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To make pumpkin spice monkey bread, you need the following items: - 2 cans of refrigerator biscuits (16 oz each) - 1 cup pumpkin puree - 1 cup packed brown sugar - 2 teaspoons pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 1/2 cup chopped pecans or walnuts (optional) - Cream cheese icing (optional, for drizzling) Measuring is key for this recipe. You need: - 2 cans of refrigerator biscuits (16 oz each) - 1 cup of pumpkin puree - 1 cup of packed brown sugar - 2 teaspoons of pumpkin pie spice - 1/2 teaspoon of ground cinnamon - 1/2 cup of unsalted butter, melted - 1/4 cup of granulated sugar - 1/2 cup of chopped pecans or walnuts (optional) - Cream cheese icing for drizzling (optional) You can change this recipe to fit your taste. Here are some ideas: - Use different nuts like almonds or hazelnuts. - Swap the pumpkin puree for apple or sweet potato puree. - Add chocolate chips for a sweet twist. - Make it vegan by using dairy-free butter and no cream cheese icing. - Try cinnamon sugar instead of the pumpkin spice. These options let you customize your pumpkin spice monkey bread to your liking! Check the Full Recipe for steps on how to put it all together. 1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Lightly grease a bundt pan with cooking spray or butter. This helps the monkey bread come out easily after baking. 2. Mix Sugars and Spices: In a medium bowl, combine 1 cup of packed brown sugar, 2 teaspoons of pumpkin pie spice, and 1/2 teaspoon of ground cinnamon. Whisk them together until mixed well. Set this bowl aside. 3. Prepare the Biscuits: Open the cans of refrigerated biscuits. Using a sharp knife, cut each biscuit into quarters. This creates bite-sized pieces that will soak up all the flavors. 4. Coat the Biscuits: In another bowl, toss the biscuit quarters with 1/4 cup of granulated sugar and half of your brown sugar-spice mix. Make sure each piece is coated evenly for the best taste. 5. Layer the Biscuit Pieces: Place half of the coated biscuit pieces at the bottom of your greased bundt pan. This forms a nice base. If you like, sprinkle half of the chopped pecans or walnuts over this first layer. 6. Add Pumpkin Layer: Spoon the pumpkin puree gently over the biscuit pieces. Spread it out lightly to keep the layer intact. 7. Complete the Layers: Add the rest of the biscuit pieces on top of the pumpkin layer. Then, sprinkle the remaining brown sugar-spice mix and any leftover nuts if you are using them. 8. Drizzle with Butter: Pour the melted butter evenly over the entire mixture in the bundt pan. This adds moisture and flavor. 9. Bake: Place the bundt pan in your preheated oven. Bake for 30 to 35 minutes. The monkey bread should turn golden brown. To check if it’s done, insert a toothpick into the center. It should come out clean. 10. Cool and Serve: After baking, let the monkey bread cool in the pan for about 10 minutes. Then, carefully flip the bundt pan onto a serving plate to release the bread. For a sweet touch, drizzle cream cheese icing over the warm monkey bread. Serve it hot for the best taste and soft, gooey texture. Enjoy this cozy fall treat! One big mistake is not greasing the bundt pan well. This can cause the bread to stick. Another issue is overbaking. Keep an eye on the time. Check for doneness early, as ovens vary. Also, don’t skip the sugar coating. This adds flavor and sweetness. For a soft and gooey texture, coat each biscuit piece well with the sugar mixture. This helps create that lovely caramelized crust. Layer the biscuit pieces loosely in the pan. This allows the heat to flow and bake them evenly. You want each piece to rise and stay soft. To boost flavor, try adding a pinch of nutmeg or ginger. These spices pair well with pumpkin. You can also mix in chocolate chips for a sweet twist. If you love nuts, use walnuts or pecans for crunch. Drizzling cream cheese icing on top adds a rich sweetness, too. For the full recipe, check out the details above. {{image_4}} You can switch up the spices in your pumpkin spice monkey bread. Try using apple pie spice for a fruity twist. You can also mix in a bit of nutmeg or allspice for a warm flavor. If you love ginger, add some ground ginger for a zesty kick. Play with the spices to find your favorite blend. Add fruits or nuts to your monkey bread for extra texture. Chopped apples or pears can bring fresh sweetness. You might choose dried cranberries or raisins for a chewy bite. For nuts, walnuts and pecans work great. They add crunch and richness. You can even sprinkle in some chocolate chips for a sweet surprise. You can make this recipe vegan by using dairy-free butter and non-dairy milk. For the biscuits, look for vegan brands or make your own with flour, baking powder, and plant-based milk. If you need it gluten-free, choose gluten-free biscuit dough or make your own with gluten-free flour. This way, everyone can enjoy pumpkin spice monkey bread. For the Full Recipe, check out the detailed steps to make this cozy fall treat! After enjoying your pumpkin spice monkey bread, store any leftovers in an airtight container. This keeps the bread fresh and moist. You can place it at room temperature for one day. For longer storage, move it to the fridge. It will stay good there for about three days. To enjoy your monkey bread warm again, preheat your oven to 350°F (175°C). Place the leftover pieces in a baking dish. Cover them with foil to prevent drying out. Heat for about 10 to 15 minutes. You can also microwave individual pieces for about 20 to 30 seconds. Just make sure not to overheat, or they might get tough. If you want to save some for later, freezing is a great option. Wrap the monkey bread tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. To eat, thaw it in the fridge overnight. Reheat it in the oven or microwave to bring back that cozy warmth. For the full recipe, check out the details above! Pumpkin spice monkey bread stays fresh for about 2 to 3 days when stored properly. To keep it tasty, wrap it tightly in plastic wrap or place it in an airtight container. You can also store it in the fridge for up to 5 days. Just remember, it tastes best when fresh! Yes, you can use homemade biscuits instead of refrigerated ones. Just make sure they are soft and fluffy. Homemade biscuits may add a nice touch of flavor and freshness. If you go this route, prepare your dough and cut it into pieces like the refrigerated biscuits. Pumpkin spice monkey bread pairs well with warm drinks. Serve it with coffee, tea, or hot cider for a cozy treat. You can also drizzle cream cheese icing on top for extra sweetness. Fresh fruits like apples or pears make a great side too. Enjoy this treat any time you want a warm, comforting dessert! In this post, we covered every part of making pumpkin spice monkey bread. We listed essential ingredients and measurements, along with optional changes. You learned the steps to prepare, bake, cool, and serve your dish. We highlighted common mistakes and shared tips for a great texture and flavor. You also saw fun variations and how to store leftovers. I hope these insights help you create a delicious treat. Enjoy your baking journey!

