Go Back
- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup pumpkin puree - 8 oz cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg Gathering the right ingredients is key. Start with unsalted butter. It adds richness. Melting it helps blend flavors better and makes mixing easier. You need two cups of granulated sugar. This adds sweetness and helps the brownies rise. Next, use four large eggs. They make the brownies fluffy and moist. One teaspoon of pure vanilla extract gives a lovely aroma and taste. For the dry mix, you need one cup of all-purpose flour. This forms the base. Half a cup of unsweetened cocoa powder gives that chocolate flavor. Add half a teaspoon of baking powder. This helps the brownies rise. One-fourth teaspoon of fine sea salt enhances all the flavors. For the pumpkin cream cheese swirl, you need one cup of pumpkin puree. It adds moisture and a nice fall flavor. You will also need eight ounces of softened cream cheese. This makes the swirl creamy and rich. Add half a cup of powdered sugar to sweeten the cream cheese mixture. Lastly, one teaspoon of ground cinnamon and one-fourth teaspoon of ground nutmeg give warmth and spice, making these brownies truly special. These ingredients work together to create a rich, moist brownie with a delightful pumpkin swirl. - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking dish. Start by preheating your oven. This helps the brownies cook evenly. Greasing the baking dish prevents sticking. You can use cooking spray or butter. Lining it with parchment paper is also a great option. Leave some paper hanging over the edges to lift the brownies out easily. - Combine melted butter and sugar. - Incorporate eggs and vanilla extract. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk these together until smooth. Add in the eggs one by one. Make sure each egg blends in well before adding the next. Finally, stir in the vanilla extract. This adds a nice flavor to the brownies. - Sift together flour, cocoa powder, baking powder, and salt. - Gradually mix dry ingredients into wet ingredients. In another bowl, sift the flour, cocoa powder, baking powder, and salt. Sifting helps remove lumps and mixes the dry ingredients well. Gradually add this mix to your wet ingredients. Stir gently until combined. Be careful not to overmix, or your brownies may turn out tough. - Mix pumpkin puree, cream cheese, powdered sugar, cinnamon, and nutmeg. - Ensure mixture is smooth and creamy. In a separate bowl, mix the pumpkin puree and softened cream cheese. Add the powdered sugar, cinnamon, and nutmeg. Blend everything until it’s smooth and creamy. This mixture will create a sweet and spiced swirl in your brownies. - Layer brownie batter and pumpkin mixture. - Swirl together for a marbled effect. Pour half of the brownie batter into the greased dish. Smooth it out with a spatula. Next, dollop spoonfuls of the pumpkin mixture over the brownie batter. Then, carefully add the remaining brownie batter on top. Using a knife or toothpick, swirl the batters together gently. This creates a lovely marbled effect. - Bake for 30-35 minutes. - Check doneness with a toothpick. Place the dish in the oven and bake for 30-35 minutes. To check if they’re done, insert a toothpick into the center. If it comes out mostly clean, the brownies are ready. Let them cool in the pan for at least 15 minutes before slicing. To get that perfect brownie, do not overmix your batter. Overmixing makes brownies tough. Stir just until you combine the wet and dry ingredients. This keeps your brownies fudgy and moist. After baking, let the brownies cool for at least 15 minutes before slicing. This helps them set and makes cutting easier. Use a large mixing bowl for the wet ingredients. A separate bowl works best for the dry ones. For baking, a 9x13-inch dish is perfect. A spatula helps spread the batter evenly. When swirling the pumpkin and brownie batters, a knife or toothpick works well for a pretty design. Want to make your brownies even richer? Add chocolate chips to the batter. They melt and create delightful pockets of chocolate. You can also mix in nuts for a crunchy texture. Choose walnuts or pecans for the best flavor. These little tweaks can take your brownies from good to amazing! {{image_4}} You can switch things up with these fun ideas. Try using butterscotch instead of chocolate. This change gives your brownies a sweet twist. You can also play with spices. Adding ginger or cloves can bring warmth and depth to the flavor. Think about mixing in some chopped nuts for crunch. Each variation adds a new layer of delight. If you need a gluten-free option, almond flour or oat flour works well. Both flours give a nice texture without gluten. For a vegan version, replace eggs with flaxseed meal and use vegan butter. These swaps keep the taste rich and satisfying. You can enjoy your favorite treat while sticking to your diet. To keep your Pumpkin Cream Cheese Swirl Brownies fresh, store them in an airtight container at room temperature. This keeps them soft and tasty. For longer freshness, pop the container in the fridge. The cool air helps slow down spoilage. Just make sure to let them come to room temperature before enjoying them again. Freezing is a great way to save brownies for later. Cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped brownies in a freezer bag. This keeps them fresh for up to three months. When you’re ready to enjoy a brownie, take it out of the freezer. Let it thaw in the fridge overnight. If you're in a hurry, you can warm it in the microwave for about 10-15 seconds. This makes the brownie soft and gooey again. Enjoying these treats later is super easy! You should not use pumpkin pie filling for this recipe. Pumpkin pie filling has added sugar and spices. This can change the flavor and texture of our brownies. Stick to plain pumpkin puree for the best results. It gives a rich taste and smooth texture. You can find pumpkin puree in cans at the store. To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they're ready! If it has wet batter, bake them a few more minutes. Keep an eye on them to avoid overbaking. The edges should look set, while the center can be slightly soft. To cut brownies neatly, use a sharp knife. First, let them cool for at least 15 minutes. For best results, run the knife under hot water. Wipe it dry before slicing. This helps prevent sticking. Cut gently in straight lines. You can also use parchment paper overhangs to lift the brownies out. This way, you can cut them on a flat surface. These brownies blend rich chocolate with warm pumpkin spice. You have learned how to make them from scratch, step by step. We've covered tips to ensure perfect results and explored fun variations. Remember, you can adjust the recipe to suit your tastes and dietary needs. Enjoy them fresh or store them for later. Whether you share or savor them alone, these brownies will delight. Happy baking, and may your kitchen fill with delicious scents!

Pumpkin Cream Cheese Swirl Brownies

Indulge in the ultimate fall dessert with these Pumpkin Cream Cheese Swirl Brownies! Soft, rich brownie layers are perfectly complemented by a creamy pumpkin swirl, creating a delightful treat for any occasion. Follow this simple recipe to impress your friends and family with your baking skills. Get ready for a deliciously sweet blend of chocolate and pumpkin flavors. Click to explore this scrumptious recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

1 cup pumpkin puree

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or line it with parchment paper, leaving some overhang for easy brownie removal later.

    In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together vigorously until the mixture is smooth and creamy.

      Add the eggs to the mixture, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until everything is well combined.

        In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and fine sea salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined—be careful not to overmix!

          In a medium bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, ground cinnamon, and ground nutmeg. Mix until the mixture is completely smooth and creamy.

            Pour half of the brownie batter into the prepared baking dish, smoothing it out with a spatula. Next, dollop spoonfuls of the pumpkin cream cheese mixture over the brownie batter. Finally, carefully pour the remaining brownie batter on top of the pumpkin mixture.

              Using a knife or a toothpick, gently swirl the batters together to create a beautiful marbled pattern.

                Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.

                  After baking, allow the brownies to cool in the pan for at least 15 minutes before slicing them into squares for serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares

                      - Presentation Tips: For a charming presentation, serve the brownies on a rustic wooden board, lightly dusted with powdered sugar and a sprinkle of cinnamon. Enhance the festive spirit by using pumpkin-themed plates or garnishes, such as candied pumpkin seeds or a small decorative pumpkin on the side.