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- 12 pre-cooked meatballs (homemade or store-bought) - 1 pound slider buns (soft, preferably brioche) - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Gathering these ingredients is key to making your Pull-Apart Meatball Sliders shine. You want the best flavors to come together. Using pre-cooked meatballs saves time, but feel free to make your own if you prefer. For the buns, brioche adds a soft touch, but any slider bun works. The marinara sauce adds a rich depth, while the mozzarella cheese brings that gooey texture we crave. Don't skip the garlic or Parmesan butter; it gives the sliders an extra kick. Season with oregano and parsley to enhance flavor. Finally, fresh basil adds a nice pop of color and freshness on top. For the full recipe and details, check out the link to the Full Recipe. - Preheat your oven to 375°F (190°C). This helps ensure even cooking. - Combine melted butter with minced garlic, oregano, and parsley. Mix well. - Slice the slider buns in half, keeping the tops and bottoms connected. - Arrange the bottom halves in a greased baking dish. - Spread a layer of marinara sauce over the buns. - Place the pre-cooked meatballs on top of the sauce, close together. - Sprinkle shredded mozzarella cheese over the meatballs. - Add another layer of marinara sauce, then top with grated Parmesan. - Place the top halves of the buns back on and press down slightly. - Brush the garlic Parmesan butter over the top of the buns. - Cover the dish tightly with aluminum foil. - Bake for 15 minutes covered, then remove the foil. - Bake for an additional 10 minutes until golden brown and bubbly. This method gives you sliders that are warm and flavorful. For the full recipe, check the details above. Enjoy creating these tasty sliders! To make the garlic butter just right, start with melted butter. Mix in minced garlic, dried oregano, and dried parsley. The butter should be smooth and easy to brush on. If you want a milder taste, try using garlic powder instead of fresh garlic. This gives you a different flavor but still keeps the essence of garlic. These sliders shine on their own but pair well with sides. Serve them with crispy potato wedges or a fresh salad. For a fun twist, add a side of marinara for dipping. When presenting, slice the sliders into pieces. Arrange them on a wooden board for a rustic vibe. Drizzle any leftover garlic butter on top for extra flavor. You can prepare these sliders in advance for easy meals. Assemble them a few hours before cooking. Cover them tightly in the fridge. When you are ready to bake, just pop them in the oven. To reheat, cover them with foil to keep them moist. Bake until warm and the cheese is gooey. This way, you can enjoy a tasty meal without much fuss. {{image_4}} You can switch up the meatballs for different flavors. Turkey meatballs work great if you want a lighter option. They are juicy and taste fantastic. If you prefer plant-based meals, try vegetarian meatballs. These give a nice texture and flavor too. You can also customize the flavor of your meatballs. Add some heat with spicy seasonings or keep it savory with herbs. This way, you can make the sliders fit your taste. Cheese can change the whole dish. While mozzarella is classic, you can explore other cheeses too. Try provolone for a mild taste or cheddar for a sharper kick. You can mix different cheeses for a unique flavor. Creamy cheeses like ricotta can add a rich texture. On the other hand, a crumbly cheese like feta gives a nice contrast. Finding the right balance between creaminess and sharpness can make your sliders even better. The type of bun you choose matters. Soft brioche buns are lovely, but you can try whole wheat buns for a healthier option. They add a nutty flavor and are hearty. If gluten is a concern, gluten-free buns work well too. Don't forget about toppings! Adding fresh veggies like lettuce or pickles gives a nice crunch. You can also drizzle sauces like ranch or sriracha for an extra kick. Get creative with your toppings to make your sliders stand out. You can find the Full Recipe for these delicious Pull-Apart Meatball Sliders with Garlic Parmesan Butter to start your culinary adventure! To keep your sliders fresh, place them in an airtight container. This helps prevent air from making them dry. Make sure the container seals tightly. If you leave them out, they spoil quickly. Store the sliders in the fridge for tasty snacks later. Want to save sliders for later? You can freeze them! Wrap each slider in plastic wrap. Then, place them in a freezer bag. They stay fresh for about three months. When you're ready to eat, take them out and thaw in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for 15 minutes. This keeps the sliders warm and tasty. In the fridge, your sliders last about three days. After that, they may spoil. Look for signs like a strange smell or mold. If they smell off, it's best to throw them away. Enjoy your Pull-Apart Meatball Sliders with Garlic Parmesan Butter from the Full Recipe while they are fresh! Yes, you can use fresh meatballs! Fresh meatballs add a juicy flavor. They cook right in the oven. This makes the sliders even tastier. You can make your own or buy them from the store. If you choose to make your own, use simple ingredients. Ground beef, breadcrumbs, and spices work great. Fresh meatballs will give a homemade feel to your sliders. These sliders are quick to prepare. The total time is about 35 minutes. Here’s the breakdown: - Prep time: 10 minutes - Cook time: 25 minutes You will spend the first 10 minutes prepping. This includes mixing the garlic butter and slicing the buns. Then, baking takes about 25 minutes. First, cover with foil for 15 minutes. After that, uncover and bake for another 10 minutes. Easy and fast! You can serve many tasty sides with these sliders. Here are some great options: - Fresh salad for a light touch - Crispy potato wedges for crunch - Garlic bread for extra flavor - Marinara sauce for dipping These sides will complement your sliders perfectly. They add variety and keep the meal fun! Enjoy experimenting with different combinations. For more ideas, check the Full Recipe. This recipe for pull-apart meatball sliders combines tasty ingredients and easy steps. We used pre-cooked meatballs and soft buns, making it simple. The garlic butter adds flavor and richness. You can customize it with different meats and cheeses. Don’t forget to consider sides and presentation for a fun meal. These sliders are perfect for gatherings or a quick dinner. Store leftovers wisely and enjoy them later. Transform your next meal with this easy and delicious recipe. You’ll love how it brings everyone together.

