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For the dry ingredients, you will need: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt These ingredients create a warm, spiced base for your bread. The flour provides structure, while the baking soda and baking powder help it rise. The spices add that cozy fall flavor we all love. For the wet ingredients, gather: - 1 cup granulated sugar - 1 cup packed brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups pure pumpkin puree (canned or fresh) - 1 teaspoon vanilla extract These ingredients will make your pumpkin bread rich and moist. The sugars add sweetness, while the oil keeps it tender. Eggs and pumpkin puree create a lovely texture and flavor, with vanilla giving an extra hint of warmth. For the cream cheese frosting, you’ll need: - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk (to adjust consistency) This frosting is smooth and creamy. The cream cheese offers tanginess, and the butter adds richness. Powdered sugar sweetens it just right. Adjust the milk until you reach the perfect spreading consistency. 1. Preheat your oven to 350°F (175°C). This step helps your bread rise evenly. 2. Prepare your loaf pans. Grease and lightly flour two 9x5 inch pans. You can also line them with parchment paper to make the bread easy to remove. 3. Mix the dry ingredients. In a medium bowl, whisk together: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt Set this bowl aside. 4. Combine the wet ingredients. In a large bowl, mix together: - 1 cup granulated sugar - 1 cup packed brown sugar - 1 cup vegetable oil Use a whisk or mixer to blend until smooth. 5. Add eggs and pumpkin. Crack in 4 large eggs. Then, add 2 cups of pure pumpkin puree and 1 teaspoon vanilla extract. Beat this mixture until it’s smooth. 6. Combine wet and dry mixtures. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. If you want, fold in 1/2 cup of chopped walnuts or pecans. 1. Distribute the batter. Pour the batter into the two prepared loaf pans. Fill each pan about two-thirds full. 2. Bake. Place the pans in your preheated oven. Bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. It should come out clean when done. 3. Cool the bread. Once baked, take the loaves out of the oven. Let them cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely. 1. Combine cream cheese and butter. In a medium bowl, beat together: - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened Mix until the texture is creamy and smooth. 2. Add powdered sugar. Gradually mix in 2 cups of powdered sugar at low speed. Then, add 1 teaspoon vanilla extract. Adjust the consistency with 1-2 tablespoons of milk. Beat until fluffy. 3. Frost the loaves. Once the bread is cool, spread the cream cheese frosting on top. Let it drip slightly over the edges for a lovely finish. Measuring ingredients is key. Accurate measurements make a big difference. Use dry measuring cups for flour and sugar. Level off with a knife for precision. Avoid overmixing your batter. Stir gently when combining wet and dry ingredients. Mix just until you see no dry flour. Overmixing can make your bread tough. Spreading cream cheese frosting is an art. Use a spatula for a smooth finish. Start in the center and work your way out. Let the frosting cascade over the edges for a lovely look. To enhance the visual appeal, add toppings. Chopped nuts or a dusting of cinnamon work well. They add color and texture to your bread. A beautiful presentation makes every bite special. Cut your bread into thick slices. This makes for a hearty serving. Arrange the slices on a pretty platter to impress your guests. For drinks, pair it with spiced chai or hot apple cider. These warm flavors complement the pumpkin perfectly. Enjoy your delightful bread with friends and family! {{image_4}} You can make your pumpkin bread even better by adding nuts. Walnuts and pecans work well. They add a nice crunch and flavor. To add them, chop about half a cup. Gently fold them into the batter before you pour it into the loaf pans. This will ensure they spread evenly throughout the bread. You can also toast the nuts first for extra flavor. Just watch them closely to avoid burning. Want to spice things up? You can add more flavors to your pumpkin bread. Besides cinnamon, consider using allspice or cloves for depth. You can also add a pinch of cardamom for a unique twist. If you like a bit of heat, try adding a dash of cayenne pepper. This will give your bread a warm kick. Another option is to mix in some vanilla bean paste for a richer taste. Feel free to experiment until you find your favorite combination. If you want to change up the frosting, there are many options. You can add a touch of maple syrup to the cream cheese frosting for a new flavor. You could also mix in some cocoa powder to make chocolate cream cheese frosting. If you prefer a lighter option, consider whipped cream topping. For a dairy-free choice, use coconut cream instead of cream cheese. Just whip it until fluffy and sweeten to taste. These variations will keep your pumpkin bread exciting and fresh. To keep your pumpkin bread fresh, store it in an airtight container. Place it at room temperature for up to three days. If you want it to last longer, wrap it tightly in plastic wrap first. This helps to keep the moisture in. If you live in a humid area, it's best to refrigerate the bread. Just remember to let it come to room temperature before serving. Freezing pumpkin bread is easy and smart. Start by letting it cool completely. Then, wrap each loaf in plastic wrap. After that, place them in a freezer bag or airtight container. Make sure to squeeze out any air. This will help it stay fresh for about three months. When you're ready to enjoy it, thaw it overnight in the fridge. You can also reheat slices in the microwave for a warm treat. Stored pumpkin bread can last up to a week at room temperature. If kept in the fridge, it will stay fresh for about ten days. The cream cheese frosting, however, should be used within five days. If you freeze the bread with frosting, use it within two months for the best taste. Always check for any signs of spoilage before enjoying your delicious creation! To check if your pumpkin bread is ready, use a toothpick. Insert it into the center of the loaf. If it comes out clean or with just a few crumbs, your bread is done. This method works well to avoid underbaking or overbaking. Timing can vary, so keep an eye on your bread from 60 minutes onward. Yes, you can make pumpkin bread without eggs! Here are some great substitutes: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. - Applesauce: Use 1/4 cup of applesauce to replace one egg. It adds moisture and sweetness. - Mashed bananas: One ripe banana can replace one egg. It gives a subtle flavor too. You can boost the flavor of your pumpkin bread with these ideas: - Nuts: Add chopped walnuts or pecans for a nice crunch. - Chocolate chips: Toss in some semi-sweet or dark chocolate chips for a sweet twist. - Dried fruit: Raisins or cranberries add a chewy texture and a bit of tartness. - Extra spices: Try adding a pinch of cloves or allspice for depth. To keep your pumpkin bread light and fluffy, follow these tips: - Don’t overmix the batter: Mix just until combined. Overmixing can lead to a heavy loaf. - Use the right flour: Make sure to use all-purpose flour. Too much whole wheat flour can make it dense. - Measure ingredients correctly: Use the spoon-and-level method for flour. Too much flour can weigh down your bread. You learned how to make delicious pumpkin bread from start to finish. We covered ingredients, methods, and tips. The key steps include mixing dry and wet ingredients, baking correctly, and perfecting your frosting. Don't hesitate to try variations, like adding nuts or spices, to elevate your bread. Store it properly to keep it fresh. With these insights, you can bake pumpkin bread that impresses friends and family. Enjoy your baking journey and delight in every slice!

