Go Back
To make these delicious truffles, you will need the following: - 1 cup pumpkin puree - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice These core ingredients create the creamy, rich filling that makes these truffles irresistible. The pumpkin puree brings warmth, while the cream cheese adds smoothness. The powdered sugar gives sweetness, and the vanilla extract and pumpkin pie spice add depth and flavor. For that perfect finish, you will also need: - 1 cup graham cracker crumbs - 1 cup white chocolate chips - 1 tablespoon coconut oil - A pinch of sea salt The graham cracker crumbs provide a nice crunch and a nod to traditional cheesecake crusts. The white chocolate coating adds sweetness and a silky texture, while the coconut oil helps the chocolate melt smoothly. A pinch of sea salt balances the sweetness, making each bite even better. You can switch out some ingredients if needed. Here are some ideas: - Instead of pumpkin puree, you can use butternut squash puree for a similar taste. - You can use low-fat cream cheese if you want a lighter option. - Want more spice? Add a dash of cinnamon or nutmeg for extra warmth. - For a chocolate twist, try using dark chocolate chips instead of white chocolate. These substitutions and additions can help you tailor the recipe to your taste. Enjoy exploring different flavors with each batch of pumpkin cheesecake truffles! Check the Full Recipe to get started on making your own. To start, you need to mix the pumpkin puree, cream cheese, powdered sugar, and spices. In a large bowl, combine: - 1 cup pumpkin puree - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice Use a hand mixer or spatula to blend these ingredients. Mix until smooth and creamy, with no lumps. This creates a rich base for your truffles. After mixing, cover your bowl tightly with plastic wrap. Refrigerate the mixture for about 30 minutes. Chilling is key. It makes the mixture easier to scoop and shape later. Once chilled, it’s time to shape the truffles. Use a small cookie scoop or your hands. Scoop out tablespoon-sized portions of the pumpkin mixture. Roll each portion into a ball. Place the balls on a baking sheet lined with parchment paper. To ensure even size, I suggest using the scoop for each portion. This way, all your truffles will look uniform. After shaping, transfer the baking sheet to the freezer. Freeze the truffles for 1 hour or until they are firm to the touch. Now, let’s coat the truffles in white chocolate. Start by melting the white chocolate chips and coconut oil. You can use a microwave-safe bowl or a double boiler. If using the microwave, heat in short intervals, stirring often. This helps avoid burning the chocolate. Once the chocolate is smooth and melted, it’s time to dip. Remove the truffles from the freezer. Dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift each truffle out, shaking off excess chocolate. For added texture, roll the dipped truffles in graham cracker crumbs. This gives them a lovely crunch. After coating, place the truffles back on the parchment-lined baking sheet. Let them sit for about 15 minutes until the chocolate sets. You can sprinkle a tiny pinch of sea salt on top for a sweet and salty touch. Check out the Full Recipe for more tips and details on these delicious treats! To make sure your truffles are creamy, follow these steps: - Use softened cream cheese: This helps it blend easily with the pumpkin. - Mix thoroughly: Aim for a smooth mixture without lumps. Use a hand mixer or spatula for the best results. By ensuring a creamy truffle base, you create a rich texture. This makes each bite feel delightful. One common mistake is overmixing or undermixing. - Overmixing can make your truffle base too airy. - Undermixing can leave clumps, ruining the texture. Also, freezing is key for perfect firmness. Chill the mixture for about 30 minutes. Then, freeze the truffles for one hour. This helps them hold their shape when you dip them in chocolate. Pair these truffles with drinks or desserts to elevate your experience. - Coffee or tea: These drinks balance the sweetness of the truffles. - Ice cream: Serve them with a scoop for a fun dessert combo. For presentation, arrange the truffles on a festive plate. You can sprinkle a bit of graham cracker crumbs on top for a nice touch. These simple serving ideas will impress your guests and make your dish shine! For the complete recipe, check out the Full Recipe section. {{image_4}} You can change the flavor of your pumpkin cheesecake truffles in fun ways. Adding spices or extracts can really amp up the taste. Try adding a pinch of nutmeg or ginger for a warm kick. Vanilla or almond extracts can also enhance the sweet notes. You can also use different types of chocolate for coating. While white chocolate is classic, dark chocolate adds a rich contrast. Milk chocolate gives a creamy sweetness. Each option offers a unique twist on the truffle. If you need a gluten-free option, simply use gluten-free graham crackers for the crumbs. This small change keeps the texture without the gluten. For a vegan twist, swap out cream cheese for a plant-based cream cheese. Use maple syrup instead of powdered sugar for sweetness. You can also choose dairy-free chocolate for coating, keeping those flavors intact. Pumpkin cheesecake truffles are perfect for any holiday. You can add flavors like peppermint for winter or cinnamon for fall. Seasonal spices can make the truffles festive and fun. When it comes to presentation, think about the occasion. Use colorful wrappers or decorative boxes for gifts. A sprinkle of edible glitter makes them sparkle at parties. Adapting the look can elevate your truffles for any gathering. For the full recipe, check the detailed guide. To keep your truffles fresh, use an airtight container. Glass or plastic containers work well. Line the container with parchment paper to prevent sticking. Place a layer of truffles in the container, and add more layers with parchment paper in between. Keep the container in the fridge. This method preserves flavor and texture. Store the truffles at a cool temperature, ideally below 40°F (4°C). Avoid leaving them out in warm areas. This will help maintain their creamy texture. You can freeze these truffles for later enjoyment. First, place them on a baking sheet in a single layer. Freeze for about one hour until solid. Once firm, transfer them to a freezer bag. Remove as much air as possible. This prevents freezer burn and keeps them tasty. To defrost, take them out of the freezer and place them in the fridge for a few hours. This slow thaw helps maintain the right texture. Avoid thawing at room temperature to keep them from becoming too soft. In the refrigerator, these truffles last about one week. After that, they may lose flavor and texture. Look for any signs of spoilage. If they develop a strange smell or change in color, it’s best to toss them. Always check for a sticky texture or off taste. If you notice these signs, the truffles have likely gone bad. Enjoy your pumpkin cheesecake truffles fresh for the best experience! For the full recipe, refer to the earlier sections. To check if your truffles are set, look for a firm texture. After chilling in the fridge, they should not feel sticky or soft. You can also give them a gentle press. If they hold their shape, they are ready. This firmness is key for a great bite. Yes, you can make these truffles ahead of time. I suggest preparing them a day or two before you plan to serve. After dipping them in chocolate, store the truffles in an airtight container in the fridge. This method keeps them fresh and tasty for your guests. If the chocolate coating feels too thick, you can fix it easily. Add a little coconut oil to the melted chocolate. This will thin it out and help it coat better. Stir well to mix. You want a smooth, dippable consistency for the best results. You can find pre-made pumpkin cheesecake truffles in specialty shops or gourmet food stores. Many bakeries sell them, especially during fall. If you prefer online shopping, try searching on sites like Amazon or local bakery websites. They often have great options for these tasty treats. Making pumpkin cheesecake truffles is simple and fun. You learned the key ingredients. I shared tips to ensure great texture and flavor. Avoid common mistakes, and you will impress everyone. Remember, you can adjust flavors to match your taste or diet. Enjoy creating these treats for any occasion. With proper storage, they stay fresh and delicious. You now have the tools to make pumpkin cheesecake truffles a hit. Happy baking!