- Pumpkin Spice Monkey Bread Recipe

Indulge in a delightful fall treat with this Pumpkin Spice Monkey Bread recipe! Made with easy-to-find ingredients, this gooey, cinnamon-sweet bread is perfect for gatherings or cozy nights at home. Learn how to layer biscuit pieces with pumpkin puree and spices, bake to golden perfection, and drizzle with cream cheese icing for an extra touch. Click through to explore the full recipe and create this mouthwatering dessert that everyone will love!
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Ingredients
  

2 cans of refrigerator biscuits (16 oz each)

1 cup pumpkin puree

1 cup packed brown sugar

2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/2 cup chopped pecans or walnuts (optional)

Cream cheese icing (optional, for drizzling)

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Lightly grease a bundt pan with cooking spray or butter to ensure the monkey bread releases easily after baking.

    Mix Sugars and Spices: In a medium mixing bowl, combine 1 cup of packed brown sugar, 2 teaspoons of pumpkin pie spice, and 1/2 teaspoon of ground cinnamon. Whisk together until thoroughly mixed and set aside.

      Prepare the Biscuits: Open the cans of refrigerated biscuits. Using a sharp knife or kitchen scissors, cut each biscuit into quarters to create bite-sized pieces.

        Coat the Biscuits: In a separate bowl, take the biscuit quarters and toss them with 1/4 cup of granulated sugar and half of the brown sugar-spice mixture you prepared earlier. Ensure each piece is evenly coated for maximum flavor.

          Layer the Biscuit Pieces: Place half of the coated biscuit pieces in the bottom of the greased bundt pan, creating a base. If using, sprinkle half of the chopped pecans or walnuts over this layer to add a delightful crunch.

            Add Pumpkin Layer: Spoon the pumpkin puree gently over the first layer of biscuit pieces, spreading it evenly but lightly to keep the layer intact.

              Complete the Layers: Add the remaining biscuit pieces on top of the pumpkin layer, followed by the rest of the reserved brown sugar-spice mixture and any remaining nuts, if using.

                Drizzle with Butter: Pour the melted butter evenly over the entire assembled mixture in the bundt pan, making sure to coat all pieces generously for moistness.

                  Bake: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the monkey bread is golden brown and cooked through. Test for doneness by inserting a toothpick into the center; it should come out clean when ready.

                    Cool and Serve: Once baked, allow the monkey bread to cool in the pan for about 10 minutes. Then, carefully invert the bundt pan onto a serving plate to release the bread.

                      Prep Time: 20 mins | Total Time: 50 mins | Servings: 8-10

                        - Presentation Tips: For a sweet finishing touch, drizzle cream cheese icing over the top of the warm monkey bread. Serve straight from the oven for the best flavor and soft, gooey texture. Enjoy!