Pumpkin Spice French Toast

$When I make Pumpkin Spice French Toast, I choose the best ingredients for great taste. Here’s what you need: - 4 thick slices of bread (brioche or challah recommended for a rich flavor) - 2 large eggs - ½ cup of milk (choose between dairy or non-dairy alternatives) - ¼ cup canned pumpkin puree (ensure it's pure pumpkin, not pie filling) - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice (or adjust to taste) - 1 tablespoon brown sugar (packed) - 1 tablespoon unsalted butter (for cooking) - Maple syrup (for drizzling) - Whipped cream (optional topping) - Ground cinnamon (for garnish) These ingredients make the toast fluffy and full of flavor. The bread choice is key. Brioche and challah add richness. The pumpkin puree brings warmth, while the spices give it that cozy fall flavor. Don't skip the brown sugar; it adds sweetness that balances the spices. Feel free to get creative with the toppings. Whipped cream is a fun addition, and a sprinkle of cinnamon can elevate the dish. Each bite will remind you of autumn. Enjoy the process of gathering your ingredients and preparing this delightful meal! {{ingredient_image_2}} Start by grabbing a mixing bowl. In this bowl, you will whisk together two large eggs and a half cup of milk. You can choose dairy or a non-dairy option. Make sure to mix them well. This helps the eggs blend smoothly with the milk. Next, add in ¼ cup of canned pumpkin puree. Ensure it is pure pumpkin, not pie filling. This is key for that rich pumpkin flavor. Then, add one teaspoon of pure vanilla extract for sweetness. Sprinkle in one teaspoon of pumpkin pie spice. This is where the magic happens! Finally, mix in one tablespoon of packed brown sugar. This adds a nice touch of sweetness. Keep whisking until the mixture is smooth and all the ingredients are mixed well. Now it’s time to cook! Preheat a non-stick skillet or griddle over medium heat. Once it is warm, add one tablespoon of unsalted butter. Let it melt and coat the skillet evenly. Take your thick slices of bread. Dip each slice into the pumpkin mixture. Make sure both sides are fully coated. Let any extra batter drip off. This prevents the toast from becoming soggy. Place the coated slices on the hot skillet. Cook for about 3-4 minutes on each side. You want them to turn golden brown and have a slight crisp. Keep an eye on the heat. Adjust it if needed to avoid burning. Once the French toast is cooked, transfer the slices to a warm oven. Set the oven to low heat. This keeps the toast warm while you finish cooking the rest. When serving, arrange the French toast on a plate. Drizzle maple syrup over the top. For extra flair, you can add whipped cream on top. Sprinkle some ground cinnamon for a finishing touch. To impress your guests, stack the slices off-center. Drizzle syrup decoratively around the edges. This makes your dish look beautiful and ready to eat! To make your Pumpkin Spice French Toast even better, adjust the spices to your taste. If you love a warm kick, add more pumpkin pie spice. You can also mix cinnamon or nutmeg for extra warmth. Choosing the right bread is key for texture. I suggest using thick slices of brioche or challah. These breads soak up the mix well and get a soft, fluffy inside. Plus, they add a rich flavor that pairs perfectly with pumpkin. To avoid sogginess, make sure to dip the bread quickly. Coat both sides but let extra batter drip off. This helps keep your toast crisp. Using the right heat settings is important. Cook on medium heat to get a nice golden brown. If the heat is too high, the outside burns while the inside stays wet. For the best breakfast, serve your French toast with maple syrup. You could also add fresh fruit like bananas or berries. A warm drink like coffee or chai pairs well too. Get creative with your serving style. Stack the slices slightly off-center for a nice look. Drizzle syrup around the plate and add a dollop of whipped cream on top. A sprinkle of cinnamon adds a festive touch. Pro Tips Choose the Right Bread: Opt for thick slices of brioche or challah for a rich, custardy texture that soaks up the pumpkin mixture beautifully. Adjust the Spice Level: Feel free to increase or decrease the amount of pumpkin pie spice based on your personal preference for a stronger or milder flavor. Perfect Cooking Temperature: Maintain a medium heat while cooking to ensure the French toast cooks through without burning, achieving a golden-brown crust. Keep it Warm: Use a low oven to keep cooked French toast warm while frying the remaining slices, preventing them from getting cold and soggy. {{image_4}} You can easily adapt this recipe to fit your needs. If you want a dairy-free version, use almond or oat milk. For gluten-free, choose a gluten-free bread. Both options taste great and keep the recipe flavorful. If you want to cut back on sugar, swap the brown sugar for a sugar substitute. You can also use mashed bananas for natural sweetness. This keeps the dish tasty without extra sugar. For a fun twist, try different spice blends. Cinnamon and nutmeg add warmth. You could also mix in some ground ginger or cardamom for a unique taste. Toppings matter too! Consider adding chocolate chips or chopped nuts. Walnuts or pecans give a nice crunch. They can elevate your French toast to a new level. This recipe shines in the fall. Pair your French toast with fresh apples or pears. Sauté them in a little butter and cinnamon for added flavor. You can also add seasonal ingredients like cranberries or figs. These fruits add color and a burst of flavor. Enjoy exploring these variations to make your Pumpkin Spice French Toast special! To keep your pumpkin spice French toast fresh, store it in the fridge. Place the slices in an airtight container. This helps keep them moist. Ideally, eat the leftovers within three days for the best flavor. When you are ready to eat, reheat the toast. You can use a skillet or microwave. For the skillet, heat it over medium. Add a bit of butter and warm each slice for about one minute per side. The microwave works too; heat for about 30 seconds. If you want to save pumpkin spice French toast for later, freezing is a great option. First, let the toast cool down completely. Then, wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. This way, they won’t stick together. You can freeze them for up to one month. When you are ready to enjoy, take out the desired number of slices. Thaw them in the fridge overnight. For reheating, use the oven. Preheat it to 350°F (175°C) and bake the slices for about 10 minutes. This will make them warm and crispy again. You can make Pumpkin Spice French Toast using simple steps. First, gather your ingredients: - 4 thick slices of bread (brioche or challah recommended) - 2 large eggs - ½ cup of milk (dairy or non-dairy) - ¼ cup canned pumpkin puree - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice - 1 tablespoon brown sugar - 1 tablespoon unsalted butter - Maple syrup (for drizzling) - Whipped cream (optional) - Ground cinnamon (for garnish) Start by whisking the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in a bowl. Mix until smooth. Heat your skillet over medium heat and melt the butter. Dip each slice of bread in the mixture, coating both sides. Cook the slices for 3-4 minutes on each side until golden brown. Keep them warm in a low oven until ready to serve. Drizzle with maple syrup and, if you like, top with whipped cream and cinnamon. You can use regular bread, but it changes the taste and texture. Brioche and challah add sweetness and richness. They soak up the mixture well without becoming soggy. Regular bread may not hold the pumpkin flavor as well. It can also be less fluffy. If you use plain bread, make sure it’s thick enough to hold up when dipped. Pumpkin Spice French Toast pairs well with many sides and drinks. Here are some ideas: - Fresh fruit like sliced bananas, berries, or apples - Crispy bacon or sausage for a savory touch - Yogurt for a creamy contrast - Coffee or chai tea for a warm beverage - Spiced apple cider for a seasonal drink These options will enhance your breakfast experience and balance the sweetness of the French toast. Enjoy! This blog post covered how to make Pumpkin Spice French Toast. We explored the best ingredients, including bread choices, pumpkin puree, and spices. Step-by-step instructions guided you through preparation and cooking. I shared tips for enhancing flavor, modifications for diets, and serving ideas. In summary, this dish is simple and delicious. Enjoy experimenting with flavors and presentations. Happy cooking!$

