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- 1 box of spice cake mix - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 3 large eggs These main ingredients work together to create a rich, moist texture in your pumpkin bars. The spice cake mix gives a warm flavor, while the pumpkin adds moisture and a lovely color. - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon Vanilla extract adds depth to your bars. Pumpkin pie spice brings that classic fall flavor. Ground cinnamon enhances the overall taste and aroma, making your kitchen smell heavenly. - 1 cup semi-sweet chocolate chips - Powdered sugar for dusting Chocolate chips give a sweet contrast to the pumpkin. If you want a pretty finish, dust the bars with powdered sugar before serving. It adds a nice touch and makes them look fancy! - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking pan with non-stick spray or butter. - In a large bowl, combine the spice cake mix, canned pumpkin puree, vegetable oil, and eggs. - Add 1 teaspoon of vanilla extract and whisk until smooth. - Sprinkle in 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of ground cinnamon. Stir until mixed well. - If you want extra flavor, fold in 1 cup of semi-sweet chocolate chips. - Pour the thick batter into the greased pan and spread it evenly. - Bake for 25-30 minutes. Check with a toothpick; it should come out clean or with a few moist crumbs. - Let the pan cool for about 10 minutes. Then, transfer the bars to a wire rack to cool fully. - Once cool, slice into squares or rectangles. Dust with powdered sugar if you like. - To check for doneness, use a toothpick. Insert it in the center of the bars. If it comes out clean or with a few moist crumbs, they are ready. This step ensures you don't overbake them. - Remember, every oven is unique. You may need to adjust the baking time. Keep an eye on your bars in the last few minutes of baking. - For a festive look, arrange the bars on a colorful platter. A sprinkle of pumpkin pie spice or a few chocolate chips on top can add charm. - Pair these bars with a warm drink. A cup of spiced cider or coffee complements the flavors nicely. Enjoy them at gatherings or cozy nights in! {{image_4}} You can make these pumpkin bars gluten-free. Just swap the spice cake mix for a gluten-free version. Many brands offer good alternatives. Check the label to ensure it fits your taste. This way, everyone can enjoy these tasty treats! Want to change things up? You can add nuts or dried fruit to the batter. Walnuts, pecans, or raisins work great. They add crunch and flavor. You can also use different cake mix flavors. Try a chocolate or yellow cake mix for a unique twist. Each mix brings its own fun taste! If you follow a vegan diet, you can modify this recipe. Replace the eggs with flaxseed meal or applesauce. Use plant-based oil instead of vegetable oil. For lower sugar options, look for sugar substitutes. You can use natural sweeteners like honey or maple syrup. These swaps keep the bars delicious and cater to your needs. Store your pumpkin bars in an airtight container. Keep them at room temperature for up to three days. If you want to enjoy them longer, place them in the fridge. They stay fresh for about a week in the fridge. Just make sure to let them cool completely before sealing. For longer storage, freeze the pumpkin bars. Cut them into squares first. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to eat them, just pull out the desired amount. To reheat your pumpkin bars, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes. This will keep them moist and warm. You can also use the microwave for a quick fix. Heat for about 15-20 seconds. Enjoy your tasty treat just as you made it! Yes, you can use homemade pumpkin puree. To make it, cook fresh pumpkin until soft, then mash it. Drain any excess water to avoid a watery batter. Use the same amount as the canned version, one cup. Homemade puree adds a fresh taste to your bars. To reduce sweetness, cut down on the sugar in your cake mix. You could also add a pinch of salt to balance flavors. Another option is to use unsweetened apple sauce instead of some oil. This trick lowers the sweetness while keeping the bars moist. You can add many fun mix-ins! Consider chopped nuts like walnuts or pecans for crunch. Dried fruits like cranberries or raisins also work well. For chocolate lovers, try white chocolate chips or butterscotch chips. Get creative and find your favorite combo! This blog post covered how to make delicious pumpkin bars using simple ingredients. You learned about key elements like spice cake mix and pumpkin puree. I shared step-by-step instructions for baking and serving these treats. You now have helpful tips, fun variations, and storage ideas to enhance your baking. Try these pumpkin bars as a delightful snack or dessert. They are easy to make, tasty, and perfect for sharing. Enjoy experimenting with your own twists!

Pumpkin Bars with Cake Mix

Indulge in the cozy flavors of fall with these irresistible Pumpkin Spice Cake Mix Bars! Using just a few simple ingredients, these bars are easy to make and perfect for sharing at gatherings. With the warm spice of pumpkin pie and optional chocolate chips for a delightful twist, you’ll want to make these again and again. Click through to discover the full recipe and bring autumn bliss to your kitchen!
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Ingredients
  

1 box of spice cake mix

1 cup canned pumpkin puree

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1 cup semi-sweet chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with non-stick spray or butter.

    In a large mixing bowl, combine the spice cake mix, canned pumpkin puree, vegetable oil, and eggs. Add in the vanilla extract and whisk together until smoothly blended.

      Sprinkle the pumpkin pie spice and ground cinnamon over the mixture, then stir until fully integrated. Note that your batter will be thick and well-combined.

        If you’re looking for an added layer of flavor, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

          Carefully pour the batter into your prepared baking pan, using a spatula to spread it evenly across the bottom.

            Place the pan in your preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the bars; it should come out clean or with just a few moist crumbs.

              Once baked, remove the pan from the oven and allow it to cool on a wire rack for about 10 minutes. After that, transfer the bars to the rack to cool completely.

                When the bars are completely cool, slice them into squares or rectangles. For a lovely presentation, dust the tops with powdered sugar just before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bars

                    - Presentation Tips: Arrange the bars on a festive platter and garnish with a sprinkle of pumpkin pie spice or a few chocolate chips on top for an extra decorative touch.