![- 8 ounces pasta (fettuccine or penne) - 3 large onions, thinly sliced - 4 cups vegetable broth - 2 tablespoons olive oil - 1 tablespoon unsalted butter - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon garlic powder - ½ teaspoon sugar - Salt and freshly ground black pepper, to taste - 1 cup shredded Gruyère cheese - Fresh parsley, chopped for garnish To create a rich and savory dish, you'll want to start with the main ingredients. The pasta is the base, and I love using fettuccine or penne. Both hold the creamy sauce well. The onions bring sweetness and depth, and the vegetable broth adds a nice umami flavor. Next, for flavor enhancers, the olive oil and butter work together to caramelize the onions. This step is key for bringing out their natural sweetness. Fresh thyme adds an earthy touch that pairs perfectly with the onions. For seasonings, garlic powder gives a nice kick. A bit of sugar helps the onions caramelize better. Finally, the Gruyère cheese melts into a creamy sauce that makes this dish truly special. Don't forget to sprinkle fresh parsley on top! It adds color and a fresh taste. You can find the full recipe [Full Recipe]. - Warm olive oil and butter in a large pot. - Add thinly sliced onions and sprinkle with sugar. - Cook for 15-20 minutes, stirring often. Aim for soft, golden brown onions. - Stir in garlic powder and thyme once onions are caramelized. - Cook until the aroma fills the kitchen. - Pour in vegetable broth and bring it to a gentle simmer. - Add uncooked pasta, seasoning it with salt and pepper. - Cook pasta according to package instructions, usually 10-12 minutes. - Remove pot from heat and stir in shredded Gruyère cheese. - Mix until the cheese melts, creating a creamy sauce. - Taste and adjust seasonings if needed. For a detailed guide, check the Full Recipe. - Use a heavy-bottomed pot for even heat distribution. - Stir frequently but allow onions to sit for deeper flavor. Caramelizing onions can take time, but it’s worth it. A heavy pot helps the onions cook evenly. Stir them often but let them rest. This way, they get soft and sweet. The goal is golden brown onions. This deep flavor adds to the dish. - Use a blend of Gruyère and mozzarella for added creaminess. - Incorporate cheese gradually for best results. For a creamy texture, combine Gruyère with mozzarella. Gruyère gives a nutty taste, while mozzarella adds stretch. When you add cheese, do it slowly. This helps it melt evenly, creating a smooth sauce. - Stir occasionally during cooking. - Make sure to fully submerge pasta. To keep the pasta from sticking, stir it every few minutes. This keeps it separate and helps it cook evenly. Make sure the pasta is fully submerged in the broth. If it’s not, some pieces may stay hard. For the full recipe, check out One Pot French Onion Pasta. {{image_4}} You can easily add protein to your One Pot French Onion Pasta. Chicken or sausage work great here. Cook them in the same pot for extra flavor. If you prefer plant-based options, try using tofu or chickpeas. These will give your dish a hearty feel without meat. Adding veggies boosts nutrition and flavor. Spinach or mushrooms fit well into this dish. They add color and health benefits too. You can also use seasonal vegetables like zucchini or bell peppers. This keeps the dish fresh and exciting. Cheese is key for creaminess but feel free to explore. Gruyère gives a rich flavor, but you can try others too. Cheddar or fontina can change the taste profile. For vegans, look for plant-based cheese options. You still get the creaminess, minus the dairy. For the full experience, check out the Full Recipe. To keep your One Pot French Onion Pasta fresh, start by letting it cool. This step helps avoid condensation in your storage container. Use airtight containers to best preserve flavor and texture. This way, your pasta stays tasty for days. When you're ready to enjoy leftovers, reheat on the stovetop. Add a splash of broth to keep it moist and creamy. This method helps maintain the pasta's texture. Avoid microwaving, as it can make the pasta rubbery. If you have leftover portions, freezing is a great option. Place the uneaten pasta in airtight containers or freezer bags. Make sure to remove as much air as possible. For best results, thaw in the fridge overnight before reheating. This method helps keep the flavors intact. Yes, you can use other pasta types. Fettuccine and penne work well, but feel free to try: - Rigatoni - Farfalle - Rotini These shapes hold sauce nicely and offer fun bites. Just remember to adjust cooking times based on the pasta shape. To make this dish gluten-free, choose gluten-free pasta. Options include: - Brown rice pasta - Chickpea pasta - Quinoa pasta These alternatives cook well and taste great. Check the package for cooking times since they can vary. This pasta pairs well with many sides. Consider these options: - A simple green salad with vinaigrette - Garlic bread for dipping - Roasted vegetables for a healthy touch These sides balance the rich flavors of the pasta and make the meal complete. One Pot French Onion Pasta lasts in the fridge for up to 3 days. To store it: - Let it cool before placing it in an airtight container. - Ensure it’s sealed tightly to keep it fresh. When reheating, warm it on the stove. Add a splash of broth to keep it creamy. This blog post covered how to make a delicious One Pot French Onion Pasta. We explored the main ingredients, tips for perfect caramelization, and various ways to customize the dish. Remember, you can easily add proteins or vegetables to fit your taste. Proper storage and reheating will keep your leftovers tasty. Enjoy creating a creamy and flavorful pasta dish that will impress everyone. Your cooking skills will shine with this simple yet satisfying recipe.](https://meltedrecipes.com/wp-content/uploads/2025/06/665f83ba-51f4-4165-a152-36411097b039-300x300.webp)
- One Pot French Onion Pasta
Indulge in the rich flavors of One Pot French Onion Pasta, a creamy and comforting dish that's perfect for any night! With just a few simple ingredients like caramelized onions, savory vegetable broth, and melty Gruyère cheese, this recipe is easy to follow and will have you savoring every bite. Ready in just 40 minutes, it's a weeknight winner! Click through for the full recipe and bring a taste of France to your dinner table.