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To make One-Pot Hearty Lasagna Soup, gather these items: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 pound ground beef or ground turkey - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional) - 1 can (28 ounces) crushed tomatoes - 4 cups chicken broth or vegetable broth - 8 ounces lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, plus more for topping - ¼ cup grated Parmesan cheese, plus more for garnish - Salt and freshly ground black pepper to taste - Fresh basil or parsley leaves for garnish To make your soup even better, consider adding: - Fresh herbs like thyme or rosemary for a fragrant touch. - A splash of balsamic vinegar for depth. - Spinach or kale for extra nutrients and color. - Sliced mushrooms for an earthy flavor. These additions can boost taste and nutrition, making your meal even more satisfying. If you have dietary needs, here are some swaps: - Use ground chicken or plant-based meat for a lighter option. - For a vegetarian soup, skip the meat and add more veggies. - Use gluten-free lasagna noodles if needed. - Swap ricotta for cottage cheese for a lower-fat choice. These substitutions keep the dish tasty while meeting your needs. You can enjoy this hearty soup no matter your diet! {{ingredient_image_2}} Start by gathering your ingredients. You need olive oil, onion, garlic, ground beef or turkey, dried oregano, dried basil, red pepper flakes, crushed tomatoes, broth, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Next, dice the onion and mince the garlic. This makes them ready for cooking. In a large pot or Dutch oven, heat one tablespoon of olive oil over medium heat. Once hot, add the diced onion. Sauté it for about five minutes. You want the onion to become soft and clear. Then, add the minced garlic. Cook it for one more minute. Stir often so it does not burn. Now, add the pound of ground beef or turkey. Break it apart with a wooden spoon. Cook for five to seven minutes. Stir it until the meat is brown and cooked through. Next, season the meat with one teaspoon of dried oregano and one teaspoon of dried basil. If you like heat, add half a teaspoon of red pepper flakes. Then, sprinkle in some salt and pepper. Stir well to mix the spices. Pour in one can of crushed tomatoes and four cups of broth. Stir everything together and turn up the heat a bit. Bring this mixture to a gentle simmer. Now, add eight ounces of broken lasagna noodles. Make sure they are all in the liquid. Cook them for about ten to twelve minutes until they are al dente and tender. While the noodles cook, prepare the cheese mixture. In a bowl, mix one cup of ricotta cheese, half of the mozzarella, and half of the Parmesan. Blend until smooth. When the noodles are done, take the pot off the heat. Carefully stir in the ricotta cheese mixture. Blend it into the soup until mixed well. For great flavor, use fresh herbs like basil or parsley as a garnish. They add color and taste. Also, let the soup sit for a few minutes before serving. This helps the flavors blend together. If you want creamier soup, add more ricotta or mozzarella on top. Remember, taste your soup before serving. Adjust the salt and pepper as you like. This makes sure it’s perfect for you. When making One-Pot Hearty Lasagna Soup, avoid overcooking the noodles. They can turn mushy if left too long. Always check the package time and taste them for doneness. Another mistake is not seasoning well. Taste your soup before serving. Don’t be shy with salt and pepper. Lastly, remember to mix the ricotta cheese mixture in gently. You want it creamy, not clumpy. To boost the flavor, consider adding fresh herbs. A handful of chopped basil or oregano can elevate the taste. You might also try a splash of balsamic vinegar. It adds a nice tang. For a spicy kick, toss in some sliced jalapeños or a dash of hot sauce. If you love veggies, add diced bell peppers or zucchini. They fit right in and add nutrition. A large pot or Dutch oven works best for this soup. It holds all the ingredients well and helps with even cooking. A wooden spoon is perfect for stirring the meat and noodles without scratching the pot. Use a sharp knife for dicing onions and garlic quickly. Finally, having measuring cups and spoons on hand keeps your portions accurate. Pro Tips Use Fresh Herbs: Fresh basil or parsley can enhance the flavor profile of the soup significantly. Add them just before serving for maximum freshness. Customize Your Protein: Feel free to substitute ground beef with ground chicken, turkey, or even plant-based proteins for a healthier or vegetarian option. Thicker Soup Option: If you prefer a thicker consistency, reduce the amount of broth or add a bit more ricotta cheese to create a creamier texture. Make It Spicy: For those who love heat, add more red pepper flakes or a splash of hot sauce to the soup for an extra kick! {{image_4}} You can easily make a vegetarian version of this hearty lasagna soup. Start by swapping the ground beef or turkey for plant-based meat or lentils. Use the same amount of diced vegetables like zucchini, bell peppers, or mushrooms. These add flavor and texture. You can also add extra greens like spinach or kale for more nutrients. This version still keeps the rich taste and comfort of the original soup. For a gluten-free option, use gluten-free lasagna noodles. Many brands offer tasty alternatives made from rice or corn. You can also use spiralized zucchini noodles. They add a nice crunch and flavor. Just remember to adjust the cooking time, as zucchini cooks faster than regular noodles. Always check labels on broth and cheese to ensure they are gluten-free. If you love spice, add some heat! You can increase the red pepper flakes to taste. For even more zing, try adding diced jalapeños or a dash of hot sauce. Another great idea is to mix in different herbs, like thyme or rosemary, for extra flavor. You can also add a splash of balsamic vinegar for a tangy twist. These additions will make your soup stand out and suit your taste buds. To keep your One-Pot Hearty Lasagna Soup fresh, store it in an airtight container. Let the soup cool down before sealing it. This helps prevent moisture build-up inside. It will last in the fridge for about three to four days. If you want to keep it longer, consider freezing it. When you’re ready to enjoy leftovers, reheat the soup on the stove. Pour the desired amount into a pot and heat over medium heat. Stir often to warm it evenly. You can also use a microwave. Place the soup in a microwave-safe bowl and heat in short intervals, stirring in between. This keeps the texture and flavor intact. To freeze the soup, store it in freezer-safe containers. Leave space at the top for expansion. The soup can be frozen for up to three months. When you’re ready to eat it, transfer it to the fridge to thaw overnight. For a faster method, you can use the microwave on the defrost setting. After thawing, reheat as mentioned above for best results. You can store One-Pot Hearty Lasagna Soup in the fridge for about 3 to 4 days. Use an airtight container to keep it fresh. If you want to keep it longer, freezing works well too. It can last for up to 3 months in the freezer. Just make sure to let it cool down before you freeze it. Yes, you can use a slow cooker for this soup. Start by cooking the onion, garlic, and meat in a pan first. Then, transfer them to the slow cooker. Add the tomatoes, broth, and spices. Let it cook on low for about 6 to 8 hours. Add the broken lasagna noodles in the last 30 minutes of cooking. Stir in the cheese mixture before serving. This soup pairs well with a simple green salad. A side of garlic bread makes it even better. You can also serve it with a sprinkle of extra cheese or fresh herbs on top. This adds a nice touch to your meal. Enjoy your comforting bowl of soup! This blog covered how to make One-Pot Hearty Lasagna Soup. You learned about key ingredients and tasty problems. I shared cooking steps to bring out the best flavors. We also explored tips to avoid common mistakes and enhance your dish. Finally, I offered variations for different diets and smart storage tips. This soup is flexible, so feel free to get creative. Enjoy your cooking adventure with this easy, delicious recipe!

