![Here are the ingredients you need for the Peach Cobbler Cheesecake Fruit Salad: - 4 ripe peaches, diced into bite-sized pieces - 1 cup strawberries, hulled and sliced - 1 cup fresh blueberries - 1 cup fresh pineapple, diced - 8 oz cream cheese, softened to room temperature - 1/2 cup plain Greek yogurt - 1/3 cup powdered sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 cup granola (for topping) - Fresh mint leaves (for garnish) Each ingredient plays a key role in making this salad tasty and fun. Fresh peaches add sweetness and juiciness. Strawberries bring brightness, while blueberries and pineapple add color and zest. The cream cheese and Greek yogurt create a creamy base. The powdered sugar sweetens the mix, while vanilla and cinnamon enhance the flavor. Granola gives a crunchy texture, and mint leaves add a lovely finish. When you gather your ingredients, choose ripe and fresh fruit for the best taste. You can find the full recipe to guide you through this delightful dish. - Combine diced peaches, strawberries, blueberries, and pineapple. - Toss gently to avoid mashing the fruit. First, I take ripe peaches and chop them into bite-sized pieces. I also slice the strawberries and dice the fresh pineapple. The blueberries can go in whole. I love the bright colors of these fruits. It makes the salad look so inviting! Gently toss everything in a large bowl. This keeps the fruits intact and fresh. - Blend cream cheese, Greek yogurt, powdered sugar, vanilla extract, and cinnamon. - Ensure the mixture is smooth and creamy. Next, I grab a bowl and add softened cream cheese. I mix in plain Greek yogurt, powdered sugar, vanilla extract, and ground cinnamon. I use an electric mixer for this step. It needs to be smooth and creamy. This mixture adds a rich flavor and pairs well with the fruits. - Fold the creamy mixture into the fruit mixture. - Use a spatula gently for even coating. Now comes the fun part! I carefully fold the creamy mixture into the bowl of fruits. I use a spatula to ensure everything gets coated. It's important to be gentle here. I want to keep the fruit pieces whole and beautiful. - Transfer to serving bowl or dessert cups. - Add granola and mint leaves just before serving. For serving, I like to use a big bowl or cute dessert cups. It looks nice for guests! Just before serving, I sprinkle granola on top for a nice crunch. I also add mint leaves for a pop of green. The fresh mint smells amazing and adds a nice touch. Enjoy! For the full recipe, check the earlier section. - Chill ingredients beforehand for optimal taste. Cold fruit tastes fresher and better. - Use ripe fruit for maximum flavor. Ripe peaches and strawberries bring sweetness and joy. - Serve immediately for freshness. The flavors are best when enjoyed right away. - Drizzle honey for additional sweetness before serving. Honey adds a pleasant touch to the dish. - Choose clear bowls to showcase the vibrant colors. Your guests will love the pretty look. - Garnish with mint leaves for an elegant look. Mint adds a pop of green and a fresh aroma. For the full recipe, check the [Full Recipe]. {{image_4}} You can swap out peaches for other fruits. Berries like strawberries or blueberries work great. Apples add a crisp bite too. If you want a zesty twist, try adding citrus fruits like oranges or grapefruits. These fruits bring a bright flavor that balances the sweetness of the salad. If you want a lighter version, use low-fat cream cheese. This keeps the creaminess while cutting calories. For crunch, replace granola with nuts or seeds. Almonds, walnuts, or sunflower seeds add great texture and flavor. This way, you can enjoy the salad without the extra sugar from granola. Add a splash of lemon juice to brighten the dish. It enhances the fruit's natural sweetness. You can also experiment with flavored Greek yogurt. Options like vanilla or honey yogurt can add a new taste. These small changes can transform your salad into something unique and delicious. For the full recipe, check out the Peach Cobbler Cheesecake Fruit Salad recipe. - Refrigerate in an airtight container - Best consumed within 2 days for optimal freshness When I make Peach Cobbler Cheesecake Fruit Salad, I always want it fresh. If you have leftovers, place them in an airtight container. This keeps the fruit crisp and the cream creamy. Enjoy it within two days. After that, the flavors may fade. - Not recommended for freezing due to texture changes - Prepare fresh as needed for best flavor Freezing this salad is not a good idea. The texture of the fruit will change when thawed. I recommend making it fresh each time. This way, you will keep the bright flavors and great taste. Enjoy the salad as it is meant to be! Yes, you can prepare the fruit and creamy mixture separately and combine just before serving. This keeps everything fresh. Make sure to store them in the fridge to maintain their taste. Use lemon juice on cut fruits like apples or bananas if you're including them. The juice slows down browning and keeps the fruit looking fresh. A little lemon goes a long way. Serve chilled and consider individual servings for a nice presentation. Small cups or bowls look great and make it easy for guests to enjoy. Fresh peaches are recommended for texture and flavor, but canned can be a quick substitute if necessary. Just drain them well to avoid extra liquid in your salad. Pair with shortcakes or serve with whipped cream for a more indulgent dessert experience. You can also sprinkle some nuts for extra crunch. Enjoy your sweet treat! This blog post outlines a simple and tasty Peach Cobbler Cheesecake Fruit Salad recipe. You learned about the fresh ingredients, easy preparation steps, and helpful tips. I also shared variations to fit your taste and dietary needs. Remember to serve it fresh for the best flavor and presentation. Enjoy experimenting with this dish, and let your creativity shine in the kitchen!](https://meltedrecipes.com/wp-content/uploads/2025/06/6888d427-5692-49af-b15f-9dbfd727bf32-300x300.webp)
Peach Cobbler Cheesecake Fruit Salad
Indulge your senses with this delightful Peach Cobbler Cheesecake Fruit Salad! Combining fresh peaches, strawberries, blueberries, and pineapple with a creamy cheesecake dressing, this recipe is the perfect summer treat. Easy to prepare in just 20 minutes, it’s a hit for any gathering. Click through to discover how to make this vibrant and delicious salad and impress your guests with every bite!