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The ingredients for Parmesan Potato Stacks are simple and easy to find. Here’s what you need: - 4 large russet potatoes, peeled and sliced into thin, uniform rounds - 1 cup grated Parmesan cheese - ½ cup shredded mozzarella cheese - 4 tablespoons unsalted butter, melted - 2 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon dried oregano - Salt and freshly cracked pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a delicious dish. The russet potatoes give a fluffy texture inside, while the melted cheese creates a crispy top. The garlic powder and oregano add a warm, savory flavor. Using fresh parsley for garnish not only looks nice but also adds freshness to the dish. You can adjust the amount of cheese based on your taste. If you want it cheesier, feel free to add more! For the full recipe, check out the section above. These stacks are great for a side dish or as an appetizer. Enjoy cooking! - Preheat oven to 400°F (200°C). - Prepare muffin tin with grease. Start by heating your oven. This helps the potato stacks cook evenly. Greasing the muffin tin is key so the stacks come out easily. I use cooking spray or melted butter for this. - Combine melted butter and olive oil with seasonings. In a large bowl, mix melted butter and olive oil. Add garlic powder, oregano, salt, and pepper. This mix gives the potatoes great flavor. Stir well to combine. - Layer potato and cheese evenly in muffin tin cavities. Take your thin potato slices and coat them in the oil mix. Then, place a slice in each muffin tin. Add a layer of Parmesan and mozzarella cheese. Keep layering potatoes and cheese until you reach the top. Press down gently to pack them tightly. - Bake for 30-35 minutes until golden brown. Place the muffin tin in your hot oven. Bake until the tops are golden brown. This usually takes about 30 to 35 minutes. You want the potatoes to be tender inside and crispy outside. - Remove from tin and garnish with parsley. Once baked, let the stacks cool for a moment. Use a fork or knife to lift them out of the tin. Garnish with fresh parsley for a pop of color. Enjoy your delicious Parmesan Potato Stacks! For the full recipe, check out the earlier section. To get the best texture, use thin, uniform potato slices. A mandoline is great for this. Thin slices cook evenly and crisp nicely. Aim for about 1/8 inch thick. This way, the layers stack well, and each bite is crunchy. Add your personal touch by using different herbs and spices. You can try basil, thyme, or even a hint of rosemary. Adding spices like paprika or cayenne can give a nice kick. Mix and match to find your favorite flavors. It makes the dish even more fun to enjoy. These tasty stacks make great appetizers at gatherings. Pair them with dips like sour cream or a spicy aioli. You can also serve them as a side dish with grilled meats or salads. They look beautiful on a plate and taste even better. {{image_4}} You can switch up the cheeses for more flavor. Gruyère adds a nutty taste. Cheddar gives a sharp kick. Mixing these cheeses can make your stacks even more exciting. Feel free to use what you have on hand. Just remember to keep the cheese in good balance for melting. Adding herbs or spices can transform your dish. Fresh herbs like rosemary or thyme enhance the taste. If you want heat, sprinkle some paprika or cayenne pepper on the layers. This change can make the dish pop and suit your taste buds better. You can make these stacks vegan too! Use plant-based cheese instead of dairy cheese. Look for brands that melt well for the best results. This way, everyone can enjoy the stacks, no matter their diet preference. The flavor will still shine through, giving you a delicious treat. To store leftover Parmesan Potato Stacks, let them cool completely. Place them in an airtight container. Store in the fridge for up to three days. When ready to eat, you can reheat them in the oven or microwave. Reheating in the oven keeps them crisp. If using the microwave, cover them with a damp paper towel to prevent drying. For best results, freeze the stacks before baking. Arrange uncooked stacks on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. You can keep them for up to three months. When ready to enjoy, bake from frozen. Preheat your oven to 400°F (200°C) and bake for 40-45 minutes. This way, you'll have fresh, delicious stacks anytime. For the full recipe, check back to the main article. Yes, you can make Parmesan Potato Stacks ahead of time. Prepare the stacks and assemble them in the muffin tin. Then, cover the tin with plastic wrap and store it in the fridge. When you're ready to bake, remove the wrap and let them sit at room temperature for about 10 minutes. Bake as directed. If you want to reheat leftovers, place them in a warm oven at 350°F (175°C) for about 10-15 minutes. They’ll regain their crispness and be ready to enjoy again. Russet potatoes are the best choice for this recipe. They are starchy and create a fluffy inside, while also crisping nicely on the outside. Yukon Gold potatoes work too, as they have a creamy texture. Avoid waxy potatoes like red or new potatoes, since they won’t give you the same texture and flavor. To make Parmesan Potato Stacks healthier, consider these tips: - Use less butter and olive oil. You can reduce the amounts by half. - Swap in low-fat cheese options. Look for part-skim mozzarella or reduced-fat Parmesan. - Add vegetables like spinach or zucchini to the stacks for extra nutrients. - You can also use an air fryer instead of baking. This method cuts down on oil while keeping them crispy. For the full recipe, check out the earlier section. Enjoy your cooking! In this article, we covered how to make delicious Parmesan Potato Stacks. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfecting texture and flavor. I shared variations to try and easy storage options for leftovers. Remember, you can customize these stacks to your taste and serve them at any gathering. Enjoy creating this tasty dish that your friends and family will love!

Parmesan Potato Stacks

Indulge in the ultimate comfort food with these crispy and cheesy Parmesan Potato Stacks! Made with simple ingredients like russet potatoes, Parmesan, and mozzarella, this easy recipe brings delicious layers of flavor. Perfect as a side dish or appetizer, these stacks are sure to impress. Click through now to explore the full recipe and learn how to create this mouthwatering treat that everyone will love!
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Ingredients
  

4 large russet potatoes, peeled and sliced into thin, uniform rounds

1 cup grated Parmesan cheese

½ cup shredded mozzarella cheese

4 tablespoons unsalted butter, melted

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon dried oregano

Salt and freshly cracked pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). While the oven heats, grease a muffin tin generously with cooking spray or butter to ensure the potato stacks do not stick during baking.

    In a large mixing bowl, combine the melted butter and olive oil. Stir in the garlic powder, dried oregano, salt, and freshly cracked pepper to create a flavorful oil mixture. Mix until all elements are well-combined.

      Carefully add the thin potato slices to the bowl, and use a spatula or your hands to toss the slices, ensuring each piece is evenly coated with the herb-infused oil.

        Start assembling the potato stacks by placing the coated potato rounds in each muffin tin cavity. Layer the potato slices with a sprinkle of both Parmesan and mozzarella cheeses as you build the stacks. Aim for about 3-4 layers of potato and cheese in each cavity, pressing down gently to compact the stacks for a sturdy build.

          After all the stacks are assembled, take any leftover cheese and sprinkle it generously on top of each stack to enhance the cheesy crust.

            Place the muffin tin in the preheated oven and bake for 30-35 minutes. You’ll know they are ready when the potatoes are tender and the tops have turned a delightful golden brown with a crisp texture.

              To serve, carefully remove the stacks from the muffin tin using a small fork or a butter knife, allowing any excess bits to drop back into the tin. Let them cool slightly before transferring to your serving plate.

                Finish by garnishing the stacks with freshly chopped parsley to add a pop of color and freshness just before serving.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6

                    - Presentation Tips: Present the Parmesan Potato Stacks on a rustic wooden platter for a charming touch. Consider drizzling a bit of high-quality olive oil over the stacks and adding a sprig of parsley on the side for an elegant finishing touch. These are perfect enjoyed warm as a delightful side dish or a tempting appetizer!