Pull-Apart Meatball Sliders with Garlic Parmesan Butter

Savor the deliciousness of Pull-Apart Meatball Sliders with Garlic Parmesan Butter in just 35 minutes! These sliders are packed with juicy meatballs, gooey mozzarella, and a buttery garlic topping that will have everyone coming back for more. Perfect for parties or a family dinner, they’re easy to make and absolutely mouthwatering. Click through for the full recipe and start creating this irresistible dish today!
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Ingredients
  

12 pre-cooked meatballs (homemade or store-bought)

1 pound slider buns (soft, preferably brioche)

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Begin by preheating your oven to 375°F (190°C). This will ensure that it's ready for the sliders once you've assembled them.

    In a small mixing bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, and a pinch of salt and pepper. Stir until all the ingredients are well incorporated.

      Carefully slice the slider buns in half horizontally, keeping the top and bottom halves connected. Take the bottom halves and arrange them neatly in a greased baking dish.

        Spread a thin, even layer of marinara sauce over the bottom halves of the buns, ensuring each bun has a touch of flavor.

          Evenly distribute the pre-cooked meatballs on top of the marinara sauce, ensuring they are placed close together for optimal sliders.

            Generously sprinkle shredded mozzarella cheese over the meatballs, creating a delicious cheesy layer.

              Add another thin layer of marinara sauce over the mozzarella, then finish with a sprinkle of grated Parmesan cheese for a delightful crust.

                Gently place the top halves of the buns onto the sliders, press down slightly to help them adhere together.

                  Using a brush, apply the garlic Parmesan butter mixture evenly over the tops of the buns, ensuring every inch is coated for maximum flavor.

                    Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Allow it to bake for 15 minutes to warm everything up.

                      After 15 minutes, carefully remove the foil and return the dish to the oven for an additional 10 minutes. Bake until the tops are golden brown and the cheese is bubbling with deliciousness.

                        Once baked to perfection, remove the sliders from the oven and let them rest for a few minutes. If desired, garnish with fresh basil leaves for a burst of color and flavor before serving.

                          - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6 sliders

                            Presentation Tips: Slice the sliders into individual pieces for easy serving. Arrange them on a rustic wooden board or an elegant platter. Drizzle any remaining garlic butter over the top for added richness, and adorn with fresh basil sprigs to elevate the presentation and entice your guests!