Pumpkin Spice French Toast

Delicious and rich French toast infused with pumpkin spice flavors, perfect for a cozy breakfast.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

4 slices thick slices of bread (brioche or challah recommended for a rich flavor)
2 large eggs
0.5 cup milk (choose between dairy or non-dairy alternatives)
0.25 cup canned pumpkin puree (ensure it's pure pumpkin, not pie filling)
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice (or adjust to taste)
1 tablespoon brown sugar (packed)
1 tablespoon unsalted butter (for cooking)
to taste none Maple syrup (for drizzling)
to taste none Whipped cream (optional topping)
to taste none Ground cinnamon (for garnish)

Instructions

In a mixing bowl, thoroughly whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until the mixture is smooth and all ingredients are well incorporated.
Preheat a non-stick skillet or griddle over medium heat. Once warm, add the butter, allowing it to melt and evenly coat the bottom of the pan.
Carefully dip each slice of bread into the pumpkin mixture, ensuring both sides are fully coated. Let any excess batter drip off to avoid sogginess before placing the slices on the hot skillet.
Cook the bread slices for approximately 3-4 minutes on each side, or until they turn a beautiful golden brown and develop a slightly crisp texture. Monitor the heat and adjust if necessary to prevent burning.
Once cooked, transfer the French toast slices to a warm oven set on low to keep them heated while you repeat the cooking process for the remaining slices.
Serve the French toast warm on a plate, generously drizzled with maple syrup. If desired, top with whipped cream and finish with a sprinkle of ground cinnamon for an added touch of flavor and visual appeal.

Notes

For an impressive presentation, stack the French toast slices slightly off-center on a plate, drizzling the maple syrup in a decorative manner around the edges. Add a dollop of whipped cream and a light dusting of cinnamon on top for a festive touch!

Keyword breakfast, French toast, pumpkin, spice