Go Back
To create this delicious One Pot French Onion Pasta, you will need the following ingredients: - 12 ounces pasta (fusilli or penne) - 2 medium onions, thinly sliced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 tablespoon balsamic vinegar - 1 teaspoon sugar - 2 tablespoons olive oil - 1 tablespoon unsalted butter - 1 teaspoon dried thyme - 1 teaspoon fresh rosemary, finely chopped - 1 cup grated Gruyère cheese - Salt and pepper to taste - Fresh parsley for garnish (optional) Each ingredient plays a key role in the overall flavor. The onions bring sweetness and depth, while garlic adds a fragrant touch. The vegetable broth serves as a savory base, making the pasta soak up all the wonderful flavors. Gruyère cheese melts beautifully, giving the dish a creamy texture. Using fresh herbs can elevate the taste even more. If you want to customize this dish, consider adding a splash of white wine or a pinch of red pepper flakes for heat. For the full recipe and step-by-step instructions, check out the Full Recipe. Enjoy cooking! - Start by heating olive oil and butter in a large pot over medium heat. - Add the thinly sliced onions and sprinkle the sugar on top. - Sauté the onions for about 15-20 minutes. Stir them often to avoid burning. - You want the onions to turn a rich golden brown. This step makes them sweet and tasty. - Once the onions are ready, add minced garlic, dried thyme, and chopped rosemary. - Cook for 2-3 minutes, stirring often. The garlic will smell great! - Now, pour in the vegetable broth and balsamic vinegar. Mix everything well. - Season it with salt and pepper to your liking. - Next, add your pasta to the pot. Make sure it is fully submerged in the broth. - Raise the heat to bring it to a boil. Once boiling, reduce the heat to a gentle simmer. - Cover the pot and let it cook for 10-12 minutes. Stir occasionally to keep it from sticking. - After the pasta is cooked, take the pot off the heat. - Stir in the grated Gruyère cheese. Mix until it melts and the sauce is creamy. - Taste the dish and adjust the seasoning if needed. More salt or pepper can enhance the flavor. - Let it sit for a few minutes to thicken before serving. For the complete recipe, check out the Full Recipe. To get sweet and tasty onions, start by slicing them thin. Use a heavy pot to heat olive oil and butter on medium heat. Add the onions and sprinkle sugar on top. Stir often to help the onions cook evenly. This takes about 15-20 minutes. Watch closely so they don't burn. If they start to brown too fast, lower the heat. Good caramelization means soft, golden onions that add depth to your dish. To make this pasta even more special, think about adding herbs. Fresh thyme and rosemary give great flavor. You can also try adding a pinch of nutmeg or a dash of red pepper flakes for heat. If you want cheese variations, Gruyère is classic, but you can use cheddar or mozzarella too. Each cheese brings a unique taste, so mix and match to find your favorite. For a beautiful dish, serve the pasta in shallow bowls. Add extra cheese on top for a lovely finish. A sprinkle of fresh parsley adds a pop of color and freshness. Pair this meal with a simple side salad or crusty bread. A light white wine, like Sauvignon Blanc, complements the flavors nicely. Enjoy your cozy meal with family or friends! {{image_4}} You can make this dish vegetarian by swapping some ingredients. Try using different vegetables like mushrooms or spinach. These add great flavor and texture. You can also add plant-based proteins like lentils or chickpeas. They make the meal filling and nutritious. This way, you keep the comfort of the dish while making it plant-based. If you want to add meat, chicken or beef works great. For chicken, cut it into small pieces and add it when you sauté the onions. For beef, use ground beef and cook it until brown. Adjust the cooking time by adding a few extra minutes. Make sure the meat is fully cooked before adding the pasta. This adds depth and richness to your dish. For a gluten-free option, choose gluten-free pasta. Brands like brown rice or chickpea pasta are great choices. You may need to adjust the cooking time, as gluten-free pasta often cooks faster. Keep an eye on it, so it doesn’t become mushy. Enjoy the same great taste without gluten! Explore these variations to make the One Pot French Onion Pasta fit your taste and needs. For the full recipe, check the recipe section above. To keep your One Pot French Onion Pasta fresh, cool it down before storing. Place the pasta in an airtight container. It will stay good in the fridge for up to three days. If you want to save space, use shallow containers. This helps cool the pasta quicker. When reheating, use the stovetop or microwave. For the stovetop, add a splash of broth or water. Heat it over low to medium heat. Stir often to keep it creamy. In the microwave, cover the dish loosely. Heat in short bursts, stirring in between. This method helps maintain the pasta's texture and flavor. You can freeze One Pot French Onion Pasta for longer storage. Allow the pasta to cool completely before freezing. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. To thaw, place it in the fridge overnight. Reheat on the stovetop or microwave, adding a bit of liquid to keep it moist. You can prepare this dish up to a day early. Cook the pasta as directed in the recipe. Let it cool completely before storing it in an airtight container. When you are ready to serve, reheat it gently on the stove. Add a splash of broth to keep it creamy. Stir well to mix everything together. Yes, you can swap Gruyère for other cheeses. Good options include mozzarella, fontina, or gouda. Each cheese brings its own flavor. Just make sure the cheese melts well. This will help keep the dish creamy and delicious. This pasta is tasty on its own, but a few sides enhance it. A fresh green salad pairs nicely. You can also serve garlic bread for a crunchy side. Roasted vegetables can add more flavor and nutrients, making the meal well-rounded. To make fewer servings, simply cut the ingredients in half. Use 6 ounces of pasta instead of 12. Adjust the broth and cheese amounts too. This way, you keep the same great taste but make just what you need. You can use any large pot, such as a Dutch oven or a deep skillet. Just ensure it has enough space for the pasta and sauce. The key is to maintain even heat. This helps the pasta cook evenly and absorb all those amazing flavors from the broth. This blog post covered how to make One Pot French Onion Pasta. You learned the key ingredients, step-by-step instructions, and tips for success. You also discovered variations for different diets and storage info. Cooking should be fun and creative. This recipe allows you to explore flavors and enjoy delicious meals. I hope you try it and share it with others. Happy cooking!

