Pancake Mini Muffins

$- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon granulated sugar - 1 cup milk (dairy or non-dairy) - 1 large egg - 2 tablespoons unsalted butter, melted (plus extra for greasing) - 1 teaspoon pure vanilla extract - 1/2 cup chocolate chips or blueberries - Maple syrup, for drizzling For these pancake mini muffins, start with the basics. You need flour, baking powder, and salt. These three ingredients form the base of your muffin. The flour gives structure. Baking powder helps them rise. Salt enhances flavor. Next, add some sweetness with granulated sugar. It adds a nice touch without being too sweet. Then, you require milk. You can choose dairy or non-dairy. Both work well in this recipe. Milk keeps the muffins moist. You will also need one large egg. The egg binds everything together. It adds richness too. Melt the unsalted butter. Two tablespoons give a lovely flavor. Remember to save some butter for greasing your muffin tin. Don’t forget the vanilla extract. A teaspoon brings warmth and depth to the muffins. Finally, choose your mix-ins. You can use chocolate chips for a sweet treat. Or blueberries for a fruity burst. Make sure to have maple syrup ready for drizzling. It adds a delightful finish. These ingredients come together to create fluffy and tasty pancake mini muffins. You can find the full recipe above to see how to combine them perfectly. - Preheat your oven to 350°F (175°C). Prepare a mini muffin tin with liners or grease it with melted butter. - In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar. Whisk these dry ingredients until they are fluffy and well mixed. - In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of pure vanilla extract until smooth. - Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps. - Gently fold in 1/2 cup of chocolate chips or blueberries to the batter. This adds a nice burst of flavor. - Using a small cookie scoop or spoon, fill each muffin cup about two-thirds full with the batter. This allows them to rise nicely. - Place the muffin tin in your preheated oven. Bake for about 10-12 minutes, until the tops are golden and a toothpick inserted in the center comes out clean. - Once baked, let the mini muffins cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely. - To serve, enjoy these mini muffins warm. Drizzle with maple syrup for a sweet touch. These muffin bites are perfect for breakfast or a snack! For the complete details and ingredients, check out the Full Recipe. To make your pancake mini muffins fluffy, avoid overmixing. When you combine wet and dry ingredients, mix just until you see no dry flour. A few lumps are fine. This keeps the muffins light and airy. Using room temperature ingredients also helps. Take your milk and egg out of the fridge ahead of time. This allows for better mixing and a smoother batter. Present your mini muffins on a pretty platter. Garnish with extra chocolate chips or fresh berries to catch the eye. You can drizzle maple syrup on top or serve it on the side for dipping. This adds extra sweetness and fun! For added flavor, try different toppings. Consider whipped cream, nut butter, or yogurt. These toppings can make each bite special. You will need a mini muffin tin to bake these treats. A silicone or non-stick tin works best. This helps the muffins pop out easily after baking. A small cookie scoop is also handy. It allows for even portioning of the batter. This ensures all muffins bake evenly and look great. Using the right tools makes the process smoother and more enjoyable. For the full recipe, check out the complete guide. {{image_4}} You can make these pancake mini muffins even better with mix-ins. Try adding fresh fruits like bananas, strawberries, or apples. Nuts like walnuts or pecans also work well. They add a nice crunch and flavor. You can also explore different extracts. Almond or hazelnut extract gives a unique taste. Just add a teaspoon when mixing your wet ingredients. If you need gluten-free options, use almond flour or oat flour. Both work great in this recipe. You can also make these muffins vegan. Just replace the egg with a flax egg. To do this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Use a non-dairy milk like almond or oat milk in place of regular milk. These mini muffins can be more than a snack. You can turn them into a breakfast sandwich. Just slice one in half and fill it with cream cheese or nut butter. You can also serve them with flavored syrups or fruit compote. A drizzle of maple syrup brings out the best flavor. For a fun twist, try serving them with a side of yogurt for dipping. Each option creates a new way to enjoy these tasty treats. To keep your pancake mini muffins fresh for a few days, store them in an airtight container. Place a piece of parchment paper between layers. This helps them stay soft and moist. Keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. For long-term storage, freeze your mini muffins. Place them in a freezer-safe bag or container. They can stay fresh for up to two months. When you want to enjoy them, take out as many as you need. Let them thaw in the fridge overnight. For a quick fix, you can reheat them in the microwave for about 20-30 seconds. This gives them a warm, fresh taste. To check if your muffins are stale, look for a dry texture or off smell. If they feel hard, they might not be good anymore. You can try reviving stale muffins by wrapping them in a damp paper towel. Microwave them for about 10 seconds. This can bring back some moisture and softness. Enjoy your pancake mini muffins with confidence, knowing how to store and revive them! Can I use whole wheat flour for this recipe? Yes, you can use whole wheat flour. It makes the muffins a bit denser. The taste will change, but they will still be tasty. You may need to add a little more milk to keep them moist. How do I make these muffins dairy-free? To make these muffins dairy-free, swap regular milk for oat or almond milk. Use coconut oil instead of butter. These changes keep the muffins soft and delicious without dairy. Can I reduce sugar in this recipe without affecting taste? Yes, you can cut the sugar by a third. Use ripe bananas or applesauce to add natural sweetness. This keeps the muffins tasty while reducing added sugar. What is the best way to check if muffins are done? The best way is to use a toothpick. Insert it in the center of a muffin. If it comes out clean, the muffins are ready. If it has batter on it, bake for a few more minutes. How can I adjust baking time if using a regular muffin tin? If using a regular muffin tin, bake for about 15-18 minutes. The larger muffins need more time than mini ones. Always check with a toothpick to be sure. Caloric content of each mini muffin Each mini muffin has about 100 calories. This depends on the mix-ins you choose. Muffins with chocolate chips will have more calories than those with fruit. Nutritional benefits of using specific ingredients Using whole wheat flour adds fiber, which is good for digestion. Milk provides protein and calcium, helping your bones. Adding fruit boosts vitamins and gives a fresh flavor to the muffins. In this post, we explored making delicious mini muffins from scratch. We covered all the ingredients, step-by-step instructions, and helpful tips to ensure success. We also shared creative variations and storage tips to keep your muffins fresh. Whether you choose chocolate chips or fruit, these muffins are versatile and fun. You can enjoy them anytime, from breakfast to a snack. Happy baking!$