One-Pot Hearty Lasagna Soup

A comforting and hearty lasagna soup made in one pot, perfect for a cozy meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or ground turkey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth or vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, plus more for topping
  • 0.25 cup grated Parmesan cheese, plus more for garnish
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh basil or parsley leaves

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until the onion is soft and translucent.
  • Add the minced garlic to the pot and cook for an additional minute, stirring frequently, until fragrant but not burnt.
  • Introduce the ground beef or turkey, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the meat is browned and fully cooked through.
  • Season the meat mixture with dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt and pepper. Stir well to ensure the spices are evenly distributed.
  • Pour in the crushed tomatoes and the chicken or vegetable broth, stirring to combine. Increase heat slightly and bring the mixture to a gentle simmer.
  • Add the broken lasagna noodles to the pot, ensuring they're submerged in the liquid. Cook according to the package instructions, usually about 10-12 minutes, until the noodles are al dente and tender.
  • While the noodles are cooking, prepare the cheese mixture: in a separate bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Mix until smooth and well combined.
  • Once the lasagna noodles are cooked, remove the pot from heat. Carefully stir in the ricotta cheese mixture, blending it into the soup until evenly incorporated.
  • To serve, ladle the hearty soup into bowls. Top each serving with the remaining mozzarella and Parmesan cheese. Garnish with fresh basil or parsley leaves for a pop of color and flavor.

Notes

Feel free to adjust the level of spice by adding or omitting red pepper flakes.
Keyword comfort food, hearty, lasagna, one-pot, soup