Pumpkin Bread with Cream Cheese Frosting

Indulge in the irresistible flavors of Spiced Pumpkin Delight Bread! This easy recipe blends cozy spices and rich pumpkin puree, perfect for fall gatherings or cozy evenings at home. With a creamy cream cheese frosting that takes it over the top, every slice is a delight. Discover the steps to create this scrumptious loaf and impress your friends and family. Click through to explore the full recipe and get baking today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup granulated sugar

1 cup packed brown sugar

1 cup vegetable oil

4 large eggs

2 cups pure pumpkin puree (canned or freshly made)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to adjust consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare two 9x5 inch loaf pans by greasing and lightly flouring them, or line with parchment paper for effortless bread removal.

    In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until all ingredients are fully combined. Set this mixture aside for later use.

      In a large mixing bowl, combine the granulated sugar, packed brown sugar, and vegetable oil. Use a whisk or mixer to blend these ingredients until they are smooth and well incorporated.

        Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture. Beat everything together until you achieve a smooth and homogenous batter.

          Gradually introduce the dry ingredient mixture into the wet mixture. Stir gently until just combined; be cautious not to overmix. If adding nuts, fold them in carefully using a spatula or wooden spoon.

            Evenly distribute the batter between the two prepared loaf pans, ensuring they are filled about two-thirds full.

              Place the pans in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean when the loaves are ready.

                Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Following that, transfer them to wire racks to cool completely.

                  While the loaves are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until the mixture is creamy and smooth.

                    Gradually add the powdered sugar, mixing in at a low speed. Introduce the vanilla extract and just enough milk to reach the desired frosting consistency, beating until the mixture is fluffy.

                      Once the loaves have cooled completely, generously spread a layer of cream cheese frosting atop each loaf, allowing it to cascade slightly over the edges for an enticing look.

                        Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 16 slices

                          - Presentation Tips: Cut the bread into thick, inviting slices and arrange them beautifully on a decorative platter. For an extra touch, garnish with more chopped walnuts or a light sprinkle of cinnamon. Pair it with a steaming cup of spiced chai for a warming treat!