Go Back
- 5 ripe peaches - 1 tablespoon freshly squeezed lemon juice - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup granulated sugar - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 teaspoon pure vanilla extract Using fresh ingredients makes a big difference. I love ripe peaches for their sweet juices. The lemon juice adds a bright zing to the fruit, balancing the sweetness. Brown sugar gives the peaches a rich flavor. The dry ingredients bring warmth and texture. Ground cinnamon and nutmeg create a cozy aroma. Rolled oats add a hearty crunch, while flour keeps the topping light. Sugar sweetens the crumble, and salt enhances all the flavors. Melted butter combines with the dry mix, creating a crumbly topping. Vanilla extract adds depth, making your crumble taste gourmet. You can find the full recipe to guide you through each step. Enjoy creating this delightful dish! - Preheat the oven to 350°F (175°C). - Grease the baking dish. This helps the crumble come out easily. - Combine the peaches, lemon juice, brown sugar, cinnamon, and nutmeg. - Mix gently until the peaches are coated. - Spread this mixture evenly in the baking dish. This gives a nice base for the crumble. - In a bowl, mix the oats, flour, sugar, melted butter, salt, and vanilla. - Stir until the mix is crumbly. Make sure it holds together but stays textured. - Sprinkle this topping over the peach mixture. Cover the peaches fully for even baking. - Place the baking dish in the oven. Bake for 30-35 minutes. - Look for a golden brown top and bubbling peaches. This means it’s ready. - Once done, remove the dish and let it cool slightly. This keeps the flavors fresh. For the complete experience, check the Full Recipe for more details! Choosing the right peach is key. Look for ripe, juicy peaches. They should smell sweet and feel slightly soft. Yellow peaches have a rich flavor, while white peaches are sweeter. Ensure even coverage of the crumble topping. This helps the topping bake evenly. Start by breaking the topping into small pieces. Scatter it over the peaches, covering every inch. Peach crumble shines with simple sides. Serve it warm in a bowl. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm crumble. Fresh mint brightens the dish. Sprinkle some chopped mint on top. This adds a pop of color and flavor. Experimenting with spices can elevate your peach crumble. Try adding a pinch of allspice or ginger. These spices bring warmth and depth. Using alternative sweeteners can also change the taste. Honey or maple syrup can replace brown sugar. They add a unique twist while keeping it sweet. For the full recipe, check out the detailed instructions above. Enjoy making your peach crumble! {{image_4}} You can make peach crumble even more fun by adding other fruits. Try mixing in berries like blueberries or raspberries. Their tartness pairs well with sweet peaches. You can also use stone fruits, like plums or cherries. These fruits add unique flavors, making the crumble more exciting. Don't shy away from seasonal fruits either. Apples in fall or strawberries in spring can give your crumble a fresh twist. If you need a gluten-free dessert, you can easily adapt this recipe. Substitute regular flour with gluten-free flour blends. These blends work well and keep the crumble texture nice. You can also try almond flour or coconut flour for a different taste. Both add a lovely nuttiness to the topping, enhancing the overall flavor. Want to make your crumble healthier? Start by reducing the sugar in the recipe. You can cut the sugar in half and still enjoy great taste. Consider using honey or maple syrup as sweeteners. These options add natural flavor and sweetness. You can also swap out butter for healthier fats. Coconut oil or avocado oil can work well, giving your crumble a nutritious boost. These small changes can make a big difference! Always let your peach crumble cool before you store it. This step helps keep the topping crisp. If you store it too soon, the steam will make it soggy. Place it on a wire rack for even cooling. This allows air to circulate around the dish. When storing leftovers, use an airtight container. This keeps the peach crumble fresh and prevents it from absorbing other fridge odors. It will stay good for about 3 to 4 days. Always check for any signs of spoilage before eating. To freeze your peach crumble, let it cool completely first. Then, wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn. It can last for about 3 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight. Reheat it in the oven at 350°F until warm. This keeps the topping nice and crunchy. You can also microwave it, but the topping may become soft. For best results, stick to the oven. For the full recipe, check the earlier sections. Peach crumble and peach cobbler differ mainly in texture and toppings. A peach crumble has a crunchy topping made from oats, flour, and butter. It offers a nice contrast to the soft peaches below. On the other hand, a peach cobbler usually features a biscuit-like topping. This topping is often thicker and fluffier. The crumble is more rustic, while the cobbler looks more polished. Yes, you can use frozen peaches! Just remember to thaw them first. Drain any extra liquid before mixing them with sugar and spices. This helps keep your crumble from getting soggy. If you want, you can also add a bit more flour to soak up some of the moisture. Look for two key signs. First, check the topping; it should be golden brown. Second, the peaches should be bubbling around the edges. This means the filling is hot and ready. If both signs are there, your crumble is done! Peach crumble pairs well with many treats. A scoop of vanilla ice cream adds creaminess. Whipped cream is another great option. You can also try it with a dollop of yogurt for a tangy twist. Fresh mint can add a nice touch, too! Yes, you can prepare peach crumble ahead of time! You can mix the peach filling and topping separately. Store them in the fridge. When you're ready, just combine and bake. This makes serving easy and quick. To reheat, place the crumble in an oven-safe dish. Preheat your oven to 350°F (175°C). Heat it for about 10-15 minutes. This keeps the topping crispy and the filling warm. You can also use a microwave, but the topping may not stay crunchy. Peach crumble is a tasty dessert you can easily make at home. We covered the fresh and dry ingredients, step-by-step instructions, and tips for perfecting your dish. You can even try variations like gluten-free options or mixed fruits. Storing leftovers correctly will keep them fresh. Enjoy sharing this delightful treat with others and remember, each bite should be a celebration of fresh flavors. Now it's time to enjoy your delicious peach crumble!

Peach Crumble Will Make You Forget All About Cobblers

Discover the ultimate Peach Crumble recipe that will have you forgetting all about cobblers! Fresh peaches, warm spices, and a crunchy oat topping come together in this delightful dessert. Perfect for any occasion, this easy-to-follow recipe takes just 15 minutes to prep and yields a scrumptious treat for six. Click through to learn how to bake this irresistible peach crumble and impress your friends and family. Enjoy a slice of summer today!
Print Recipe Pin Recipe

Ingredients
  

5 ripe peaches, peeled, pitted, and sliced into wedges

1 tablespoon freshly squeezed lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it generously with cooking spray or a thin layer of butter to prevent sticking.

    In a large mixing bowl, combine the sliced peaches with the lemon juice, brown sugar, ground cinnamon, and grated nutmeg. Toss until the peaches are evenly coated in the mixture, capturing all the flavors. Carefully spread the peach mixture evenly in the bottom of the prepared baking dish.

      In a separate medium bowl, mix together the rolled oats, all-purpose flour, granulated sugar, melted butter, salt, and pure vanilla extract. Stir the mixture until it becomes crumbly, ensuring it holds together yet remains textured enough to provide a delightful crunch.

        Sprinkle the crumble topping generously over the peach mixture, ensuring it covers the peaches completely for an even baking.

          Place the baking dish in the preheated oven and bake for 30-35 minutes. Look for a golden brown topping and bubbling peaches, which indicate the crumble is perfectly cooked.

            After baking, carefully remove the dish from the oven and allow it to cool for a few minutes, letting the flavors meld before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                - Presentation Tips: Serve the warm peach crumble in individual bowls topped with a generous scoop of vanilla ice cream. Finish with a sprinkle of freshly chopped mint for an invigorating touch and added color to your dish. Enjoy!