Pumpkin Brownies

$To make your pumpkin brownies, gather these items: - 1 cup canned pumpkin puree - 1/2 cup almond butter - 1/2 cup coconut sugar (or brown sugar) - 1/3 cup pure maple syrup - 2 large eggs, room temperature - 1 teaspoon pure vanilla extract - 1 cup whole wheat flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1 teaspoon pumpkin spice blend (or a mix of ground cinnamon, nutmeg, and ginger) - 1/2 teaspoon sea salt - 1/2 cup chocolate chips (optional but recommended) You can easily swap some ingredients if needed. If you want a nut-free option, use sunflower seed butter instead of almond butter. For a lower sugar option, try using a sugar substitute like stevia. If you can’t find pumpkin spice, make your own mix with equal parts cinnamon, nutmeg, and ginger. Pumpkin is not just tasty; it’s also healthy! It is low in calories and high in fiber. This helps keep you full and aids digestion. Pumpkin is rich in vitamins A and C, good for your skin and immune health. Plus, it has antioxidants that help reduce inflammation. So, while you enjoy these brownies, you can feel good about the pumpkin inside! First, set your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a 9x9-inch baking pan. Grease it lightly or line it with parchment paper. This makes it easy to lift the brownies out later. In a large bowl, add the canned pumpkin puree, almond butter, and coconut sugar. Then, pour in the maple syrup. Crack in the eggs and add the vanilla extract. Use a whisk or an electric mixer to blend everything until it’s smooth. This mix brings all the flavors together. In another bowl, mix the whole wheat flour, cocoa powder, baking powder, pumpkin spice, and sea salt. Whisk them well to avoid lumps. Next, slowly add the dry mix to the wet mix. Stir gently until combined. A few lumps are fine. If you want, fold in the chocolate chips. Pour the batter into the prepared pan. Make sure it spreads evenly. Bake for 25 to 30 minutes. Check with a toothpick; it should have a few moist crumbs. After baking, cool for 10 minutes in the pan. Then, transfer to a wire rack. Once cool, slice and enjoy your pumpkin brownies! For the full recipe, see above. To get that perfect fudgy texture in your brownies, mix the wet and dry ingredients gently. Overmixing can make them tough. When you combine the flour and cocoa powder, stop mixing as soon as you see no dry spots. A few lumps are okay! This helps keep your brownies soft and fudgy. You can also use almond butter in the recipe. It adds moisture and richness. If you have leftover pumpkin brownies, store them in an airtight container. This keeps them fresh and moist. You can keep them at room temperature for up to three days. If you want to save them longer, put them in the fridge. They can last up to a week. Just make sure to let them warm up a bit before serving for the best taste. For the ultimate experience, serve your pumpkin brownies warm. You can dust them with powdered sugar or add a dollop of whipped cream on top. A sprinkle of cinnamon adds a nice touch too. These simple steps make your brownies look great and taste even better! Check out the Full Recipe for more tips and ideas. {{image_4}} You can change the flavor by adding nuts or chocolate. I like to use walnuts or pecans. They add crunch and a rich taste. You can also use milk, dark, or white chocolate chips. This gives a sweet twist. Mix in about 1/2 cup of your choice to the batter. Just fold them in gently to keep the brownies fudgy. If you want gluten-free brownies, swap the whole wheat flour. Use almond flour or a gluten-free blend. Both options work well and keep the brownies moist. Make sure to check the package for the right amount. This change makes the recipe friendly for those with gluten issues. Spices can make your brownies pop! Add a pinch of cayenne for heat or cardamom for warmth. You can also top them with cream cheese frosting or a simple glaze. A drizzle of chocolate on top looks pretty and tastes amazing. These small changes can take your pumpkin brownies to new heights. For the complete recipe, check out the Full Recipe section. To keep your pumpkin brownies fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. This simple step helps maintain their soft texture. Store the container in a cool, dry place for up to three days. If you live in a warm area, the fridge may be a better option. If you want to enjoy your brownies later, freezing is a great choice. First, allow the brownies to cool completely. Then, wrap each piece in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy one, simply thaw it in the fridge overnight or at room temperature for a few hours. Pumpkin brownies can last for about five days at room temperature if stored correctly. However, the flavor may fade over time. To enjoy them at their best, eat them within three days. If you notice any signs of mold or off smells, it's best to throw them away. Always prioritize safety when it comes to food storage. You can find the full recipe for these tasty treats above! Yes, you can use fresh pumpkin. Just make sure to cook and puree it first. This step gives a nice, fresh taste. You will need about 1 cup of cooked pumpkin for this recipe. If you have time, roasting the pumpkin helps bring out its sweetness. The brownies are done when a toothpick comes out with a few moist crumbs. Insert the toothpick in the center of the pan. If it comes out clean, the brownies may be overbaked. Keep an eye on them as they bake. They usually take 25-30 minutes. You can use peanut butter or sunflower seed butter. Both work well and add great flavor. Just remember that each nut butter has its own taste. Choose one that you love! If you want a nut-free option, sunflower seed butter is a great choice. These pumpkin brownies are easy to make and fun to share. You learned about key ingredients, healthy benefits, and step-by-step instructions to bake them perfectly. I shared tips for a fudgy texture, storage, and tasty serving ideas. You can even explore variations, like gluten-free options or different toppings. Remember these simple methods, and you’ll have delicious brownies that impress. Enjoy your baking journey, and savor every bite!$

Indulge in the flavors of fall with our Spiced Pumpkin Delight Brownies! Made with wholesome ingredients like pumpkin puree and almond butter, these fudgy treats are perfect for any autumn gathering. With a hint of pumpkin spice and optional chocolate chips, they're sure to impress. Bake a batch today and enjoy the cozy vibes! Click through to explore the full recipe and delight your taste buds.

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Ingredients

1 cup canned pumpkin puree

1/2 cup almond butter

1/2 cup coconut sugar (or brown sugar)

1/3 cup pure maple syrup

2 large eggs, room temperature

1 teaspoon pure vanilla extract

1 cup whole wheat flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon pumpkin spice blend (or a mix of ground cinnamon, nutmeg, and ginger)

1/2 teaspoon sea salt

1/2 cup chocolate chips (optional but recommended)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper for easy removal later.

In a spacious mixing bowl, combine the pumpkin puree, almond butter, coconut sugar, maple syrup, eggs, and vanilla extract. Use a whisk or electric mixer to blend everything together until the mixture is smooth and homogenous.

In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, pumpkin spice, and sea salt until evenly mixed.

Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined. Take care not to overmix; a few lumps are perfectly fine for a fudgy texture.

If you're using chocolate chips, gently fold them into the batter, ensuring they are evenly distributed without overworking the mixture.

Transfer the brownie batter into the prepared baking pan. Use a spatula to spread it out evenly for uniform baking.

Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

After baking, let the brownies cool in the pan for about 10 minutes. Carefully transfer them to a wire rack to cool completely before slicing.

Once cooled, cut into squares of your desired size. Indulge in your delightful pumpkin spice brownies!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 16

- Presentation Tips: For an inviting presentation, serve the brownies warm, dusted with powdered sugar or topped with a dollop of fresh whipped cream. Finish with a light sprinkle of cinnamon for that festive fall flair.