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To make this creamy potato soup, you'll need: - 4 medium russet potatoes, peeled and diced - 1/2 cup onion, finely chopped - 1/4 cup celery, finely chopped - 1/4 cup carrots, finely chopped - 3 cloves garlic, minced - 4 cups chicken broth (or vegetable broth) - 1 cup heavy cream - 1/2 cup sour cream - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients create a rich and hearty soup. Each one plays an important role in flavor and texture. You can add some fun toppings to make it special: - 1 cup shredded cheddar cheese - 1/2 cup green onions, chopped These garnishes give extra flavor and a nice look to your soup. The cheese melts into the warm soup, while the green onions add a fresh crunch. If you need to change things up, here are some swaps: - Use sweet potatoes for a different taste. - Swap heavy cream with coconut milk for a dairy-free option. - Replace chicken broth with vegetable broth for a vegetarian dish. These substitutes keep the soup tasty while fitting your diet. Don’t be afraid to get creative! {{ingredient_image_2}} Start by peeling the russet potatoes. Dice them into bite-sized pieces. Next, finely chop the onion, celery, and carrots. Mince the garlic cloves. This mix of fresh veggies adds flavor and texture to the soup. In a large pot, combine the diced potatoes, chopped onion, celery, carrots, minced garlic, and chicken broth. Place the pot over medium-high heat. Bring the soup to a rolling boil. Once boiling, lower the heat to medium-low. Let the soup simmer for 15-20 minutes. The potatoes should be tender when pierced with a fork. After the potatoes are tender, use a potato masher. Gently mash some of the potatoes in the pot. This helps create a creamy texture while keeping some chunks. Next, stir in the heavy cream, sour cream, dried thyme, and smoked paprika. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes, stirring occasionally. This step blends all the flavors together, making your soup rich and satisfying. When making Copycat Outback Potato Soup, avoid overcooking the potatoes. They should be tender but not mushy. Don’t skip the mashing step. It adds a creamy texture. If you don’t use enough salt and pepper, the flavors may fall flat. Remember, tasting your soup as you go is key! To boost flavor, use fresh herbs like parsley or chives. They add brightness to the soup. You can also add a splash of lemon juice for a zesty kick. Experiment with spices too. A bit of cayenne pepper can add heat, while smoked paprika gives a unique depth. Use a large pot for even cooking. A potato masher is great for achieving that creamy texture. A good knife makes chopping veggies easy and safe. Don’t forget your measuring cups for precise amounts. An immersion blender can help if you prefer a smoother soup. Pro Tips Choose the Right Potatoes: For the best texture and flavor, use russet potatoes as they become creamy when cooked. Avoid waxy potatoes as they may not break down properly. Adjusting Thickness: If you prefer a thicker soup, mash more of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) while simmering. Flavor Enhancements: Experiment with additional herbs such as rosemary or chives for a unique twist on the classic flavor. A squeeze of lemon juice can also brighten the soup. Storage Tips: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth to restore creaminess. {{image_4}} To make a vegetarian version, swap the chicken broth for vegetable broth. This simple change keeps all the flavor and heartiness. Use the same amount of broth as in the original recipe. You can also add extra veggies like corn or bell peppers for added taste. They add color and crunch to the soup, making it even more enjoyable. If you like heat, add some spice! A pinch of cayenne pepper or a splash of hot sauce gives the soup a nice kick. You can also stir in diced jalapeños for a fresh, zesty flavor. This will make your creamy potato soup extra exciting. Just be careful not to add too much spice at once. You can always add more if needed. For a gluten-free version, ensure your broth is labeled gluten-free. Most vegetable and chicken broths are safe, but always check the label. You can also use cornstarch to thicken your soup if needed. Mix 1 tablespoon of cornstarch with cold water before adding it to the soup. This will help make your soup creamy without adding gluten. Enjoy your delicious and safe potato soup! To store your soup, let it cool first. Use an airtight container to keep it fresh. It’s best to store the soup in the fridge. This way, it stays tasty for up to three days. Don’t forget to label the container with the date. This helps you keep track of its freshness. When you’re ready to eat, take the soup out of the fridge. Pour it into a pot over low heat. Stir it often so it heats evenly. You can also microwave it in a bowl. Heat it in 30-second bursts, stirring in between. This keeps the soup creamy and warm without cooking it further. If you want to save some for later, freezing is a great option. Use a freezer-safe container but leave space at the top. The soup will expand when frozen. To thaw, place it in the fridge overnight. For a quick thaw, put the container in cold water. Once thawed, heat it up as usual. Just remember, freezing may change the texture a bit, but it’ll still taste great! Copycat Outback Potato Soup stays fresh for about three to five days in the fridge. Store it in an airtight container to keep it safe. If you want to enjoy it later, don’t forget to label it with the date. Yes, you can make this soup in a slow cooker. Start by placing the diced potatoes, onion, celery, carrots, garlic, and broth inside. Cook on low for six to eight hours or on high for three to four hours. When the veggies are tender, add the cream and seasonings. Stir well and serve hot. The best toppings for potato soup include: - Shredded cheddar cheese - Chopped green onions - Crispy bacon bits - Sour cream - Fresh herbs like parsley or chives Try mixing and matching for your perfect bowl! In this blog post, we explored every aspect of making Copycat Outback Potato Soup. We covered the key ingredients, step-by-step instructions, and tips to avoid common mistakes. You learned about variations, storage info, and answers to frequent questions. Now you can make a delicious potato soup that friends and family will love. Enjoy customizing your soup to fit your taste. With these insights, you'll create a warming dish that impresses all. Happy cooking!

Outback Inspired Creamy Potato Soup

A rich and creamy potato soup inspired by Outback Steakhouse, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 4 medium russet potatoes, peeled and diced
  • 0.5 cup onion, finely chopped
  • 0.25 cup celery, finely chopped
  • 0.25 cup carrots, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup sour cream
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese (for garnish)
  • 0.5 cup green onions, chopped (for garnish)

Instructions
 

  • In a large pot, combine the diced potatoes, chopped onion, celery, carrots, minced garlic, and chicken broth. Place it over medium-high heat and bring the mixture to a rolling boil.
  • Once it reaches a boil, lower the heat to medium-low, allowing the soup to simmer for 15-20 minutes, or until the potatoes are tender enough to be easily pierced with a fork.
  • Using a potato masher, gently mash part of the potatoes in the pot to create a creamy texture, while leaving some chunks for added heartiness.
  • Stir in the heavy cream, sour cream, dried thyme, and smoked paprika. Season with salt and pepper to your preference, ensuring the flavors are balanced.
  • Let the soup simmer for an additional 5 minutes, allowing all the ingredients to meld together while stirring occasionally to prevent sticking.
  • Serve the creamy potato soup steaming hot, artfully garnished with a sprinkle of shredded cheddar cheese and a scattering of chopped green onions on top for a fresh finish.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.
Keyword comfort food, creamy, potato, soup