Pumpkin Cheesecake Truffles

Indulge in the seasonal delight of Pumpkin Cheesecake Truffles! These creamy treats combine pumpkin puree, rich cream cheese, and a hint of spice, all coated in smooth white chocolate and rolled in graham cracker crumbs. Perfect for fall gatherings or a sweet treat at home, this recipe is easy to follow and sure to impress. Click through to discover how to make these delicious truffles and enjoy a seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1 cup graham cracker crumbs

1 cup white chocolate chips

1 tablespoon coconut oil (or vegetable oil)

A pinch of sea salt

Instructions
 

In a large mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Using a hand mixer or spatula, blend the ingredients until the mixture becomes smooth and creamy, free of lumps.

    Once well-mixed, cover the bowl tightly with plastic wrap and refrigerate for about 30 minutes. Chilling the mixture will make it easier to handle when forming truffles.

      After chilling, use a small cookie scoop or simply your hands to scoop out tablespoon-sized portions of the pumpkin cheesecake mixture. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.

        Transfer the baking sheet to the freezer and allow the truffles to freeze for 1 hour, or until they are firm to the touch.

          Meanwhile, in a microwave-safe bowl or a small pot over a double boiler, melt the white chocolate chips along with the coconut oil. Heat in short intervals if using the microwave, stirring frequently until the mixture is smooth and fully melted.

            Once the truffles are firm, remove them from the freezer. Dip each truffle into the melted white chocolate, ensuring they are fully coated. Use a fork to lift each truffle out, gently tapping to shake off any excess chocolate.

              Roll the dipped truffles in the graham cracker crumbs, ensuring each one is evenly coated for added texture and flavor.

                Place the coated truffles back on the parchment-lined baking sheet and allow them to sit for about 15 minutes, or until the chocolate sets and hardens.

                  After the chocolate has set, sprinkle a tiny pinch of sea salt over each truffle for a delightful balance of sweet and salty flavors.

                    Store the finished truffles in an airtight container and refrigerate until you’re ready to serve them.

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 24 truffles