Protein Cookie Dough Bites

$- 1 cup almond flour - 1/2 cup vanilla protein powder - 1/4 cup almond butter - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup dark chocolate chips (optional) - 2 tablespoons chia seeds (optional) To make Protein Cookie Dough Bites, you need simple yet effective ingredients. The base is almond flour, which gives a nutty taste and a good texture. Vanilla protein powder adds protein and sweetness. Almond butter is a great fat source and also brings creaminess. You can use honey or maple syrup as a sweetener. Both work well, but they give different flavors. The vanilla extract adds warmth to the bites, while sea salt enhances all the flavors. If you like chocolate, dark chocolate chips are a tasty choice. They make the bites feel special. Chia seeds are optional, but they add fiber and a nice crunch. They also help with nutrition. Gather these ingredients before starting. This way, you can enjoy the making process without any breaks. With these simple ingredients, you can create a healthy snack that satisfies your sweet tooth and fuels your day. {{ingredient_image_2}} - First, combine 1 cup of almond flour and 1/2 cup of vanilla protein powder in a large bowl. - Use a whisk or fork to blend them until there are no clumps. - Next, add 1/4 cup of almond butter, 1/4 cup of honey or maple syrup, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. - Mix everything together with a spatula or your hands. Keep mixing until a smooth and cohesive dough forms. - Now, gently fold in 1/2 cup of dark chocolate chips and 2 tablespoons of chia seeds if you want added texture. - Be sure to mix evenly, but avoid over-mixing. You want to keep the dough nice and smooth. - Take small portions of dough and roll them into bite-sized balls, about 1 inch in diameter. - Place each ball on a parchment-lined baking sheet, leaving some space between them. - Finally, refrigerate the bites for at least 30 minutes. This step firms them up and makes them easy to enjoy later! Chilling the dough is very important. It helps the bites hold their shape. If you skip this step, they may turn too soft. I recommend refrigerating for at least 30 minutes. This makes them easier to roll and eat. For the right consistency, you want a smooth dough. If it feels too sticky, add a little more almond flour. If it’s too dry, mix in a touch more almond butter. Adjusting this will help you get that perfect bite. Serve your cookie dough bites on a rustic wooden platter. This adds a nice touch to any table. You can dust them lightly with cocoa powder for a classy look. Sprinkling chia seeds on top also enhances the visual appeal. It adds a fun crunch and extra nutrition. These small details make your snack look gourmet! Enjoy sharing these tasty bites at your next gathering. Pro Tips Chill for Best Texture: Refrigerating the cookie dough bites for at least 30 minutes allows them to firm up, making them easier to handle and enhancing their overall texture. Mix with Care: When folding in chocolate chips and chia seeds, be gentle to avoid over-mixing, which can lead to a dense dough. Sweetness Balance: Adjust the amount of honey or maple syrup based on your personal preference for sweetness, keeping in mind that the chocolate chips also add some sweetness. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for longer storage, ensuring you always have a healthy snack on hand! {{image_4}} You can easily change the flavor of your protein cookie dough bites. Using different protein powder flavors adds a fun twist. Try chocolate or strawberry protein powder for a new taste. Each flavor brings its own unique flair to the mix. You can also swap almond butter for peanut or cashew butter. This simple change will alter the taste and texture. Peanut butter gives a rich, nutty flavor. Cashew butter adds a creamy, smooth touch. Both are delicious! Sweeteners are key in this recipe. You can use agave syrup or coconut sugar instead of honey. Each sweetener offers a different level of sweetness. Agave is mild and smooth, while coconut sugar gives a caramel-like flavor. Consider adding dried fruits or nuts for more variety. Chopped dates or raisins can add sweetness and chewiness. Walnuts or almonds provide a nice crunch. Mix and match to find your favorite combinations! To keep your protein cookie dough bites fresh, store them in an airtight container. They will last for up to a week in the fridge. Make sure the container is well-sealed to prevent moisture from getting in. This helps maintain their texture and flavor. If you notice any moisture, it’s best to eat them sooner. If you want to save your cookie dough bites for later, freezing is a great option. To freeze them, place the bites on a baking sheet in a single layer. After they freeze solid, transfer them to a freezer-safe bag or container. They can last for about three months in the freezer. When you want to enjoy them again, thaw the bites in the fridge overnight. You can also pop them in the microwave for a few seconds if you're in a hurry. They taste great straight from the fridge or after a quick warm-up! To make these tasty bites, follow these steps: 1. In a large bowl, mix 1 cup almond flour and 1/2 cup vanilla protein powder. Use a fork to break up clumps. 2. Add 1/4 cup almond butter, 1/4 cup honey or maple syrup, 1/2 teaspoon vanilla extract, and 1/4 teaspoon sea salt. Mix until smooth. 3. If you like, fold in 1/2 cup dark chocolate chips and 2 tablespoons chia seeds. 4. Roll the dough into 1-inch balls and place them on a parchment-lined sheet. 5. Chill the bites in the fridge for at least 30 minutes to firm them up. 6. Store leftovers in an airtight container in the fridge for a week or freeze them. Yes, these bites are healthy! Here’s why: - Almond flour is high in healthy fats and fiber. - Vanilla protein powder gives you a protein boost. - Almond butter adds more healthy fats and protein. - Honey or maple syrup provides natural sweetness. - Dark chocolate chips add antioxidants. - Chia seeds offer omega-3 fatty acids and fiber. Absolutely! You can try different protein powders. Here are some options: - Whey protein gives a creamy texture and great flavor. - Plant-based protein powders like pea or rice are good for a vegan option. - Flavored protein powders can add fun tastes, like chocolate or cookies and cream. Just remember that each powder may change the taste and texture slightly. For serving, here are some tips: - Use a rustic wooden platter or a small bowl for a nice look. - Dust with cocoa powder or sprinkle extra chia seeds for flair. - Pair with fresh fruit or nut butter for a more filling snack. Enjoy these bites anytime you need a tasty protein boost! These protein cookie dough bites are easy and fun to make. We covered the ingredients, step-by-step methods, and helpful tips to get it just right. You can even try different flavors and add-ins to suit your taste. In the end, these bites are a great snack for anyone. Store them properly and enjoy them any time. With this guide, you can make delicious, healthy treats with confidence. Your journey to tasty snacks starts here!$

