Pumpkin Pecan Cobbler

$- 1 can (15 oz) pure pumpkin - 1 cup packed brown sugar - 1 cup evaporated milk - 3 large eggs, beaten - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1 cup all-purpose flour, sifted - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chopped pecans, toasted - 1/2 cup unsalted butter, melted - Whipped cream, for serving I love using pure pumpkin in this recipe. It gives a rich, smooth flavor. Brown sugar adds sweetness and a hint of caramel. Evaporated milk makes the cobbler creamy. Beaten eggs help bind all the ingredients together. Pumpkin pie spice is key here. It brings warmth with cinnamon, nutmeg, and ginger. Vanilla extract adds a lovely aroma. Sifted all-purpose flour helps create a light texture. Baking powder makes the cobbler rise. A pinch of salt balances the sweetness. Toasted pecans add crunch and flavor. I always toast them for extra taste. Finally, serve with whipped cream for a delightful finish. This dessert looks and tastes amazing! - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking dish with butter or cooking spray. Start by getting the oven ready. This helps your cobbler bake evenly. Greasing the dish stops the cobbler from sticking. - Combine pumpkin, brown sugar, and evaporated milk. - Add eggs, pumpkin pie spice, and vanilla extract. In a large bowl, mix the pure pumpkin, brown sugar, and evaporated milk. Use a whisk to make it smooth. Then, add the beaten eggs, pumpkin pie spice, and vanilla. Stir until it’s all mixed well. - Whisk flour, baking powder, and salt. - Combine wet and dry mixtures. In another bowl, whisk together the flour, baking powder, and salt. This step makes sure everything is mixed evenly. Slowly add the dry mix to the wet mix. Stir gently until just combined. Don’t overmix; you want a light texture. - Fold in pecans and melted butter. - Pour into baking dish. Now, it’s time to add the fun! Fold in the toasted pecans and melted butter carefully. This adds great flavor and crunch. Pour the batter into the greased baking dish. Spread it out evenly with a spatula. - Bake for 30-35 minutes. - Cool before serving. Place the cobbler in the preheated oven. Bake for 30 to 35 minutes. Check it with a toothpick. It should come out clean or with a few moist crumbs. Once baked, let it cool for about 10-15 minutes. This helps the flavors mix well before you serve. To get the best texture in your pumpkin pecan cobbler, avoid overmixing. When you blend the wet and dry ingredients, mix just until they come together. Overmixing can make your cobbler dense. After baking, allow the cobbler to rest for 10-15 minutes. This time helps the flavors settle, making every bite rich and delicious. I love serving this cobbler warm. A scoop of whipped cream on top makes it even better. The cream adds a sweet touch that pairs perfectly with the spices. For a nice crunch and extra flavor, sprinkle some toasted pecans on top. This little detail elevates the dish and makes it look stunning. Be careful not to skip ingredient measurements. Accurate measuring ensures your cobbler turns out just right. Also, don’t forget to grease your baking dish. A well-greased dish helps the cobbler come out easily and prevents sticking. These simple steps make a big difference in your final dish. {{image_4}} You can easily adjust some ingredients for your pumpkin pecan cobbler. If you don't have pumpkin pie spice, try using nutmeg or cinnamon instead. Both spices add warm flavors. For a different nutty taste, swap out pecans for walnuts. Walnuts bring a nice crunch and work well in this dessert. If you need a gluten-free version, don't worry! Just use a gluten-free flour blend. This swap keeps the texture light and fluffy. It tastes great, and everyone will enjoy it, even those who avoid gluten. For a dairy-free option, you can replace the evaporated milk with coconut milk. Coconut milk adds a subtle sweetness and a rich creaminess. It pairs well with pumpkin and spices, making your cobbler just as delicious. After you bake your Pumpkin Pecan Cobbler, let it cool. Then, store it in the refrigerator. You can keep it fresh for up to 3 days. Just cover it with plastic wrap or foil to keep it moist. If you want to save it for later, you can freeze the cobbler. Wrap it tightly in plastic wrap, then place it in a freezer bag. It will stay good for up to 2 months. To reheat, let it thaw in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 15-20 minutes. This way, it will taste almost fresh again. Using airtight containers is key for storage. This prevents the cobbler from drying out. Avoid storing it uncovered. Air can make it stale quickly. Keeping it sealed helps maintain its delicious flavor and texture. You can pair this cobbler with many tasty options. Here are some suggestions: - Whipped cream: A dollop on top makes it even better. - Vanilla ice cream: The cold ice cream melts into the warm cobbler. - Caramel sauce: Drizzle some for extra sweetness. - Coffee or tea: These drinks balance the sweet flavors. Yes, you can prepare the cobbler in advance. Here are some tips: - Make it a day early: Bake and cool it. Store it in the fridge. - Reheat before serving: Warm it in the oven at 350°F for 10-15 minutes. - Store leftovers: Keep any extras in an airtight container for up to three days. This recipe serves about eight people. Here’s how to portion: - Cut into squares: Each square is a nice serving. - Adjust as needed: If serving a crowd, double the recipe. You can test for doneness easily. Follow these tips: - Toothpick test: Insert a toothpick in the center. It should come out clean or have a few moist crumbs. - Look for browning: The top should be golden brown and firm to touch. - Timing matters: Bake for 30-35 minutes, but check around 30 minutes for best results. In this post, I covered how to make a delicious Pumpkin Pecan Cobbler. We explored the ingredients needed, the step-by-step instructions, and helpful tips for perfect results. Don’t forget to experiment with variations to suit your taste. Proper storage will keep your cobbler fresh longer too. Enjoy serving this sweet treat with friends and family for any occasion. Your kitchen will smell amazing, and the satisfaction will be worth it. Happy baking!$

Savor the flavors of fall with this delicious Pumpkin Pecan Cobbler recipe! Perfectly spiced with pumpkin pie spice and loaded with crunchy pecans, this dessert is sure to be a hit at your next gathering. Learn how to create this cozy treat with simple ingredients and straightforward steps. Click through to discover the full recipe and elevate your dessert game this season!

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Ingredients

1 can (15 oz) pure pumpkin

1 cup packed brown sugar

1 cup evaporated milk

3 large eggs, beaten

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 cup all-purpose flour, sifted

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped pecans, toasted

1/2 cup unsalted butter, melted

Whipped cream, for serving

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.

In a large mixing bowl, blend the pure pumpkin, packed brown sugar, and evaporated milk. Whisk until the mixture is completely smooth and well combined.

Add the beaten eggs, pumpkin pie spice, and vanilla extract to the pumpkin mixture. Stir until all ingredients are fully incorporated and the mixture is homogenous.

In a separate bowl, whisk together the sifted all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents.

Gradually incorporate the dry ingredients into the wet mixture. Use a stirring motion to combine until just mixed—avoid overmixing to maintain a light texture.

Gently fold in the toasted chopped pecans and the melted butter, ensuring they are evenly distributed throughout the batter.

Carefully pour the cobbler batter into the prepared baking dish, spreading it out evenly with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving. This resting time helps the flavors to settle.

- Presentation Tips: Serve warm, topped with a generous dollop of whipped cream. For an extra delightful touch, sprinkle additional toasted pecans on top to enhance crunch and visual appeal.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8