Pumpkin Cold Foam

$- 1 cup heavy whipping cream - 2 tablespoons pumpkin puree - 1 tablespoon powdered sugar - 1 teaspoon vanilla extract - ½ teaspoon pumpkin spice mix - ¼ cup milk (dairy or non-dairy) - Additional pumpkin spice for sprinkling - Whipped cream for topping To make pumpkin cold foam, gather your ingredients. The heavy whipping cream gives your foam a rich base. You will need pumpkin puree for that warm fall flavor. Powdered sugar adds sweetness, while vanilla extract gives a nice aroma. Pumpkin spice mix brings in the classic flavors of fall. Finally, choose your milk. You can go with dairy or a non-dairy option. If you want to make your drink extra special, consider garnishing it. A sprinkle of pumpkin spice on top will look beautiful and give more flavor. You could also add a dollop of whipped cream for extra creaminess. These little touches make a big difference. Now, you are ready to create a tasty pumpkin cold foam to enjoy in your favorite drinks! - Mixing the Ingredients Start by taking a medium mixing bowl. Add 1 cup of heavy whipping cream, 2 tablespoons of pumpkin puree, 1 tablespoon of powdered sugar, 1 teaspoon of vanilla extract, and ½ teaspoon of pumpkin spice mix. Use a whisk to mix everything well. Make sure each ingredient blends smoothly. - Whipping to Soft Peaks Next, grab a hand mixer or a whisk. Beat the mixture on medium speed. Keep mixing until soft peaks start to form. Do not over-whip! You want to keep the foam light and airy, not turn it into butter. - Setting Aside the Foam Once your foam reaches the right consistency, gently set it aside. This foam will be the star of your drink! - Preparing the Milk Base In a separate glass, pour ¼ cup of your favorite milk over a generous amount of ice. This will create a cool base for your drink. You can use dairy or non-dairy milk, whichever you prefer. - Adding Ice Make sure the ice fills the glass well. This will keep your drink nice and cold. - Topping with Pumpkin Cold Foam Now, take your pumpkin cold foam. Use a spoon to carefully dollop it over the milk. Let it float beautifully on top. For extra flair, sprinkle a small pinch of pumpkin spice over the foam. Enjoy your drink right away, and savor the rich flavors! To make great foam, start with cold cream. Cold cream whips up better and faster. Use a medium bowl for mixing. Add your heavy whipping cream, pumpkin puree, powdered sugar, vanilla, and pumpkin spice mix. Whisk these ingredients well. For whisking, you can use a hand mixer or a whisk. If using a hand mixer, set it to medium speed. Beat the mixture until soft peaks form. Soft peaks look like small waves that hold shape. Be careful not to whip too long. Over-whipping can turn your foam into butter. You want it light and airy. To adjust sweetness, start with the recipe's sugar. Taste the foam and add more sugar if needed. You can use honey or maple syrup as alternatives. These natural sweeteners add a nice touch. For spice blends, try different mixes. You can add ground cinnamon, nutmeg, or ginger. If you want more warmth, add a pinch of clove or allspice. Mixing spices can give your foam a unique twist. Enjoy experimenting to find your favorite flavor! {{image_4}} You can make your pumpkin cold foam even more fun by changing the flavors. - Different Spice Mixes: If you want to switch things up, try different spices. You can use allspice, cardamom, or even vanilla bean. Each spice adds a unique twist to your drink. - Adding Chocolate or Caramel: If you love sweet flavors, add chocolate or caramel. Simply drizzle some sauce into the foam. It gives a rich taste that pairs well with pumpkin. You can also mix cocoa powder into the foam for a chocolatey treat. If you prefer plant-based options, you have choices for your pumpkin cold foam. - Using Almond or Oat Milk: Almond and oat milk work great in this recipe. Both give a creamy texture without dairy. They also add their unique flavor notes to the drink. - Non-Dairy Whipping Options: You can find non-dairy whipping creams at many stores. They whip up nicely, just like heavy cream. Look for brands that use coconut or soy for a great result. Experimenting with these variations makes your pumpkin cold foam fun and tasty. Enjoy your creations! To keep your pumpkin cold foam fresh, store it in the fridge. Use an airtight container to prevent it from absorbing smells. This method helps maintain its light and airy texture. Make sure the container is clean and dry before adding the foam. I suggest using glass jars or plastic containers with tight lids. These options seal well and keep your cold foam safe. If you have a smaller amount, a small jar works great. Just remember to label your containers with the date. This way, you can keep track of how long it has been stored. You can use leftover cold foam in many ways. Try adding it to coffee, hot chocolate, or even smoothies. This foam adds a tasty twist to your drinks. You can also use it as a topping for desserts like cakes or pancakes. When reusing cold foam, think about flavors. Mix in chocolate syrup or caramel for a new taste. You can also stir in a bit of milk to create a thinner foam. This gives you more options when you want to enjoy a delicious drink. To make pumpkin cold foam vegan, swap heavy cream with a non-dairy option. Good choices include coconut cream or a vegan whipping cream. For the milk, use almond, oat, or soy milk. These substitutes ensure your foam remains rich and creamy without dairy. Yes, you can use canned pumpkin puree. It saves time and adds great flavor. Look for pure pumpkin puree, not pumpkin pie filling. This ensures you control sweetness and spices. For a smoother texture, blend it well before adding to the foam. Pumpkin cold foam stays fresh for about 2 to 3 days. Store it in an airtight container in the fridge. To enjoy the best taste, use it soon after making. If you see separation, just whisk it gently before serving. This blog post explored how to make pumpkin cold foam. You need simple ingredients like heavy whipping cream, pumpkin puree, and powdered sugar. I shared step-by-step instructions to whip up the foam and assemble the drink. Tips for perfecting the texture and flavor help you elevate your drink. You can also experiment with variations and storage ideas to enjoy pumpkin foam longer. Try this treat to enjoy a cozy, tasty drink anytime!$

Savor the flavors of fall with this delicious Pumpkin Spice Cold Foam recipe! Perfect for elevating your iced coffee or favorite drink, this creamy foam combines pumpkin puree, spices, and a touch of sweetness for a delightful treat. In just 10 minutes, you can create a stunning beverage that will impress anyone. Click through to explore the full recipe and indulge in this seasonal favorite!

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Ingredients

1 cup heavy whipping cream

2 tablespoons pumpkin puree

1 tablespoon powdered sugar

1 teaspoon vanilla extract

½ teaspoon pumpkin spice mix (or a delightful blend of ground cinnamon, nutmeg, and ginger)

¼ cup milk (your choice of dairy or non-dairy)

Instructions

Begin by taking a medium mixing bowl and adding the heavy whipping cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice mix. Whisk together until well combined.

Next, using a hand mixer or a whisk, beat the mixture on medium speed. Continue mixing until soft peaks start to form. Be cautious not to over-whip—the goal is to keep the foam light and airy, not turning it into butter!

Once your foam reaches the desired consistency, gently set it aside.

In a separate glass, pour the milk of your preference over a generous amount of ice to create a refreshing base for your drink.

With a spoon, carefully dollop or spoon the luscious pumpkin spice cold foam over the milk, allowing it to float beautifully on top.

For a finishing touch, sprinkle a small pinch of pumpkin spice over the cold foam to elevate the visual appeal and flavor.

Serve the drink immediately, relishing it as a delightful companion to your iced coffee or favorite beverage.

- Prep Time: 10 mins

- Total Time: 10 mins

- Servings: 2