Protein Cookie Dough Bites

Delicious and nutritious cookie dough bites packed with protein, perfect for a healthy snack.

Print Recipe Pin Recipe

Course Snack

Cuisine American

Servings 12

Ingredients

1 cup almond flour
0.5 cup vanilla protein powder
0.25 cup almond butter
0.25 cup honey or maple syrup
0.5 teaspoon vanilla extract
0.25 teaspoon sea salt
0.5 cup dark chocolate chips (optional: dairy-free)
2 tablespoons chia seeds (optional, for added texture and nutrition)

Instructions

In a large mixing bowl, combine the almond flour and vanilla protein powder. Use a whisk or fork to blend them together until there are no clumps remaining.
Next, add in the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Mix everything thoroughly using a spatula or your clean hands until a smooth and cohesive dough forms.
Gently fold in the dark chocolate chips and chia seeds (if you’re using them) with a spatula, ensuring they’re evenly distributed throughout the dough without over-mixing.
After everything is well mixed, take a small portion of the dough and roll it into bite-sized balls, about 1 inch in diameter. Place each ball onto a parchment-lined baking sheet, leaving a bit of space between them for easier handling.
To help the dough bites firm up, refrigerate them for at least 30 minutes. This chilling step is essential for achieving the perfect consistency when enjoying them later!
Once chilled and set, your cookie dough bites are ready to serve! Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for longer-term storage.

Notes

Serve these delightful bites on a rustic wooden platter or in a small bowl, dusted lightly with cocoa powder or sprinkled with additional chia seeds for a beautiful touch.

Keyword cookie dough, healthy, protein, snack