Oreo Bliss No-Bake Cheesecake Bars

$- 24 Oreo cookies, finely crushed - 4 tablespoons unsalted butter, melted - 16 oz cream cheese, softened to room temperature - 1 cup powdered sugar - 1 teaspoon pure vanilla extract - 2 cups whipped cream - Additional Oreo cookies for optional topping To start, gather all your ingredients. You will need 24 Oreo cookies. These will create a tasty crust. Make sure to crush them finely. Melt 4 tablespoons of unsalted butter in your microwave. This will help bind your crust together. Next, you need 16 oz of cream cheese. Let it sit out until soft. This makes it easier to mix. You also need 1 cup of powdered sugar and 1 teaspoon of pure vanilla extract. These add sweetness and flavor to the cheesecake. Finally, you will use 2 cups of whipped cream. This makes your filling light and fluffy. If you like, you can add more crushed Oreos on top for decoration. These ingredients are simple but create a delightful treat. Each bite will be rich and creamy. {{ingredient_image_2}} First, grab 24 finely crushed Oreo cookies. Mix them in a bowl with 4 tablespoons of melted butter. Stir until the crumbs are all coated. This mixture will form a moist crust. Next, line an 8x8 inch baking dish with parchment paper, letting some hang over the edges. This makes it easy to lift out later. Now, evenly press the Oreo mixture into the bottom of the dish. Make sure it is compact and flat. Set this aside to firm up. In a large mixing bowl, beat 16 ounces of softened cream cheese using an electric mixer. You want it to be smooth and free of lumps. Gradually mix in 1 cup of powdered sugar and 1 teaspoon of pure vanilla extract. Keep mixing until everything is well combined and smooth. This is the base of your cheesecake filling. Now, it’s time to fold in the fun part! Take 2 cups of whipped cream and carefully fold it into the cream cheese mixture. Use a rubber spatula to combine until no streaks remain. This gives your filling a light and airy texture. Next, pour the filling over your crust in the baking dish. Use a spatula to gently smooth the top for an even layer. Cover the baking dish with plastic wrap. Place it in the fridge for at least 4 hours. This time allows the cheesecake to set properly. Once it’s set, lift it out of the dish using the overhanging parchment paper. Place it on a cutting board and cut it into bars. If you like, you can top them with additional crushed Oreo cookies for an extra crunch. Enjoy your tasty treat! To get the best crust, you need it to be compact. A firm crust helps with serving later. Mix the crushed Oreo cookies with melted butter well. If you want a softer crust, add more butter. For a firmer crust, use less butter. Beat the cream cheese until it is smooth. This step is key for a lump-free filling. Use an electric mixer for the best results. Gradually mix in powdered sugar and vanilla. Then, fold in whipped cream gently. This makes the filling light and fluffy. For a great presentation, serve the cheesecake bars on an elegant platter. You can add a dollop of whipped cream on top of each bar. A sprinkle of crushed Oreos adds a nice touch. This not only looks good but tastes amazing too. Pro Tips Crust Consistency: Ensure the Oreo crust mixture is moist enough to hold together but not too wet. It should press down firmly without crumbling when you cut the bars. Whipped Cream Folding: When folding in the whipped cream, use a gentle hand to maintain the light and airy texture of the cheesecake filling. Avoid overmixing. Chilling Time: For the best results, chill the cheesecake bars overnight. This allows the flavors to meld and the texture to set perfectly. Cutting Tips: Use a sharp knife dipped in warm water to cut the cheesecake bars cleanly. Wipe the knife between cuts for neat slices. {{image_4}} You can change the flavor of your Oreo cheesecake bars easily. Adding chocolate chips gives a nice touch. Mini chocolate chips work well for a fun surprise in each bite. If you like mint, add a few drops of mint flavoring. This will make the bars refreshing and tasty. You can switch up the crust too. Instead of Oreo cookies, use other cookies like chocolate wafers or graham crackers. Each type brings its own flavor. Experiment with your favorites for a personal twist. For those who want vegan options, use vegan cream cheese and coconut whipped cream. They work well and keep the taste rich. You won’t miss the dairy at all. If you need gluten-free options, choose gluten-free Oreo cookies for the crust. There are many brands that taste great. This way, everyone can enjoy the cheesecake bars without worry. You can make more or fewer bars as you wish. Just multiply the ingredients for a big crowd. If you want fewer bars, cut the recipe in half. You can also serve your cheesecake as a full cake. Just use a larger dish and adjust your chilling time. This makes for a great centerpiece at any party! To store leftover cheesecake bars, keep them in the fridge. Use an airtight container. Make sure to place a piece of parchment paper between layers if stacking. This helps keep the bars from sticking together. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This will keep them fresh for later. To maintain texture and flavor, always let the bars cool completely before storing. This helps avoid extra moisture, which can make them soggy. When you are ready to eat them, just thaw in the fridge for a few hours. These cheesecake bars can stay fresh in the fridge for up to five days. After that, they may start to lose their taste and texture. If you notice any off smells or a change in color, it’s best to throw them out. Always check for signs of spoilage, like a watery texture or mold. Enjoy your bars while they are still at their best! Yes, you can make these bars a day or two before serving. This is a great time saver! Just store them covered in the fridge. They taste even better after a day, as the flavors meld together. If you want a different option, you can use mascarpone cheese. It has a creamy texture and mild taste. Another option is a vegan cream cheese if you want a dairy-free treat. Just ensure it is softened for the best results. You should chill the bars for at least 4 hours. This helps them set properly. If you can, chilling overnight makes them even firmer and tastier. Patience pays off here! Yes, you can freeze these bars! Wrap them well in plastic wrap and then in foil. They can last up to three months in the freezer. When you're ready to eat, let them thaw in the fridge. To cut these bars neatly, use a sharp knife. Dip the knife in hot water, then wipe it dry before cutting. This helps the knife glide through the bars. For clean cuts, wipe the knife clean before each cut. In this blog post, we detailed how to make No Bake Oreo Cheesecake Bars. You learned about the easy-to-follow ingredients, step-by-step instructions, and useful tips for perfecting your dessert. Exploring variations lets you customize the cheesecake to suit your taste. Remember to store leftovers properly to keep them fresh. Whether it's for a party or a personal treat, these bars are sure to impress. Enjoy making this simple dessert, and share it with friends and family. You'll love how easy and delicious it is!$

