pumpkin, and spices for a comforting experience. Learn how to whip up this stunning treat in just 15 minutes! Don’t miss out on the joy of sipping something so delicious—click through to discover the full recipe and impress your loved ones!
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1 cup white chocolate chips

1/2 cup canned pumpkin puree

1 teaspoon vanilla extract

1 teaspoon pumpkin spice mix

1/4 teaspoon ground cinnamon (plus extra for garnish)

Whipped cream (for topping)

Optional: A few pumpkin spice cookies (for garnish)

Instructions
 

In a medium saucepan, pour in the whole milk and heavy cream. Place the saucepan over medium heat, heating the mixture slowly until it begins to steam, but carefully avoid letting it boil. Stir the mixture occasionally to prevent the milk from scorching at the bottom.

    Once the milk and cream are steaming, add the white chocolate chips to the saucepan. Stir continuously until the chips are completely melted and the mixture is smooth and creamy.

      Carefully blend in the canned pumpkin puree, vanilla extract, pumpkin spice mix, and ground cinnamon. Stir vigorously until all ingredients are thoroughly combined and heated through, making the mixture rich and aromatic.

        After ensuring everything is warm and integrated, remove the saucepan from the heat to prevent any further cooking.

          Pour the pumpkin spice white hot chocolate into individual mugs, dividing it evenly for a comforting treat.

            Generously top each serving with a fluffy mound of whipped cream, and sprinkle a pinch of ground cinnamon on top for a delightful finishing touch.

              For an extra festive presentation, place a pumpkin spice cookie on the rim of each mug, adding a charming touch to your delicious drink.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4