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- 4 ears of fresh corn, husked and silks removed - 4 tablespoons unsalted butter, softened - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - Fresh herbs (cilantro or parsley) for garnish - Lime wedges for serving Fresh corn is key. Look for ears with bright green husks. The kernels should feel plump and firm. You want corn that is sweet and juicy. Husk the corn and remove the silks. Rinsing it under cold water helps clean off any dirt. For seasoning, I use butter mixed with garlic powder, smoked paprika, sea salt, and black pepper. This combo gives the corn a rich, savory flavor. Softened butter spreads easily, so it covers the corn well. Garnishes make your dish pop. Fresh herbs like cilantro or parsley add color and flavor. Lime wedges are perfect for serving. A squeeze of lime brings a bright, zesty touch to each bite. This flavorful mix of ingredients makes oven-roasted corn on the cob a simple yet delicious dish. For the full recipe, you can refer to the earlier sections. Set your oven temperature to 400°F (200°C). This helps the corn roast well. Husk the corn by removing the outer green layers. Pull off any silks and rinse the ears under cold water. This gets rid of dirt and dust. Pat the corn dry with a clean kitchen towel. Dry corn helps the butter stick better. In a bowl, mix softened butter with garlic powder, smoked paprika, sea salt, and black pepper. Stir until everything blends well. This seasoned butter adds a tasty twist to the corn. With a brush or your hands, apply the seasoned butter evenly over each ear of corn. Make sure to coat every part. This step ensures every bite is full of flavor. Take a piece of aluminum foil. Place one ear of corn in the center and wrap it securely. Close the ends tightly to hold in steam. Repeat for all ears of corn. This keeps the corn moist while it cooks. Align the wrapped corn on a baking sheet. Place the sheet in the preheated oven. Roast for 25-30 minutes. Turn the cobs halfway through for even cooking. When it’s done, unwrap the corn carefully. Watch out for steam! Serve the corn hot with fresh herbs and lime wedges. Enjoy the burst of flavors! For the full recipe, check out the details above. To get the best corn, look closely at the husks. You want bright green husks that feel firm. The kernels should be plump and full. If you can, squeeze the corn gently. You should feel the kernels inside. Fresh corn smells sweet and earthy. Always pick corn that feels heavy for its size. You can have fun with flavors! Try different herbs and spices. For a fresh taste, add cilantro or parsley. If you like heat, sprinkle in some chili powder. You can even mix in cheese for a creamy twist. The great thing about this recipe is how easy it is to change the taste. Your family will love trying new flavors. Cooking time may change based on corn size. For larger cobs, add a few extra minutes. Smaller cobs will cook faster. Always check the corn halfway through. Rotate them to ensure even cooking. The goal is to have tender corn that bursts with flavor. Keep an eye on your corn so it doesn’t overcook. For a full recipe, check the section above. {{image_4}} For a cheesy twist, I love adding shredded cheese. Before you wrap the corn, sprinkle your favorite cheese like cheddar or mozzarella over the seasoned butter. This extra layer melts beautifully as it roasts, creating a rich and creamy flavor. It’s a fun way to elevate your corn and make it even more delicious. If you enjoy heat, consider adding spice. Mix in chili powder or cayenne pepper with your seasoning. This tweak gives the corn a nice kick and adds depth to the flavor. Adjust the amount based on your heat preference. You can start with a small pinch and add more to find the perfect level of spice. For a sweet treat, brush the corn with honey or maple syrup. This adds a lovely sweetness that pairs well with the savory butter. The caramelization that happens during roasting enhances the flavors. You can use this method with the cheese variation too for a sweet and cheesy corn delight. For full details on preparing oven-roasted corn, check the Full Recipe. Store leftover roasted corn in an airtight container in the fridge. This keeps it fresh for about three days. Be sure to let the corn cool before sealing it. You can also wrap it in plastic wrap if you prefer. To freeze leftover corn, first let it cool completely. Wrap each ear tightly in plastic wrap or foil. Place them in a freezer bag and remove as much air as possible. This helps prevent freezer burn. You can store it for up to six months. When you want to use it, thaw in the fridge overnight. Reheat the corn using one of these methods: - Oven: Preheat to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes. - Microwave: Place the corn on a plate and cover with a damp paper towel. Heat for 2-3 minutes. - Stovetop: Place corn in boiling water for about 5 minutes. These methods keep the corn tender and delicious. Yes, you can roast corn with the husk on. This method keeps the corn moist. The husks act like a natural wrapper, locking in steam and flavor. However, it can take longer to cook. You might not get as much smoky flavor without the direct heat. You know the corn is done when it turns bright yellow. The kernels should feel tender when you pierce them with a fork. If you see steam escaping when you unwrap it, that's a good sign too. I suggest roasting for 25-30 minutes for the best results. Absolutely! You can use vegan butter instead of regular butter. There are many great options available now. You could also try olive oil for a lighter taste. Both choices give the corn a nice flavor without dairy. In this guide, I shared a simple way to roast fresh corn. We covered the ingredients, from the corn itself to tasty seasoning blends. I shared step-by-step instructions to ensure perfect cooking every time. We also explored tips, variations, and storage options to help you enjoy this dish later. Roasted corn is easy and fun to make. With these tips, you can enjoy flavorful, fresh corn at home. Try different flavors and make it your own!

Oven-Roasted Corn on the Cob

Savor the flavor of summer with this easy oven-roasted corn on the cob recipe! Using fresh corn and a delicious seasoned butter with garlic and smoked paprika, this dish is a perfect side for any BBQ or family meal. Discover how to create perfectly roasted corn with a zesty lime twist that will impress your guests. Click through to explore this mouthwatering recipe and elevate your cooking game!
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Ingredients
  

4 ears of fresh corn, husked and silks removed

4 tablespoons unsalted butter, softened to room temperature

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Fresh herbs (such as cilantro or parsley), finely chopped, for garnish

Lime wedges, for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Carefully husk the corn, removing both the outer green layers and any silken threads. Rinse the ears of corn under cold water to remove any dirt, then pat them dry with a clean kitchen towel.

      In a small mixing bowl, combine the softened butter, garlic powder, smoked paprika, sea salt, and black pepper. Stir well until all ingredients are thoroughly blended, forming a flavorful seasoned butter.

        With a brush or by using your hands, generously apply the seasoned butter all over each ear of corn, making sure to coat each cob evenly for maximum flavor.

          Next, take a piece of aluminum foil and place one ear of corn in the center. Wrap it securely, closing the ends tightly to hold in steam during roasting. Repeat this process for all ears of corn.

            Align the wrapped corn on a baking sheet and place it in the preheated oven. Roast for approximately 25-30 minutes, turning the cobs once halfway through to ensure they cook evenly and absorb all the delicious flavors.

              After the roasting time is complete, carefully unwrap each ear from the foil. Be cautious of escaping steam as you reveal the hot, tender corn.

                Serve the corn hot, garnished with a sprinkle of fresh herbs and a wedge of lime on the side. Encourage your guests to squeeze the lime over the corn for an extra burst of citrusy flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4