Pumpkin Spice Dump Cake

$- 1 (15 oz) can of pumpkin puree - 1 (12 oz) can of evaporated milk - 3 large eggs - 1 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt - 1 box yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans (optional) - Whipped cream for serving (optional) The heart of the pumpkin spice dump cake lies in its ingredients. Pumpkin puree gives it that rich, warm flavor. The evaporated milk adds creaminess, while eggs help bind everything. Granulated sugar sweetens the mix, and vanilla extract rounds out the flavors. Don't forget the pumpkin pie spice for that classic fall taste! The yellow cake mix provides a light base that contrasts with the dense pumpkin layer. Melted butter on top ensures a crispy finish. If you want a crunch, sprinkle chopped pecans over the butter. For a creamy touch, add whipped cream when serving. - Alternative to pumpkin puree: You can use butternut squash puree instead. - Dairy-free options for evaporated milk: Try coconut milk or almond milk for a lighter alternative. - Egg substitutes: Use flaxseed meal or applesauce as an egg replacement. - Sugar alternatives: Consider using maple syrup or honey for natural sweetness. These substitutions can help you customize the recipe to fit your needs. They keep the spirit of the dish while allowing for dietary changes. Feel free to experiment and enjoy! 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Grease a 9x13 inch baking dish with butter or cooking spray. This helps the cake not stick. 3. Mix the liquid ingredients in a large bowl. Add: - 1 can of pumpkin puree - 1 can of evaporated milk - 3 large eggs - 1 cup of granulated sugar - 1 teaspoon of pure vanilla extract - 2 teaspoons of pumpkin pie spice - 1/2 teaspoon of salt Use a whisk to blend these ingredients until the mixture is smooth. Make sure you break up any lumps. 1. Pour the pumpkin mixture into the prepared baking dish. Spread it evenly with a spatula. 2. Add the cake mix next. Open the box of yellow cake mix and sprinkle it over the pumpkin layer. Do not mix it. This keeps the layers distinct. 3. Drizzle the melted butter over the cake mix. Use 1 cup of unsalted butter, melted. Make sure to cover all areas. If you like, sprinkle chopped pecans on top for extra crunch. 1. Bake the cake for 50-60 minutes. The cake is ready when the top is golden brown. Check with a toothpick; it should come out clean. 2. Cool the cake for a few minutes after baking. This allows the flavors to settle and makes it easier to slice. 3. Serve the cake by cutting it into squares. You can top each square with whipped cream for added richness. Enjoy this warm, cozy dessert with friends or family! To make your pumpkin spice dump cake perfect, you want even cooking. Spread the pumpkin mixture flat in the dish before adding the cake mix. This helps it bake nicely. Always check for doneness by using a toothpick. Insert it in the center. If it comes out clean, your cake is ready! For a lovely presentation, slice the cake into squares. Place the squares on a nice platter. You can drizzle extra melted butter on top. To make it festive, sprinkle some cinnamon or add chopped pecans. A cinnamon stick can also be a fun touch! For creaminess, top each piece with whipped cream. This adds richness and makes it even more delicious. If you have leftovers, store them in an airtight container. This keeps the cake fresh for up to three days. To reheat, place a slice in the microwave for about 20 seconds. This warms it nicely without drying it out. Enjoy your cake warm for the best flavor! {{image_4}} You can make this dessert even more fun. One way is to add chocolate chips or cranberries. Both of these bring a sweet twist that pairs well with pumpkin spice. Try a half cup of chocolate chips for a rich flavor. If you prefer a fruity touch, use a half cup of cranberries for a tart bite. Another option is to mix different spice blends. Instead of just using pumpkin pie spice, try cinnamon, nutmeg, or ginger. Each spice can change the taste a bit. Use what you like best! If gluten is a concern, you can make a gluten-free version. Simply swap the yellow cake mix for a gluten-free mix. Most brands offer delicious options that work well. For a vegan version, replace the eggs with flaxseed meal or applesauce. Use a non-dairy milk instead of evaporated milk. Almond or coconut milk works great. These swaps keep the flavors strong while making the dessert plant-based. You can also adapt this cake for special holidays. For Thanksgiving, add extra spices like allspice or cardamom for warmth. A sprinkle of nutmeg on top can also add a festive touch. For Christmas, consider adding crushed peppermint candies for a fresh taste. You can also use a chocolate cake mix instead of yellow. This gives a fun twist that fits the season perfectly. A dump cake is a simple dessert. You layer ingredients in a dish and bake. You don’t mix them. This method creates a unique texture and flavor. With our Pumpkin Spice Dump Cake, you start with a pumpkin layer. Then, you add a dry cake mix on top. The butter melts and blends as it bakes. This makes it moist and delicious. Yes, you can make it ahead! Prepare the pumpkin layer and layer the cake mix. Cover the dish and place it in the fridge. Bake it when you’re ready to serve. This makes it easy for parties or family gatherings. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge. Look for a golden-brown top. You can also check the sides. They should pull away slightly from the dish. The cake will look set in the middle. If you want, you can use a toothpick. Insert it in the center, and it should come out clean. These signs show your Pumpkin Spice Dump Cake is ready to enjoy! - Prep time: 15 minutes - Cook time: 50-60 minutes - Total time: 1 hour 10 minutes - Servings: 12 - Estimated calories per serving: 300 - Breakdown of key nutrients: - Protein: 4g - Carbohydrates: 45g - Fat: 12g - Fiber: 2g - Beverages that complement the dish: - Spiced apple cider - Hot chocolate - Chai tea - Other desserts to serve alongside: - Pecan pie - Apple crisp - Caramel flan This pumpkin spice dump cake is a simple and tasty treat. You learned about the key ingredients, like pumpkin puree and cake mix. We covered easy steps to make it, tips for great texture, and fun variations. Remember, you can swap ingredients to fit your needs. Don't rush the cooling time for best results. This dessert works well for any season, especially holidays. Enjoy making it your own and sharing it with friends and family!$