Start your day with delicious Pancake Mini Muffins that are perfect for breakfast or snacks! These easy-to-make mini muffins combine classic pancake flavors with the fun of bite-sized treats. Using simple ingredients like flour, milk, and your choice of chocolate chips or blueberries, you can whip up a batch in no time. Click through for the full recipe, tips, and creative serving ideas to make your brunch irresistible!

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon granulated sugar

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for greasing)

1 teaspoon pure vanilla extract

1/2 cup chocolate chips (or blueberries for a fruity twist)

Maple syrup, for drizzling

Instructions

Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by lining each cup with paper liners or greasing them generously with melted butter.

In a large mixing bowl, use a whisk to combine the all-purpose flour, baking powder, salt, and granulated sugar until they are well mixed and fluffy.

In a separate bowl, whisk together the milk, large egg, melted unsalted butter, and pure vanilla extract until the mixture is smooth and well-blended.

Carefully pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. It’s important not to overmix; a few lumps in the batter are perfectly fine.

Gently fold in the chocolate chips or blueberries until they are evenly spread throughout the batter.

Using a small cookie scoop or spoon, fill each mini muffin cup approximately two-thirds full with the batter to allow room for rising.

Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the tops are golden and a toothpick inserted in the center of a muffin comes out clean.

Once baked, let the mini muffins cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

To serve, enjoy these delightful mini muffins warm, drizzled with an ample amount of maple syrup for an added splash of sweetness!

- Prep Time: 10 mins | Total Time: 25 mins | Servings: 24 mini muffins

- Presentation Tips: Arrange the mini muffins on a charming platter and garnish with additional chocolate chips or fresh berries. A drizzle of maple syrup can be offered on the side for dipping to enhance the experience!