- One Pot French Onion Pasta

Indulge in a delicious and easy Savory One Pot French Onion Pasta that will warm your heart and tantalize your taste buds! This creamy pasta dish features caramelized onions, savory herbs, and melty Gruyère cheese, all cooked in one pot for a hassle-free meal. Perfect for busy weeknights, this recipe is a must-try! Click through to explore the full recipe and elevate your dinner game today!
Print Recipe Pin Recipe

Ingredients
  

12 ounces pasta (fusilli or penne are great choices)

2 medium onions, thinly sliced

3 cloves garlic, minced

4 cups vegetable broth

1 tablespoon balsamic vinegar

1 teaspoon sugar

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon dried thyme

1 teaspoon fresh rosemary, finely chopped

1 cup grated Gruyère cheese (or another excellent melting cheese of your choice)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a large pot, melt the olive oil and butter together over medium heat. Add the thinly sliced onions and sprinkle the sugar over them. Sauté for about 15-20 minutes, stirring occasionally, until the onions are beautifully caramelized and golden brown. Keep an eye on them to avoid burning.

    Once the onions are caramelized, add the minced garlic, dried thyme, and chopped rosemary to the pot. Cook for an additional 2-3 minutes, stirring, until the garlic is fragrant.

      Pour in the vegetable broth and balsamic vinegar, stirring well to combine all the ingredients. Season to taste with salt and pepper.

        Add the pasta to the pot, making sure it is fully submerged in the liquid. Raise the heat to bring the mixture to a boil. After boiling, reduce the heat to a gentle simmer. Cover the pot and let it cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

          After the pasta is cooked, remove the pot from the heat and stir in the grated Gruyère cheese. Mix until the cheese is melted and the sauce becomes creamy. Taste and adjust the seasoning with more salt and pepper if needed.

            Allow the pasta to sit for a few minutes to thicken before serving.

              - Presentation Tips: Dish the pasta into shallow bowls and generously sprinkle additional grated cheese on top. Add a sprinkle of fresh parsley for a vibrant, colorful finish.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4