Indulge in the fall flavors with this easy Pumpkin Spice Delight Dump Cake! This delicious dessert combines pumpkin puree, spices, and a buttery cake topping, making it a perfect treat for gatherings. Just mix, layer, and bake for a comforting dish everyone will love. Top it with whipped cream for an extra touch of sweetness. Click through to explore the full recipe and create this delightful cake for your next celebration!

Print Recipe Pin Recipe

Ingredients

1 (15 oz) can of pumpkin puree

1 (12 oz) can of evaporated milk

3 large eggs

1 cup granulated sugar

1 teaspoon pure vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 box yellow cake mix

1 cup unsalted butter, melted

1 cup chopped pecans (optional)

Whipped cream for serving (optional)

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt. Using a whisk, mix the ingredients until the mixture is smooth and well blended, ensuring no lumps remain.

Grease a 9x13 inch baking dish to prevent sticking, then pour the prepared pumpkin mixture into the dish. Use a spatula to spread the mixture evenly across the bottom of the dish.

Open the box of yellow cake mix and evenly sprinkle it over the pumpkin layer in the baking dish. Make sure to cover the mixture completely without stirring; this layering is key to the dump cake's texture.

Next, take the melted butter and drizzle it evenly over the top layer of dry cake mix, ensuring each part is moistened. If desired, add a sprinkle of chopped pecans over the melted butter for a delightful crunch and nutty flavor.

Place the baking dish in the preheated oven and bake for 50-60 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean, indicating it's set.

Once baked, remove the cake from the oven and allow it to cool for a few minutes before serving, letting the flavors settle.

For serving, slice the cake into squares and if you wish, top each piece with a dollop of whipped cream for creaminess and extra indulgence.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12

- Presentation Tips: Serve the cake squares on a decorative platter and drizzle with a bit of extra melted butter. For that festive fall touch, garnish with a sprinkle of cinnamon or extra pecans on top. You can also add a cinnamon stick for an extra decorative element. Enjoy your delightful treat!