Oreo Bliss No-Bake Cheesecake Bars

Delicious no-bake cheesecake bars made with Oreo cookies and a creamy filling.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

24 cookies Oreo cookies, finely crushed
4 tablespoons unsalted butter, melted
16 oz cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups whipped cream
to taste additional Oreo cookies for optional topping

Instructions

In a medium mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir until all the cookie crumbs are fully coated in butter, forming a moist mixture.
Line an 8x8 inch baking dish with parchment paper, allowing some overhang. Evenly press the Oreo mixture into the bottom of the dish, ensuring it's compact and flat. Set aside to firm up.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes creamy and smooth, free of lumps.
Gradually incorporate the powdered sugar and vanilla extract into the cream cheese, continuing to mix until the ingredients are fully combined and the mixture is smooth.
Carefully fold in the whipped cream using a rubber spatula, mixing until no streaks remain.
Pour the prepared cheesecake filling over the crust in the baking dish, using a spatula to gently smooth the top for an even layer.
Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, allowing the cheesecake to set completely.
Once the cheesecake is firmly set, lift it out of the dish using the parchment paper overhang and place it on a cutting board. Carefully cut into bars and sprinkle with additional crushed Oreo cookies on top if desired.

Notes

Serve the cheesecake bars on an elegant platter and garnish with whipped cream and crushed Oreos.

Keyword bars, cheesecake, dessert, no-bake, Oreo