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This recipe is easy and fun. You will make an Overnight Crème Brûlée French Toast that tastes like dessert. The bread absorbs a rich custard overnight, making it soft and creamy. You can serve this dish for breakfast or brunch. Here are the must-have ingredients for your Overnight Crème Brûlée French Toast: - 8 slices of thick brioche or challah bread - 4 large eggs - 1 cup whole milk - 1 cup heavy cream - 1/2 cup granulated sugar - 2 teaspoons pure vanilla extract - 1 teaspoon almond extract - 1/2 teaspoon ground cinnamon - Pinch of salt - 1/4 cup brown sugar (for topping) These ingredients create a custard that soaks into the bread. The brioche or challah adds a rich flavor. The sugar caramelizes on top, giving a sweet crunch. You can make your dish even better with these tasty toppings: - Fresh berries (like strawberries or blueberries) - Whipped cream Adding these garnishes makes the dish look pretty. It also adds fresh flavors to balance the sweetness. Enjoy your beautiful meal! Start by cutting your brioche or challah into thick slices, about 1 inch each. Use a sharp knife for clean cuts. Next, butter a 9x13 inch baking dish. Lay the slices in the dish, slightly overlapping them. This makes a pretty presentation. In a large bowl, whisk together the eggs and both the whole milk and heavy cream. Add the granulated sugar, vanilla extract, almond extract, ground cinnamon, and a pinch of salt. Mix until everything blends well and the mixture is smooth. This custard gives the French toast its creamy texture. Carefully pour the custard over the bread slices. Make sure every slice gets soaked. You can gently press down with a spatula to help the custard soak in. Cover the dish tightly with plastic wrap. Place it in the refrigerator overnight or for at least 4 hours. This soaking time helps the flavors meld together for a tasty breakfast treat. For the Full Recipe, check the earlier section. To start, preheat your oven to 350°F (175°C). This step is key. An oven that is not hot enough can lead to uneven baking. A proper preheat helps the custard set and the bread to rise. Place your dish in the oven after preheating. Bake for 30-35 minutes. Your goal is to let the custard set firmly. Keep an eye on the top. It should turn golden and slightly caramelized. This color shows that your French toast is almost ready. To get that crispy top, switch your oven to broil. Broil the French toast for 1-2 minutes. You must watch closely during this step. The sugar can burn quickly. Look for a bubbly, golden crust that resembles crème brûlée. This finish adds a delicious crunch to your dish. Using these baking techniques, you ensure that your Overnight Crème Brûlée French Toast comes out perfect every time. {{image_4}} For this recipe, you want thick bread. Brioche and challah work best. These breads are soft and soak up the custard well. Look for bread that is fresh and slightly sweet. You can also use stale bread for a firmer texture. Just cut it into thick slices. To make sure every slice gets soaked, pour the custard evenly. After pouring, press the bread down gently. This helps the custard soak in better. You should see the custard seeping into the bread. If you skip this step, some slices may be dry. Keep an eye on your French toast while it bakes. The goal is a golden top and set custard. If you bake too long, it can dry out. Use a timer and check around 30 minutes. If the top looks golden but needs more crisp, broil it for a minute or two. This gives a nice finish without overdoing it. You can easily mix up the flavors in this dish. Try adding orange zest or lemon zest to the custard. This will give a fresh, bright taste. You can also swap vanilla for maple extract for a sweet twist. Want a nutty flavor? Add a tablespoon of hazelnut spread to the mix. For a decadent touch, sprinkle chocolate chips on the bread before adding the custard. Each of these ideas will create a unique flavor that your family will love. If you want to change things up, there are many easy substitutions. Instead of brioche or challah, try sourdough or whole wheat bread. For a dairy-free option, use almond milk or coconut milk instead of whole milk and heavy cream. You can also use flax eggs as a substitute for regular eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will help keep the custard creamy. When serving, you can add fun toppings. Fresh berries, sliced bananas, or a drizzle of maple syrup are great choices. A dusting of powdered sugar adds elegance and sweetness. You can also pair your French toast with crispy bacon or sausage for a hearty meal. Serve it with a side of whipped cream for extra indulgence. Each option will make your brunch even more special. Explore the full recipe for detailed instructions and tips! Yes, you can. Instead of eggs, use silken tofu or a mix of almond milk and cornstarch. This will help create a creamy texture. Just blend these ingredients until smooth. Then, proceed with the rest of the recipe as usual. The taste may be slightly different but will still be delightful. You can store leftover French toast for up to three days. Place it in an airtight container in the fridge. To reheat, pop it in the oven or toaster. This will help keep it crispy. Enjoy it warm for the best flavor. Yes, you can freeze this dish. Let it cool completely, then wrap individual slices in plastic wrap. Place them in a freezer bag. It will last for up to two months. When ready to eat, thaw in the fridge overnight and reheat in the oven. This keeps it tasty and fresh. For the full recipe, check out the complete guide. You learned how to make Overnight Crème Brûlée French Toast. We discussed the key ingredients and optional garnishes. I shared step-by-step instructions for preparing the bread, making the custard, and soaking the bread. You also learned baking techniques to get the perfect finish. Remember to choose the best bread and avoid over-baking. Feel free to explore variations to keep it exciting. Enjoy creating this delicious dish. It will impress anyone you serve it to!

- Overnight Crème Brûlée French Toast

Savor the delightful taste of Enchanting Overnight Crème Brûlée French Toast that will elevate your breakfast game! This easy recipe combines rich brioche, creamy custard, and a caramelized topping that resembles classic crème brûlée. Perfect for weekend brunch or special occasions, it's a dish everyone will love. Click through to explore the full recipe and impress your family and friends with this scrumptious treat!
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Ingredients
  

8 slices of thick brioche or challah bread

4 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

2 teaspoons pure vanilla extract

1 teaspoon almond extract

1/2 teaspoon ground cinnamon

Pinch of salt

1/4 cup brown sugar (for topping)

Fresh berries and whipped cream for serving (optional)

Instructions
 

Prepare the Bread: Begin by cutting your brioche or challah into thick slices, approximately 1-inch thick each. Lay the slices in a buttered 9x13 inch baking dish, slightly overlapping them for a beautiful arrangement.

    Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, ground cinnamon, and a pinch of salt. Mix until the ingredients are fully combined and the mixture is smooth.

      Combine: Carefully pour the custard mixture over the arranged bread slices. Be sure all the bread slices are soaked well. Gently press down on the bread with a spatula to help the custard seep into each slice evenly.

        Cover & Refrigerate: Once the bread is soaked, cover the baking dish tightly with plastic wrap. Place it in the refrigerator overnight, or let it rest for a minimum of 4 hours to ensure the maximum flavor infusion.

          Preheat Oven: When you're ready to bake, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the dish from the refrigerator and take off the plastic wrap. Sprinkle the brown sugar evenly over the top of the bread. Bake in the preheated oven for 30-35 minutes. Your goal is for the custard to set and the top to achieve a golden, slightly caramelized finish.

              Broil for a Crème Brûlée Finish: For a perfect crispy topping reminiscent of traditional crème brûlée, switch your oven to broil. Broil the French toast for an additional 1-2 minutes, but watch closely to prevent any burning!

                Serve: Allow the French toast to cool for a few minutes before slicing it into portions. Serve warm, garnished with fresh berries and a dollop of whipped cream if you desire an extra touch of indulgence.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus overnight soaking) | 6 servings